GATEWAY TO LEARNING

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK CONTAINTERS IN BAKERY WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN LABELS WITH COMMON NAME FOR IDENTIFICATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOOD DEBRIS INSIDE OF MICROWAVE IN BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STAINED CEILING TILES WITH HOLE IN GYM STORAGE ROOM WHERE SINGLE USE CUPS AND UTENSILS ARE STORED. INSTRUCTED TO REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DUST AND DEBRIS ON WALL ABOVE 3 COMPARTMENT SINK IN MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN A SMOOTH CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED BLOWN OUT LIGHT BULB IN GIRLS BATHROOM ACROSS FROM MAIN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN WOMEN'S TOILET ROOM ACROSS FROM MAIN KITCHEN AND ON 2ND FLOOR. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLES WITH CRACKS IN THE LID. INSTRUCTED MANAGER TO REPAIR OR REPLACE CRACKED LIDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED CEILING TILES IN STORAGE ROOM ACROSS FROM MAIN KITCHEN. INSTRUCTED MANAGER TO REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREAP AREAS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, CORN MEAL ETC) IN ALL KITCHEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 INSTRUCTED TO RODENT PROOF BOTTOM OF (2) EXIT DOORS IN DINING AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREAP AREAS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN (DISMACHINE NOT IN USED AT THIS TIME). A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, CORN MEAL ETC) IN ALL KITCHEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF (2) EXIT DOORS IN DINING AREA.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED AND STORED IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE UNPASTEURIZED WHOLE SHELL EGGS ABOVE READY TO EAT FOOD

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR AND OR REPLACE DAMAGED AND MISSING FLOOR TILES IN DISH WASHING AREA BY DISH MACHINE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- WATER STAINED CEILING TILES IN THE DISH WASHING AREA ROOM AND THE HALLWAY BY THE WASHROOM 2ND FLOOR. INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT DEBRIS ON WALL NEAR THE MAIN KITCHEN EXPOSED HANDSINK,MUST BE SMOOTH,EASILY CLEANABLE SURFACES

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT THE EXPOSED HAND SINK,AND HAS A SLOW DRAINAGE LOCATED IN THE DISHMACHINE ROOM.INSTRUCTED TO UTILIZE NEARBY HANDSINK IN LOCATED IN TOILET ROOM FOR HANDWASHING. CRITICAL VIOLATION 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN AND SANITIZE WALLS ABOVE THE COOKING STOVE AREA TO REMOVE FOOD DEBRIS SPLASHED AND REMOVE PEELING PAINT DEBRIS ON WALL NEAR THE MAIN KITCHEN EXPOSED HANDSINK,MUST BE SMOOTH,EASILY CLEANABLE SURFACES ALSO,REMOVE DUSTS ACCUMULATIONS AT MAIN KITCHEN EXHAUST HOOD AND ON CEILING VENTS INSIDE THE TOILET ROOMS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAKS AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT BULBS BURNT INSIDE REACH IN COOLER AT ROOM 109. MUST REPLACE BURNT BULBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TOP COVER TO REACH-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR SURFACE OF REACH-IN 2 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN REACH-IN COOLER BY DISH WASHING AREA, INSTRUCTED TO PROVIDE,