BRUDDER'S

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. COOK OBSERVED SLICING A PREPARED PIZZA WITH A DIRTY, FOOD STAIN APRON WHILE BEING WORN, THEN RETURN THE KNIFE TO STORAGE. OBSERVED SAME EMPLOYEE WITH A WIPING CLOTH BEING STORED OVER HIS SHOULDER THEN USE THE WIPING CLOTH TO WIPE FOOD CONTACT SURFACES THEN RETURN THE CLOTH TO HIS SHOULDER. REVIEWED GOOD HYGIENIC PRACTICES WITH MANAGEMENT. CRITICAL VIOLATION 7-38-010(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED BETWEEN CUTTING BOARDS. MUST PROVIDE A PROPER KNIFE HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT OR CARDBOARD AS LINER INSIDE COOLERS AND FREEZERS AND ALL SHELVING THROUGHOUT DIRTY WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR METAL SPLASH GUARD AT THE EXPOSED HAND SINK. MUST NOT USE MILK CRATES AS SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS AND COOLERS BEING USED FOR DRY STORAGE WITH ENCRUSTED FOOD DEBRIS. EXTERIOR ALL COOKING EQUIPMENT DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT COOKS LINE,UNDER ALL COOKING EQUIPMENT, BEHIND ALL FREEZERS COOLER, UNDER THE THREE COMPARTMENT SINK, IN ALL DRY STORAGE ROOMS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND CEILING DAMAGED ABOVE THE DRY ONION/POTATO FOOD STORAGE AREA. MUST REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN THE DRY STORAGE ROOM. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH ENCRUSTED FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED SIX (6) RAT DROPPINGS IN DRY STORAGE ROOM AROUND THE HOT WATER TANK WITH A LARGE HOLE IN THE BASEBOARD WALL BEHIND THE WATER TANK. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL HOLE IN THE WALL. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RATS. SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED. HOLES IN BOTH FAR RIGHT AND LEFT BASINS OF SINK SEALED WITH TAPE, LEAKING ONTO THE FLOOR. SEVERE LEAK ON NOZZLE OF THE SINK. INSTRUCTED TO REPAIR/ REPLACE. ALL SEALED WITH METAL WELD SEAL AND NO LEAKING BETWEEN COMPARTMENTS. ALSO PROVIDE PROPER WORKING STOPPERS FOR ALL COMPARTMENTS. SERIOUS CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE TINFOIL WRAPPED CARDBOARD BOX FOR FOOD CONTAINER. MUST BE CLEANABLE, WASHABLE MATERIAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING SPLASH GUARD AT EXPOSED HAND SINK. MUST PROVIDE A SPLASH GUARD TALL ENOUGH TO PREVENT CROSS-CONTAMINATION BETWEEN THE KITCHEN EXPOSED HAND WASHING SINK AND DOUGH ROLLING MACHINE. METAL SHELVING UNDER FOOD SLICER DIRTY AND IN POOR REPAIR WITH RUST. MUST CLEAN AND MAKE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF ALL USED AND UNUSED COOKING EQUIPMENT AND COOLERS WITH DIRT AND FOOD DEBRIS. HOOD EXHAUST WITH EXCESSIVE DRIPPING GREASE.MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF ENTIRE ESTABLISHMENT WITH DIRT, GREASE AND FOOD DEBRIS. UNDER AND AROUND ALL COOKING EQUIPMENT, COOLERS, IN ALL STORAGE ROOMS, WASHROOM, REAR STORAGE, SHARED MOP SINK AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE CEILING ABOVE THE MOP SINK AND REAR EXIT AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP SHELVES IN PREP AREA.--------MUST CLEAN AND MAINTAIN INTERIOR SAND EXTERIOR SURFACES OF 2 COMPARTMENT SINK (MOP SINK) IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO RESEAL UNSEALED WALL INSIDE WALK-IN COOLER (BY THE DOOR).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN REAR TO PREVENT PEST HARBORAGE.