QUEEN OF ANGELS SCHOOL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND DUST BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; CABINETS INSIDE THE PREP AREA AND OVENS, CABINETS ANN ONE DOOR COOLER INSIDE THE TEACHERS LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND DUST ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS INSIDE, MOP CLOSETS, STORAGE ROOMS, PREP AREA AND LUNCH ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED INSIDE STORAGE ROOMS AND MOP CLOSETS THRU-OUT THE SCHOOL; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FORM WALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL USABLE ITEMS STORED INSIDE MOP CLOSETS AND STORAGE ROOMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN, REORGANIZE AND MAINTAIN THE FOLLOWING ROOMS: JANITORS MOP CLOSET AT 1ST FLOOR (NORTH SIDE), 1ST FLOOR (SOUTH PARKING LOT), 2ND FLOOR (NORTH SIDE), 3RD FLOOR (NORTH SIDE), 3RD FLOOR (SOUTH) NEXT TO ROOM 316, MOP CLOSET INSIDE ROOM 217, STORAGE CLOSET INSIDE ROOM 213 (SOUTH), AND IN NEW ART ROOM (BASEMENT). NOTED CLUTTER, UNNECESSARY ARTICLES, BOXES STORED AT THE ABOVE MENTIONED CLOSETS AND STORAGE ROOMS.----------INCLUDING CCD ROOM (NEXT TO MAIN OFFICE). MUST BE KEPT CLEAN AND ORGANIZED TO PREVENT RODENT AND INSECT HARBORAGE.-----------MUST REMOVE UNNECESSARY ARTICLES AND SUMMER STUFF STORED INSIDE LUNCHROOM OFFICE (NEXT TO OVEN).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVENS AND CABINETS IN KITCHEN, PRE-K CLASSROOM 006 AND STAFF LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT MOP CLOSETS, STORAGE ROOMS AND ELCTRICAL ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING PANELS IN PRE-K CLASSROOM 006.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR MILK COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT, CLOSETS, ELECTRICAL ROOMS AND STORAGE AREAS. MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS IN PREP AREA & IN CAFETERIA AREA WHEN NOT IN USE/OBSERVED NORTH EAST DOOR LEADING OUT OF CLASS ROOM #006 TO PLAY GROUND RUSTY AT BOTTOM NEED TO REPAIR OR PAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS AROUND DOORS IN CLASS ROOMS NEED CLEANING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//INSTRUCTED MGMT TO INSTALL HOOD VENTED TO OUT SIDE OVER LARGE CONVICTION OVEN IN PREP AREA NO BTU LISTING ON UNIT AT THIS TIME/MUST REMOVE ALL MULTI-USE UTENSILS ON PREMISES,UNABLE TO WASH ,RINSE,& SANITIZE UTENSILS ON PREMISES