Chicago · Official inspection records

RIZZATA'S PIZZA

300 W GRAND AVE · Chicago, IL 60610

Restaurant

Chicago Department of Public Health reports Out of Business for RIZZATA'S PIZZA on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1138829

Location recorded for this inspection · RIZZATA'S PIZZA · 300 W GRAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
250279

Location recorded for this inspection · RIZZATA'S PIZZA · 300 W GRAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. Foods not labeled or dated inside walk in cooler. Must label and date foods (First In First Out).

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food debris on rail of stand up reach in cooler and water/food debris inside pizza prep cooler. Must clean and sanitize all unclean equipment.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed food debris on floor under and around 3-compartment sink and around grease trap. Must clean and maintain floor.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Observed food debris on wall behind 3-compartment sink. Must clean and maintain wall.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Observed water leaking/dripping from ventilation outside of walk in cooler. Must repair leak.

  • 43

    FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Must provide clean container for ice scoop.

Local context · Chicago

How results compare in ZIP 60610

316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
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    Out of BusinessInspected
  • BINNY'S BEVERAGE DEPOT213 W GRAND AVE · Chicago, IL 60610Restaurant · Chicago · Under 0.1 mi away
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  • EASTMAN EGG COMPANY AT TRUNK CLUB325 W OHIO ST · Chicago, IL 60654Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1330156.

Food Inspections

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The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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