PAULINA MARKET

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE AT REAR HANDWASH SINKS IN PREP AREA, NORTH EMPLOYEE WASHROOMS AND NORTH WEST PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EMPLOYEES MENS WASHROOM FLOOR NOT CLEAN. MUST CLEAN FLOOR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (SOUPS, PASTA, DELI MEATS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZERS OF THE BASEMENT FOOD STORAGE AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED 3 COMPARTMENT SINK AT THE RETAIL KITCHEN AREA WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK (BY EMPLOYEES WASHROOMS) MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID 3-COMPARTMENT SINK PIPE MUST DRAIN QUICKLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WOMENS EMPLOYEES WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/DUST BUILD UP ON FLOOR BEHIND PRODUCE COOLERS. MUST CLEAN FLOOR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WET WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 (A) FOUND NO EXPOSED HAND SINK AT DISHWASHING AREA BY RESTROOMS.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030(C). MUST PROVIDE HANDWASHING SINK BY DISHWASHING AREAS BY OFFICE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B)(5) FOUND SOME CONTAINERS OF CHOCOLATE CANDY AT SALES FLOOR WITH IMPROPER LABELS (ALLERGEN NOT LISTED). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)(A)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 (A) FOUND NO EXPOSED HAND SINK AT DISHWASHING AREA BY RESTROOMS.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030(C). MUST PROVIDE HANDWASHING SINK BY DISHWASHING AREAS BY OFFICE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B)(5) FOUND SOME CONTAINERS OF CHOCOLATE CANDY AT SALES FLOOR WITH IMPROPER LABELS (ALLERGEN NOT LISTED). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.14 FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. PRIORITY VIOLATION. CITATION ISSUED.7-38-030(C). MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL BOXES OF TURKEY PRODUCTS AT LEAST 6 INCHES IN WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD IN THE PRODUCE COOLER AND ABOVE BASEMENT DRY FOOD STORAGE. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.