Chicago · Official inspection records
4004 W ADDISON ST · Chicago, IL 60641
Restaurant
Chicago Department of Public Health reports Out of Business for Chili Pepper Mexican Grill on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · Chili Pepper Mexican Grill · 4004 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · Chili Pepper Mexican Grill · 4004 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. Seam at three compartment broken and water from one side going to other side. Instructed to weld seams or replace sink.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sink and equipment not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor through-out not cleaned and along wallbase. Instructed to detail clean
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Backflow device not provided on utility sink. Instructed to install backflow device or remove threads from faucet.
Location recorded for this inspection · Chili Pepper Mexican Grill · 4004 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have all coolers and freezers on and running at 40 F or below and frozen at 0 F or below.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sink and equipment not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor through-out not cleaned and along wallbase. Instructed to detail clean
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile and walls not maintained. Instructed to replace damaged ceiling tile and seal all holes and openings in walls and ceiling.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light not provided in storage rooms or under exhaust hood. Instructed to provided adequate for areas. Light bulb not shielded under exhaust hood. Instructed to shield bulbs.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Backflow device not provided on utility sink. Instructed to install self closing device.
Location recorded for this inspection · Chili Pepper Mexican Grill · 4004 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
201 of 288 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2042354.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →