MINGHIN CUISINE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP AT THE BOTTOM OF THE OUTER DOOR OF THE DIM SUM KITCHEN; INSTRUCTED TO RODENT PROOF DOOR COMPLETELY AS REQUIRED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED GROCERY BAGS BEING USED FOR STORAGE INSIDE OF THE WALK-IN COOLER AND WALK IN FREEZERS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS OF ONE THREE DOOR COOLER IN THE MAIN KITCHEN IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS TO UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS, CLEAN EXTERIOR SURFACES OF FRYERS, CLEAN PIPING CONNECTED TO FRYERS ALONG THE WALL TO REMOVE GREASE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN MAIN KITCHEN; INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND INSIDE OF WALK-IN COOLERS/FREEZERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP AT THE BOTTOM OF THE OUTER DOOR OF THE DIM SUM KITCHEN; INSTRUCTED TO RODENT PROOF DOOR COMPLETELY AS REQUIRED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED GROCERY BAGS BEING USED FOR STORAGE INSIDE OF THE WALK-IN COOLER AND WALK IN FREEZERS; INSTRUCEED TO USE FOOD GRADE BAGS FOR FOOD STORAGE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS OF ONE THREE DOOR COOLER IN THE MAIN KITCHEN IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS TO UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS, CLEAN EXTERIOR SURFACES OF FRYERS, CLEAN PIPING CONNECTED TO FRYERS ALONG THE WALL TO REMOVE GREASE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN MAIN KITCHEN; INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND INSIDE OF WALK-IN COOLERS/FREEZERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINKS IN THE TOILET ROOM AND IN THE FOOD PREP AREA BOTH LOCATED IN THE DINNER PREP KITCHEN MISSING HAND DRYING PROVISIONS. MUST PROVIDE AND MAINTAIN AT ALL TIMES. PAPER TOWEL WAS PROVIDED UPON REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SOAP DISPENSER AT THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE DINNER PREP KITCHEN BROKEN AND NOT ABLE TO DISPENSE HANDWASHING SOAP. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGN AT THE SINK ON THE SECOND FLOOR NEAR THE DISHWASHING MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLSTOCK STORED ON SITE WTIH NO SHELLSTOCK TAGS. FOUND AN OPENED BOX OF MUSSELS AND A CRATE OF OYSTERS WITH NO SHELLSTOCK TAG LOCATED INSIDE THE WALK-IN COOLER IN THE DINNER PREP KITCHEN.INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. APPROXIMATELY 10LBS AT $155 WORTH OF PRODUCT DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. MAINTENANCE ARRIVED ON SITE AND REPAIRED MACHINE. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS THROUGHOUT THE PREP AREAS ON SITE. FOUND THE FOLLOWING IN THE DINNER PREP KITCHEN NOT MEETING COMPLIANCE: COOKED CHICKEN IN THE PREP AREA (52.9F), PREPACKAGES OF BEEF FOUND ON THE LOWER SHELF OF A PREP TABLE (48.0F-50.0F). FOUND THE FOLLOWING IN THE DIM SUM PREP KITCHEN: A BOWL BEEF (54.0F) INSIDE OF THE WALK-IN COOLER AND APPROXIMATELY 20 EGGS IN A TWO DOOR COOLER (59.0F). MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 28LBS AT $215 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED APRROXIMATELY 20 OR MORE OPEN BLUE BAIT PACKAGES THROUGHOUT THE PREP AREAS ON SITE. BAIT PACKAGES WERE FOUND ON FLOORS, SHELVES, UNDER SHELVES ETC. INSTRUCTED TO REMOVE ALL OPEN RODENT BAIT STATIONS AND INFORMED MANAGER THAT RODENT BAIT SHALL BE CONTAINED IN A COVERED, TAMPER-RESISTANT BAIT STATION. PRIORITY VIOLATION 7-38-015, CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHOD. FOUND PREPACKAGES OF BEEF BEING THAWED AT ROOM TEMPERATURE ON A SHELF UNDER A PREP TABLE IN THE DINNER PREP KITCHEN. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS: PLACE FOOD IN THE WALK-IN COOLER OVERNIGHT OR UNDER COLD RUNNING WATER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT ENTRANCE OF THE FACILITY OPEN AND NEVER CLOSE ALSO FOUND A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR IN THE DINNER PREP KITCHEN. INSTRUCTED TO RODENT PROOF FACILITY AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A POOL OF STANDING WATER ABOUT 2 1/2 INCHES HIGH ON THE FLOOR INSIDE THE AQUARIUM OF LIVE SHELLSTOCK STORAGE AREA. THE MENTIONED AREA WAS ACROSS FROM THE DISHWASHING AREA IN THE DINNER PREP KITCHEN. INSTRUCTED TO REMOVE WATER AND MAINTAIN. WATER WAS REMOVED BEFORE THE END OF THE INSPECTION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE DOOR IN THE TOILET ROOM IN THE DINNER PREP KITCHEN, NOT SELF CLOSING INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON MENTIONED DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALL FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING IN BOTH PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES IN THE DIM SUM PREP AREA. ONE FOOD HANDLER WITH GLOVES ON TOUCHED A DIRTY PLATE AND THEN PREPARED FOOD ITEMS. ONE FOOD HANDLER TOUCH THEIR FACE WITH GLOVES AND THEN PREPARED READY TO EAT FOOD ITEMS. AND ONE FOOD HANDLER WITH GLOVES RUBBED THEIR HANDS ON THEIR CLOTHES AND BEGAN TO PREPARE FOOD ITEMS. INSTRUCTED TO REMOVE GLOVES AND WASH HANDS BEFORE CHANGING TASK. PRIORITY 7-38-010, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN ALL FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS STEAMED DUMPLINGS AND EGG YOLK BUNS FOUND SITTING IN ROOM TEMPERATURES AT IMPROPER TEMPERATURES. DUMPLINGS AND EGG YOLK BUNS WERE STORED ON THE FOOD RPEP TABLE ACORSS FROM THE STEAMING EQUIPMENT (68.0F-80.0F) AND SHEET TRAYS OF DUMPLINGS (84.9F-97.0F) ON THE SPEED RACK NEAR THE DIM SUM PREP AREA. THE DUMPLINGS WERE FILLED WITH PORK, SHRIMP, VEGETABLE. APPROXIMATELY 15LBS AT $180 WERE DISCARDED. IN THE CONTON KITCHEN, FRIED CHICKEN (50.0F) FOUND IN ROOM TEMPERATURE ACROSS FROM THE DEEP-FRYING UNITS.INSTRUCTED TO REFRAIN FROM STORING HOT FOODS IN ROOM TEMPERATURE. HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES IN THE DIM SUM, 2ND FLOOR, AND THE CONTON KITCHEN PREP AREAS. IN THE DIM SUM FOUND 10 EGGS FOUND AT 51.0F. IN THE 2ND FLOOR PREP AREA FOUND 6-8 PACKAGES OF FISH AT 77.0 F, IN THE THREE COMPARTMENT SINK BASIN WITH STANDING WATER AND ALSO APPROXIMATELY 195 EGGS FOUND AT ROOM TEMPERATURE AT 52-54.0F. IN THE CONTON KITCHEN FOUND APPROXIMATELY 8 WHOLE CHICKENS IN STANDING WATER IN THE THREE COMPARTMENT SINK AT 56.0F, RAW BEEF (51.7F) AND CHICKEN (52.3F) FOUND IN THE THREE DOOR COLD HOLDING UNIT. APPROXIMATELY 125 LBS AT $550 WORTH OF FOOD DISCARDED AT THIS TIME. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CONSOLIDTED WITH VIOLTION #21

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHODS. OBSERVED CHICKEN AND FISH BEING THAWED IN THE 2ND FLOOR PREP AREA AND THE CONTON KITCHEN IN STANDING WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS: PLACE FOOD IN THE WALK-IN COOLER OVERNIGHT OR UNDER COLD RUNNING WATER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED STICKY INSECT TRAPS FILLED WITH DEAD FLIES THROUGHOUT THE FACILITY ESPECIALLY ON THE SECOND FLOOR PREP AREA. TRAPS WERE STORED ON THE CEILING ABOVE FOOD PREP TABLES. INSTRUCTED TO REPLACE AND RELOCATE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE ICE BINS THROUGHOUT THE FACILITY NOT COVERED, WHILE UNATTENDED/NOT IN USE. INSTRUCTED TO COVER AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A THREE DOOR PREP COOLER IN THE CONTON KITCHEN WITH THE MIDDLE DOOR NOT STAYING CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GRIME AND GREASE BUILD UP ON THE PIPES BEHIND THE COOKING EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDES OF ALL REACH IN AND WALK IN COOLERS AND FREEZERS WITH A BUILD UP OF DUST, DIRT, FOOD DEBRIS AND SPILLAGE. ALSO OBSERVED ITEMS IN CONTAINERS ON FLOOR OF UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS AND TO REMOVE ITEMS FROM FLOOR AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE METAL SHELVING UNITS IN THE REACH IN COOLERS RUSHING A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF MISCELLANEOUS ITEMS STORED ON FLOOR IN WATER HEATER AREA. INSTRUCTED REMOVE ITEMS AS NEEDED TO AVOID POSSIBLE PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS, FLOORS AND CEILINGS THROUGHOUT REAR GREASE COOKING AREA WITH A BUILD UP OF DIRT, STAINS, FOOD DEBRIS AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL TILE LOWER LEFT SIDE OF WALK IN COOLER UNIT IN THE MAIN KITCHEN AREA JUST LEFT OF THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULBS OUT UNDER THE HOOD VENTILATION UNIT IN THE PREP AREA OVER THE STOVE UNITS. INSTRUCTED TO REPLACE ALL BULBS AS NEEDED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK FOOD CONTAINERS IN KITCHEN NOT LABELED WITH COMMON NAME (SUGAR, FLOUR, CORNSTARCH). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK ITEM CONTAINERS WITH COMMON NAME AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 MOUSE AND RAT DROPPINGS IN THE FOLLOWING AREAS; IN DOWNSTAIRS KITCHEN UNDERNEATH SHELVING AND PREP TABLES, IN UPSTAIRS LIQOUR DRY STORAGE ROOM UNDER AND AROUND SHELVING, IN UPSTAIRS KITCHEN AREA IN CORNER BY PREP TABLE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL SERVICE OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED BOWLS, POTS, AND CONTAINERS IMPROPERLY STORED. INSTRUCTED PERSON IN CHARGE TO STORE ALL EQUIPMENT INVERTED TO PREVEN CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIORS AND INTERIORS OF ALL COLD HOLD UNITS AND WALK IN COOLERS TO HAVE GRIME AND BUILD UP OF DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD AND GREASE SPLATTERS UNDERNEATH DISH MACHINE ON WALLS AND PIPES. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETER NEED AT INTERIOR REACH IN COOLER AT DIM SUM KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN PREP KITCHEN IN NEED OF LABELS. INSTRUCTED TO IDENTIFY ALL COMMODITIES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SPONGES ON COUNTER. WORN AND DISCOLORED. INSTRUCTED TO CHANGE SPONGES OFTEN OR DISCONTINUE USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN BOTH PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK FAUCET IN DIM SUM KITCHEN IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASTE CANS IN NEED OF COVERS IN LADIES ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING ALONG WALL BASES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEED TO REPLACE WORN AND DISCOLORED BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE COOLER DOOR HANDLE IN NEED OF REPLACING, WHERE BROKEN. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN BOTH PREP KITCHENS IN NEED OF REGROUTING. INSTRUCTED TO GROUT AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDSINK IN DISH AREA LEAKING AT P-TRAP INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: ALL REACH IN COOLERS MUST HAVE THERMOMETERS IN SIDE AT ALL TIMES. INSTRUCTED TO INSTALL.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE PROPERLY IDENTIFIED WITH COMMODITY NAME. INSTRUCTED TO LABEL PROPERLY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ALL DOORS MUST BE COMPLETELY SEALED AT BOTTOMS AND SIDES. INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP FOUND IN ICE BIN. INSTRUCTED MANAGER TO PUT IN A CLEAN SANITIZED CONTAINER WITH HANDLE UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL STORAGE SHELVES MUST BE FREE FROM BUILD UP AT ALL TIMES. INSTRUCTED TO CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL HANDLES TO REACH IN AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER COOKING LINE IN NEED OF DETAIL CLEANING IN PLACES. INSTRUCTED TO CLEAN AND MAINTAIN. CEILING IN PREP AREAS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION ABOVE ALL COOKING LINES IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDSINK IN DISH AREA LEAKING AT P-TRAP INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: ALL REACH IN COOLERS MUST HAVE THERMOMETERS IN SIDE AT ALL TIMES. INSTRUCTED TO INSTALL.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE PROPERLY IDENTIFIED WITH COMMODITY NAME. INSTRUCTED TO LABEL PROPERLY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ALL DOORS MUST BE COMPLETELY SEALED AT BOTTOMS AND SIDES. INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP FOUND IN ICE BIN. INSTRUCTED MANAGER TO PUT IN A CLEAN SANITIZED CONTAINER WITH HANDLE UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL STORAGE SHELVES MUST BE FREE FROM BUILD UP AT ALL TIMES. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL HANDLES TO REACH IN AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER COOKING LINE IN NEED OF DETAIL CLEANING IN PLACES. INSTRUCTED TO CLEAN AND MAINTAIN. CEILING IN PREP AREAS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION ABOVE ALL COOKING LINES IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.