MA GONG & LA PO

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE FOLLOWING: EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE COOKING EQUIPMENT STATION, EXTERIOR AND INTERIOR BOTTOM OF THE DEEP FRYER AND PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE VENTILATION FAN IN THE MENS WASHROOM ON THE CEILING TO REMOVE DUST BUILD UP OBSERVED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DISCONTINUE THE USE OF GROCERY BAGS TO STORE OPEN FOOD ITEMS. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS IN NEED OF REPLACING ON ALL REACH IN COOLERS. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND FOOD BUILF UP. DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING WITH DUST BUILD AT AIR VENTS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL EXPOSED WASTE PIPES IN PREP AREA MUST BE ENCLOSED. NO EXPOSED WASTE PIPES ABOVE PREP AREA. CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY EQUIPMENT MUST BE REMOVED. CORRECT AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRIAINST AT ALL TIMES. CORRECT AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND A PAN OF PORK MIXTURE ON TABLE AT IMPROPER TEMPERATURE OF 48.9 DEGREES. INSTRUCTED MANAGER TO USE SMALLER PORTIONS TO FILL DUMPLINGS. PAN OF PORK FILLING HAS BEEN DISCARDED. TOTAL VALUE 10 POUNDS $50.00 CRITICAL VIOLATION 7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HANDSINK OBSTRUCTED WITH A PAN OF SPINACH LEAVES AND DIRTY MULTI USE UTENSILS. INSTRUCTED TO REMOVE AND NOT PUT ANYTHING IN THE HANDSINK. MANAGER REMOVED ALL ITEMS CRITICAL VIOILATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND SEVERAL ITEMS IN REACH IN COOLERS AND WALK IN COOLER NOT PROPERLY PROTECTED. FOUND RAW CONTAINERS ABOVE COOKED FOODS. NO DRIPPING AT THIS TIME. INSTRUCTED TO CORRECT SERIOUS VIOLATTION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 3-5 LIVE ROACHES IN METAL CABINET THAT HOLDS ALL BREAD BUNS. INSTRUCTED MANAGER TO DISCARD ALL BUNS AND CLEAN AND SANITIZE CABINET. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DISCONTINUE THE USE OF GROCERY BAGS TO STORE OPEN FOOD ITEMS. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS IN NEED OF REPLACING ON ALL REACH IN COOLERS. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND FOOD BUILF UP. DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING WITH DUST BUILD AT AIR VENTS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL EXPOSED WASTE PIPES IN PREP AREA MUST BE ENCLOSED. NO EXPOSED WASTE PIPES ABOVE PREP AREA. CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY EQUIPMENT MUST BE REMOVED. CORRECT AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRIAINST AT ALL TIMES. CORRECT AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF REFRIGERATION AND FREEZER UNITS OF FOOD SPILLS AND FOOD DEBRIS. CLEAN EXTERIOR AND INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED RAW FISH IN BOX EXPOSED ON FLOOR AND SHELF OF WALK-IN COOLER NEXT TO READY-TO-EAT FOOD BUT NO EVIDENCE OF CONTAMINATION. INSTRUCTED ON PROPER STORAGE OF FOOD ITEMS. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 50 OR MORE MICE DROPPINGS ON FLOOR ALONG WALLBASE BEHIND CHEST FREEZERS AND ALSO IN CORNER BEHIND UNUSED 4-DR FREEZER DIRECTLY ACROSS FROM CHEST FREEZERS. ALSO OBSERVED 20 MICE DROPPINGS ON BOTTOM OF PREP TABLES WITH ALL ACTIVITY FOUND IN KITCHEN. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLAITON 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SEVERAL MULTI-USE UTENSILS STORED ON PREP TABLE AFTER USE . MUST CLEAN/SANITIZE AND PROPERLY STORE AFTER USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF REFRIGERATION AND FREEZER UNITS OF FOOD SPILLS AND FOOD DEBRIS. CLEAN EXTERIOR AND INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT ALONG WALLBASE AND AT CORNERS IN KITCHEN AREA AND WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE DROPPINGS FROM BOTTOM OF PREP TABLES IN KITCHEN, CLEAN/SANITIZE AFFECTED AREAS. REMOVE CLUTTER ORGANIZE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SIXTY MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON TOP OF A PLASTIC STORAGE CONTAINER AT THE BOTTOM OF A PREP TABLE IN THE KITCHEN, FOUND DROPPINGS ON THE BOTTOM OF THE SAME STORAGE TABLE, ON THE FLOOR BEHIND THE DEEP FREEZERS, ON THE FLOOR BEHIND A STORAGE SHELF AND IN SMALL STORAGE ROOM ALONG THE WALL. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. ALSO OBSERVED THREE BROKEN WALL TILE AT THE LOWER WALL BY THE REAR EXIT DOOR AND DISHMACHINE AREA THAT LEAD TO THE OUTSIDE OF PREMISES. LIGHT OBSERVED FROM THE OUTSIDE THROUGH THE BROKEN WALL TILE LEAVING A RODENT ENTRY POINT. INSTRUCTED TO SEAL OPENINGS IN WALL. SERIOUS VIOLAITON 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST FOUR DOOR FREEZER TO REMOVE ICE BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZER, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT AND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN AND PIPES ATTACHED TO COOKING EQUIPMENT TO REMOVE GREASE ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE HANGING FLY STRIPS IN KITCHEN OVER PREP TABLES AND OTHER EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS STORED IN CORNER AREAS OF KITCHEN; REMOVE TO AVOID CLUTTER AND RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST TWO DOOR FREEZER TO REMOVE ICE BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZER, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT AND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN AND PIPES ATTACHED TO COOKING EQUIPMENT TO REMOVE GREASE ON THEM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS USED FOR FOOD STORAGE IN CHEST FREEZER, INSTRUCTED TO USE PROPER FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES UNDER COOKING WOK NOT CLEAN, FOOD DEBRIS AND GREASE NOTED. INSTRUCTED TO CELAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LOWER WALL BASE AROUND THE CORNER FROM THE WALK-IN COOLER, OBSERVED IN POOR REPAIR.