QUEEN OF ANGELS SCHOOL

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETERS INSIDE THE COOLERS LOCATED ON THE 1ST FLOOR.INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE;WORKING VISIBLE THERMOMETERS IN COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE MAIN ENTRANCE DOORS WITH GAP OPENING APPROX:1/4" AT BOTTOM BETWEEN THE DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNNECCESSARY ITEMS IN KITCHEN LEFT CORNER NEAR HANDWASHING SINK. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS FROM KITCHEN AND TO KEEP ITEMS ON SMOOTH CLEANABLE SHELVES AT LEAST SIX INCHES ABOVE GROUND TO PREVENT PEST HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METER ON HAND SINK IN KITCHEN NOT RUNNING LONG ENOUGH FOR ADEQUATE HAND WASHING. METER ONLY RUNS 6 SECONDS. INSTRUCTED MANAGER TO ENSURE METERED HAND WASHINGS SINKS HAVE A FLOW OF WATER LASTING AT LEAST 15 SECONDS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLES WITH SMALL CRACKS AND HOLES. INSTRUCTED MANAGER TO REPLACE OUTSIDE RECEPTACLES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF ENTRANCE DOOR (BEFORE CARE/NORTH ENTRY DOOR).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE HALLWAY (3RD FLOOR BY SCIENCE LAB).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN THE UNISEX STAFF WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES,FORKS IN CAFETERIA STORED UPWARDS, INSTRUCTED MANAGER THAT CLEAN MULTI-USE KNIVES,FORKS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 KITCHEN HAND WASHING SINK OBSERVED BLOCKED BY STEAM TABLE AND NOT ACCESSIBLE FOR WASHING HANDS. INSTRUCTED THE HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 TEACHERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 (F) WASTE WATER PIPING OBSERVED ABOVE THE KITCHEN OVEN AND DAIRY COOLER. MUST EFFECTIVELY SHIELD SEWER LINES TO INTERCEPT POTENTIAL DRIPS.

PERSONAL CLEANLINESS - Comments: 2-402.11 FOOD HANDLER OBSERVED WITH EXTREMELY LONG HAIR. MUST EFFECTIVELY AND COMPLETELY RESTRAIN HAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 LEAK DRIPPING FROM THE CEILING PIPING ONTO THE FLOOR IN THE KITCHEN. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE THRESHOLD AT SOUTH FIRE EXIT DOUBLE DOORS (FROM 2ND FLOOR TO OUTSIDE CAR LOT).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHROOMS HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS CONTINUOUS RUNNING WATER TIME IS LESS THAN 15 SECONDS. INSTRUCTED MANAGER MUST RECALIBRATE ALL WASHROOMS HANDWASH BOWLS COLD AND HOT WATER PUSH BUTTONS TO A MINIMAL OF 15 SECONDS CONTINUOUS WATER RUNNING TIME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors in the kitchen under and around equipment and along walls. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed no three compartment sink or industrial dish machine on premises. Instructed facility to install either a three compartment sink or industrial dish machine (one suitable for a professional foodservice operation) that is capable of containing the largest utensils and able to wash, rinse, and sanitize. Instructed to install and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN SOUTH EAST CORNER IN RM 110 HAS PAINT CHIPS ON FLOOR. INSTRUCTED TO REMOVE PAINT CHIPS AND DETAIL CLEAN AREA. FLOOR IN BOILER ROOM NOT MAINTAINED. INSTRUCTED TO REMOVE EXCESSIVE WATER ON FLOOR FROM SEEPAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PIPES IN CLASSROOM 110 HAS CHIPPED PAINT. INSTRUCTED TO REMOVE CHIPPED PAINT AND RESEAL SURFACE.