Hamilton Elementary

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IN PRE-K CLASSROOM, HANDSINK IN TOILET ROOM NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT (72F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK FAUCETS IN PRE-K CLASSROOM NOT PROPERLY MAINTAIN WITH HOT WATER RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO INCREASE TIMER OF HOT WATER TO ENSURE FAUCET IS PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN IN DISH AREA EXCESSIVELY LEAKING PIPES WHEN WATER IN RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114// OBSERVED UNUSED EQUIPMENT IN KITCHEN AND IN ENGINEERS ROOM. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS. Jun 6, 2025 6-501.11// OBSERVED A 12.5 INCH WIDE 5FT LONG OPENING AT BASE OF WALL IN ENGINEER'S WASHROOM BEHIND TOILET. INSTRUCTED TO REPAIR RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE THAT IS NON-POROUS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH BROKEN LID. INSTRUCTED TO REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT IN KITCHEN AND IN ENGINEERS ROOM. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A 12.5 INCH WIDE 5FT LONG OPENING AT BASE OF WALL IN ENGINEER'S WASHROOM BEHIND TOILET. INSTRUCTED TO REPAIR RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE THAT IS NON POROUS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF MICROWAVE OVENS USED BY STAFF/TEACHERS IN THE LUNCHROOM/SERVING ROOM WITH FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PREP TABLE OF THE LUNCHROOM/SERVING ROOM WHERE THE MICROWAVE OVENS ARE LOCATED NOTED DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MOP SINK AT REAR LUNCH ROOM BY GIRLS WASHROOM FAUCET IS LEAKING. REPAIR ISSUE.ALSO MUST SEAL THE BASE OF FAUCET AT HANDWASHING SINK BY THREE COMPARTMENT SIN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ABOVE HANDWASHING SINK AND BY THE OVEN,ALSO BROKEN WRAP/DUCT TAPE ON PIPE ABOVE THREE COMPARTMENT SINK,REMOVE REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME PEELING PAINT ON THE CEILING IN THE GIRLS TOILET ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE MICROWAVE OVEN IN THE LUNCHROOM/SERVING ROOM WITH FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PREP TABLE OF THE LUNCHROOM/SERVING ROOM WHERE THE MICROWAVE OVENS ARE LOCATED NOTED DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS ON BOTH THE HOT AND COLD WATER HANDLES OF THE SERVING LINE HAND WASHING SINK. MUST REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LOWER LEVEL EMPLOYEES WASHROOM AND GIRLS WASHROOM HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN HOT/COLD WATER BUTTONS ARE PUSHED. INSTRUCTED MANAGER MUST RECALIBRATE SAID WASHROOMS HANDWASH BOWLS HOT/COLD WATER PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE MICROWAVE WITH FOOD SPILLS AND DIRT AT THE DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLES AND CRACKS UNDERNEATH THE WATER DRINK FOUNTAIN AT THE DINING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.