SONG DO

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUEDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT COOKED TCS CFOOD MUST BE PROPERLY LABELED AND DATED WITH PREPARTION DATE OR EXPIRATION DATE.(7 DAYS FROM PREPARTION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE REMINDER AND DISCLOSURE ON ALL RAW OR UNDERCOOKED FOODS BEING SERVE ON THE MENU AND ASTERISK THE RAW OR UNDERCOOKED FOODS ON THE MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THEB PREP TABLE CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCLKET WITH SANITIZING SOLUTION IN BETWEEN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL CLEAN UTENSILS, POTS, PANS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINAION AND DUST BUILD-UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE GROCERY BAG BEING USE TO STORE FROZEN FOOD WITH FOOD GRADE STORAGE BAG.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR SURFACES OF THE COOLERS (BUFFET COOLERS)IN THE FRONT SERVING AREAS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO FIND THE BACKFLOW PREVENTION DEVICE ON THE ICE MAKER. INSTRUCTED TO INSTALL TO LOCATE AND BE ABLE TO SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FEMALE WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER FOR FEMININE ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE PREP/KITCHEN AREA AND DINING AREA. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HEAVY DUST BUILD -UP ON BOTH CEILING VENT COVER IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE WALLS BEHIND THE 3 COMPARTMENT SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER IN THE FRONT COUNTER ON THE RIGHT SIDE HALLLWAY ACCROSS THE FRONT COUNTER, INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS APPROXIMATELY 10 INSIDE THE CLUTTERED FRONT CLOSET. OBSERVED THE REAR EXIT DOOR TO THE ALLEY NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER OF SAID DOOR.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM/CORNERS TO PREVENT-PEST ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTED STORAGE RACKS INSIDE WALK-IN COOLER, INSIDE PREP COOLER AND UNDER BUFFET TABLE, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE,MUST PROVIDE FOOD GRADE BAGS/CONTAINERS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,LOWER SHELVINGS UNDER PREP TABLES,INTERIORS/EXTERIORS OF COOLERS,INTERIOR OF SINKS,INTERIORS OF STORAGE CABINETS AT REAR ROOM,FRONT COUNTER SHELVINGS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,INTERIOR OF MICROWAVE,BEHIND FRONT COUNTER AREAS ETC,.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN KITCHEN EXHAUST HOODS TO REMOVE GREASE BUILD-UP AND CLEAN AND SANITIZE WALLS IN THE KITCHEN PREP AREAS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN FRONT/BEHIND FRONT COUNTER AREA AND REAR DRY STORAGE CHEST FREEZER/AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STORED ITEMS/ARTICLES AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1547001 DATED ON 06/11/15 NOT CORRECTED- #32 INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTED STORAGE RACKS INSIDE WALK-IN COOLER, #33 THE FOLLOWING NOT CLEAN- INTERIOR AND EXTERIOR OF STOVE AND OVEN ENCRUSTED WITH DRIED FOOD AND GREASE IN THE FOOD PREP AREA, STORAGE SHELVES IN FOOD PREP AREA, INTERIOR OF ICE MACHINE, #45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE. INSTRUCTED MANAGER ALL THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090. CITATION ISSUED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED PREP AREA CEILING LIGHT BULBS (X4) COVER END CAPS MISSING ABOVE PREP TABLES. MUST PROVIDE END CAPS FOR SAID LIGHT BULBS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANLDERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTED STORAGE RACKS INSIDE WALK-IN COOLER, INSIDE PREP COOLER AND UNDER BUFFET TABLE, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NOT CLEAN: INTERIOR AND EXTERIOR SURFACES OF STOVE AND OVEN ENCRUSTED WITH DRIED FOOD AND GREASE IN THE FOOD PREP AREA, STORAGE SHELVES IN FOOD PREP AREA COOLER AND COUNTER SHELVES BEHIND FRONT BAR WITH CLUTTER, INTERIOR OF ICE MACHINE, INTERIOR SURFACES OF WALK-IN COOLER, HOOD AND FILTERS WITH DUST, INTERIOR OF MICROWAVE AND GREASE BUILD-UP ABOVE COOKING EQUIPMENT IN FOOD PREP AREA, INSTRUCTED ON CLEANING AND MAINTAINING ALL FOOD CONTACT SURFACES,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILE REAR PREP AREA, INSTRUCTED TO REPLACE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL ITEMS STORED ON FLOOR, INSTRUCTED TO STORE ONE DESIGNATED AREA, NICE AND NEATLY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES AND CLUTTER STORED BEHIND FRONT BAR AND STORED IN REAR STORAGE AREA AND FRONT CLOSET AREAS, INSTRUCTED TO REMOVE ALL, TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, AND NOTED 10 RODENT DROPPING FRONT CLOSET AREA, INSTRUCTED TO CLEAN ALL AREAS, AND SEAL ALL OUTER OPENING TO PREVENT RODENT ENTRY,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTED STORAGE RACKS INSIDE WALK-IN COOLER, INSIDE PREP COOLER AND UNDER BUFFET TABLE, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NOT CLEAN: INTERIOR AND EXTERIOR SURFACES OF STOVE AND OVEN ENCRUSTED WITH DRIED FOOD AND GREASE IN THE FOOD PREP AREA, STORAGE SHELVES IN FOOD PREP AREA COOLER AND COUNTER SHELVES BEHIND FRONT BAR WITH CLUTTER, INTERIOR OF ICE MACHINE, INTERIOR SURFACES OF WALK-IN COOLER, HOOD AND FILTERS WITH DUST, INTERIOR OF MICROWAVE AND GREASE BUILD-UP ABOVE COOKING EQUIPMENT IN FOOD PREP AREA, INSTRUCTED ON CLEANING AND MAINTAINING ALL FOOD CONTACT SURFACES,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILE REAR PREP AREA, INSTRUCTED TO REPLACE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL ITEMS STORED ON FLOOR, INSTRUCTED TO STORE ONE DESIGNATED AREA, NICE AND NEATLY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES AND CLUTTER STORED BEHIND FRONT BAR AND STORED IN REAR STORAGE AREA AND FRONT CLOSET AREAS, INSTRUCTED TO REMOVE ALL, TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT MAINTAINED BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND RESEAL WALL.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED:3-13-2014, REPORT #1399321: 30-FOODS STORED IN FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAFS, NOT IN REUSABLE SHOPPING BAGS. 31-MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE. 32-STORAGE RACKS INSIDE WALK-IN COOLER NOT MAINTAINED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE. SNEEZE GUARD PLEXI-GLASS NOT MAINTAINED ON BUFFET TABLE. INSTRUCTED TO REPLACE CRACKED PLEXI-GLASS. 34-CARPET THROUGH-OUT DININGS AND REAR STORAGE NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN OR REPLACE WORN HEAVILY STAINED CARPET. 35-WALLS AND CEILING NOT MAINTAINED THROUGH-OUT PREP AREA. INSTRUCTED TO REPAINT WALLS AND REPLACE MISSING/DAMAGED CEILING TILE. VENTILATION COVERS THROUGH-OUT PREP AND DINING AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN. 36-ADEQUATE LIGHT NOT PROVIDED IN PREP AREA. INSTRUCTED TO INSTALL MORE LIGHT THROUGH-OUT PREP AREA. LIGHT BULBS ON BUFFET NOT SHATTER-PROOF OR SHIELDED. INSTRUCTED TO INSTALL SHATTER-PROOF BULBS OR INSTALL SHIELDS. 41-UNNECESSARY CLUTTER STORED IN STORED CLOSET AND REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR BEHIND COOKING EQUIPMENT AND PREP TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT MAINTAINED BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND RESEAL WALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods stored in freezer not properly stored. Instructed to store foods in food grade storage bags, not in reusable shopping bags.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Insstructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage racks inside walk-in cooler not maintained. Instructed to remove rust and apply non-toxic sealant to surface. Sneeze guard plexi-glass not maintained on buffet table. Instructed to replace cracked plexi-glass.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, coolers, exterior between cooking equipment, bandsaw and interior panel of ice machine not cleaned. Intructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Carpet through-out dining and rear storage not maintained. Instructed to detail clean or replace worn heavily stained carpet.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling not maintained throught-out prep area. Instructed to repaint walls and replace missing/damaged ceiling tile. Ventilation covers through-out prep and dining area not cleaned. Instructed to remove heavy dust build-up.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in prep area. Intructed to install more light throught-out prep area. Light bulbs not buffet not shatter-proof or shielded. Instructed to intall shatter-proof bulbs or install shields.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary clutter stored in storage closet and rear storage room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.