CLUB GENE & GEORGETTI

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU ITEMS SUCH AS STEAKS AND CHOPS SERVED RAW OR UNDER COOKED WITH NO CONSUMER ADVISORY ATTACHED. INSTRUCTED TO INSTALL REMINDER, DISCLOSURE, AND FOOTNOTE ON ALL COPIES OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 CUTTING BOARDS IN BASEMENT PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CAN OPENER IN REAR PREP AREA ON FIRST FLOOR WITH A BUILD OF FOOD DEBRIS AND GRIME. INSTRUCTED TO TO CLEAN, SANITIZE, AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES IN WOMEN'S TOILET ROOMS LOCATED ON 1ST FLOOR, 2ND FLOOR, AND 3RD FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA VOMIT CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SOAP PROVIDED AT BASEMENT'S PREP AREA HAND WASHING SINK WHILE EMPLOYEES ENGAGED IN FOOD PREPARATION. NO PAPER TOWELS AT EMPLOYEES RESTROOM, INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION VIOLATION 7-38-030(C)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED ( WHITE POWDER ) INSTRUCTED O LABEL AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MOIST WIPING CLOTH STORED ON CUTTING BOARD, INSTRUCTED TO KEEP IN A SANI BUCKET

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: DISPOSABLE PAPER CUPS USED AS A BULK FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOPS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: A GARDEN HOSE ATTACHED TO 3-COMP SINK FAUCET WITH BACK FLOW NOT LOCATED, INSTRUCTED TO INSTALL

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN BASEMENT'S WALK-IN COOLER, INSTRUCTED TO INSTALL A ADDITIONAL LIGHTING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXHAUST FAN IN EMPLOYEE RESTROOM INOPERABLE. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED MAJORITY OF FOOD HANDLER CERTIFICATES ON SITE TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATIONS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOK LINE COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 52 DEGREES F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL IT HAS BEEN REPAIRED AND THE CDPH HAS REMOVED THE TAG. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES THROUGHOUT THE FACILITY. IN THE COOK LINE COOLER, NOTED: SHRIMP, 51 DEGREES F; CALAMARI, 51 DEGREES F; BEEF, 52 DEGREES F; HAM, 51 DEGREES; CLAMS, 51 DEGREES F; COOKED SPINACH, 52 DEGREES F; COOKED PASTA, 52 DEGREES F; COOKED BROCCOLI, 52 DEGREES F; OPERATOR VOLUNTARILY DISCARDED 50 LBS OF PRODUCT WORTH $400. ALSO NOTED 30 LBS RAW SQUID WORTH $150 SITTING AT AMBIENT TEMPERATURE OF 60 DEGREES F AT THE BASEMENT PREP TABLE. NOTED 5 LBS CUT TOMATOES WORTH $5 AT AMBIENT TEMPERATURE OF 67 DEGREES F. OPERATOR VOLUNTARILY DISCARDED THE SQUID AND TOMATOES. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. OBSERVED 20 LBS LASAGNA WORTH $200 HELD IN THE STEAM TABLE AT IMPROPER TEMPERATURE OF 86 DEGREES F. OPERATOR VOLUNTARILY DISCARDED THE LASAGNA. INSTRUCTED THAT HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES F OR BELOW AT ALL TIMES. ALSO DISCUSSED PROPER REHEATING METHODS FOR POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SIDEWALK DELIVERY DOOR TO BASEMENT NOT RODENT PROOF. NOTED HOLES AND CRACKS AROUND THE EDGES AND HINGES OF THE DOOR TO BE APPROX. 1/4 INCH WIDE. INSTRUCTED TO RODENT PROOF THIS DOOR BY ELIMINATING GAPS AND HOLES. SERIOUS VIOLATION: 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTDOOR GREASE RECEPTACLE POORLY MAINTAINED, WITH GREASE POOLING ON TOP OF THE LID, GREASE ENCRUSTED AND DRIPPING FROM THE SIDES OF THE UNIT, AND GREASE POOLING ON FLOOR BELOW THE RECEPTACLE. INSTRUCTED TO DETAIL CLEAN THE GREASE RECEPTACLE AND SURROUNDING GROUND. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD RISER BEING USED TO STORE FOOD IN THE BASEMENT WALK IN COOLER. MUST PAINT/SEAL THE WOOD TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED COOK LINE MICROWAVE TO BE IN POOR REPAIR, WHERE PLASTIC CEILING AND WALLS HAVE DETERIORATED TO SHOW A COARSE DARK LAYER UNDERNEATH. MUST REPAIR OR REPLACE MICROWAVE SO INTERIOR IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARDBOARD BEING USED AS FLOOR COVERING UNDER THE RUBBER MATS IN THE COOKLINE. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOOR COVERING THAT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXHAUST FAN IN EMPLOYEE RESTROOM INOPERABLE. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED MAJORITY OF FOOD HANDLER CERTIFICATES ON SITE TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATIONS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND LARGE PLASTIC CONTAINERS HOLDING RED COOKED MARINARA SAUCE IN THE WALK-IN COOLER IN THE BASEMENT NOT PROPERLY LABELED.MUST PROVIDE DATE AND PRODUCT NAME ON ALL COOKED AND PREPARED FOODS AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND A PLATE BEING USED AS A FOOD SCOOPER INSIDE A PLASTIC CONTAINERS HOLDING RAW POTATOES. MUST ALWAYS USE SCOOPERS WITH HANDLES AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT SHIELD COVER AT THE DOWNSTAIRS PREP AREA. MUST ALWAYS PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN THE UPSTAIRS SMALL CORNER(2ND FLOOR) SERVICE BAR WITH COLD AND HOT RUNNING WATER.FOUND NONE AT THIS TIME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND AN ICE SCOOPER INSIDE THE MAIN BAR ICE BOX. MUST PROVIDE A PROPER ICE SCOOPER HOLDER OR CONTAINER AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S)NOT CORRECTED FROM INSPECTION REPORT#1537744 DATED:05/07/2015. 32 NOTED THE FOLLOWING:- THORN RUBBER GASKET AT DOORS OF SERVICE COOLERS AND CHEST REFRIGERATION UNIT BY THE STOVE, RUSTY SHELVES INSIDE WALK IN COOLER AND DRY STORAGE AT THE BASEMENT FOOD PREP/DRY STORAGE AND BROKEN DOORS OF THE CHEST COOLER BY THE STOVE. INSTRUCTED TO REPAIR THE THORN RUBBER GASKETS, CLEAN SHELVES,REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. 08/07/2015 38 NOTED NO HAND WASH SINK AT THE BAR. INSTRUCTED TO INSTALL A HAND WASH SINK. 08/07/2015 43 NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES AND AT THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN ITS NOT IN USE. 08/07/2015. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 6/10/2016. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME CUTTING BOARDS IN KITCHEN PREP AREAS WORNED-OUT WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. OBSERVED SHELVINGS WITH FOIL LINERS IN BASEMENT POT/PAN STORAGE.INSTRUCTED TO REMOVE FOIL LINERS FROM SHELVINGS MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD IN BASEMENT PREP AREA.INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED EMPLOYEE TOILET ROOM DOOR IN POOR REPAIR AND NOT SELF-CLOSING LOCATED IN BASEMENT FOOD PREP AREA.INSTRUCTED TO REPAIR OR REPLACE DOOR AND INSTALL SELF CLOSING DEVICE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (CLAMS AND MUSSELS) INSIDE WALK IN COOLER WITH NO TAGS ATTACHED.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 14 LBS OF FOOD WORTH $63.00 THROUGH DENATURING PROCESS.INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO THE PRODUCT UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED FOR ADDITIONAL 90 DAYS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF 2 REFRIGERATION UNITS(SERVICE COOLER BY THE STOVE AND REFRIGERATION UNIT BY THE HAND WASH SINK)TO BE IMPROPER AT 50.1F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F AND BELOW IS MAINTAINED. MANAGER IMMEDIATELY CALLED REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLERS AND HOT HOLD UNIT TO BE IMPROPER:-EGGS 60.5F, SHRIMPS 47.4F, MEAT SAUCE 127.8F, GROUND BEEF 44.2F, BEEF STEAKS 45.8F, CALAMARI 53.9F, CAESAR SALAD DRESSING 46.1F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 47 LBS OF PRODUCTS WORTH $379.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE FOLLOWING:- THORN RUBBER GASKET AT DOORS OF SERVICE COOLERS AND CHEST REFRIGERATION UNIT BY THE STOVE, RUSTY SHELVES INSIDE WALK IN COOLER AND DRY STORAGE AT THE BASEMENT FOOD PREP/DRY STORAGE AND BROKEN DOORS OF THE CHEST COOLER BY THE STOVE. INSTRUCTED TO REPAIR THE THORN RUBBER GASKETS, CLEAN SHELVES,REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DIRT AND OLD FOOD DEBRIS INSIDE SERVICE COOLER BY THE HAND WASH SINK AND REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE BAR. INSTRUCTED TO INSTALL A HAND WASH SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES AND AT THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN ITS NOT IN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE PROTECTED. BREAD CUTTING KNIFE STORED IMPROPERLY BETWEEN WALL AND CUTTING BOARD. MUST PROPERLY STORE OR PROVIDE PROPER KNIFE HOLDER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF-CLOSING DEVICE FOR BASEMENT EMPLOYEE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLE OF BASEMENT TWO COMPARTMENT SINK. MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE COOLER FOUND AT 52.7F WITH FOODS SUCH AS FRESH CLAMS AT 56.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 2LBS CLAMS AT 56.4F, 2LBS SHRIMP AT 56F, 3LBS MUSSELS AT 56F AND 5LBS VEAL AT 52.7F. MANAGEMENT STATES ESTIMATED VALUE TO BE $104.00. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT FROM 12-20-13 NOT POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: READY TO EAT PREPARED SALAD DRESSINGS IN WALK-IN COOLER MUST BE LABELED AND DATED. BULK FLOUR CONTAINER MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE PROTECTED. BREAD CUTTING KNIFE STORED IMPROPERLY BETWEEN WALL AND CUTTING BOARD. MUST PROPERLY STORE OR PROVIDE PROPER KNIFE HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS ON COOKS LINE AND IN BASEMENT PREP AT SLICER PREP IN POOR REPAIR WITH DEEP BLACKENED GROVES. MUST REPLACE OR RE-SURFACE. MUST PROVIDE LIDS FOR ALL ICE BINS BEHIND ALL BARS AND SERVER STATIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AT MATTING FOR FLOORS ON COOKS LINE. ALL STORED ITEMS ON THE FLOOR UNDER THE 1ST FLOOR BAR, IE: WINE BOTTLES, MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING CEILING TILE ABOVE BASEMENT SALAD WALK-IN COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF-CLOSING DEVICE FOR BASEMENT EMPLOYEE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLE OF BASEMENT TWO COMPARTMENT SINK. MUST REPAIR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEES IN KITCHEN MULTI-TASKING WITHOUT WASHING HANDS, ONLY WHIPING HANDS WITH CLOTH TOWELS, DISH WASHERS LOADING DIRTY DISHES AND PICKING UP CLEAN ONES WITHOUT WASHING HANDS. INSTRUCTED TO HAVE EMPLOYEES WASH HANDS AS NEEDED.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER IN FACILITY AT THIS TIME, INSTRUCTED MGR TO PROVIDE HOT RUNNING WATER ALL TIMES DURING OPERATION, BY THE END OF INSPECTION A PLUMBER ARRIVED ON FACILITY AND RESTORED HOT WATER.