Chicago · Official inspection records
1553 W Devon AVE · Chicago, IL 60660
Restaurant
Chicago Department of Public Health reports Out of Business for HELLO SUSHIBAR & THAI CUISINE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · HELLO SUSHIBAR & THAI CUISINE · 1553 W Devon AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · HELLO SUSHIBAR & THAI CUISINE · 1553 W Devon AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 50.2F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOIUS FOOD AT IMPROPER TEMPERATURES. 25 POUNDS RAW CHICKEN AT 51.2F, 5 POUNDS CRAB RANGOON 50.5F, 15 POUNDS RICE NOODLES AT 48.9F, 10 POUNDS RICE AT 50.7F, AND 10 POUNDS RAW BEEF AT 48.7F. CRITICAL VIOLATION CITATION ISSUED. 7-38-005A. DISPOSED OF 60 POUNDS OF FOOD. VALUE ABOUT 200 DOLLARS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
Location recorded for this inspection · HELLO SUSHIBAR & THAI CUISINE · 1553 W Devon AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · HELLO SUSHIBAR & THAI CUISINE · 1553 W Devon AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SUGAR BULK CONTAINER NOT LABELED AT REAR PREP AREA. INSTRUCTED MANAGER TO LABEL BULK CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2-DOOR STAND UP COOLER DOOR RUBBER GASKET LOOSE/RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE AND FOOD BUILD UP UNDERNEATH FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALL UNDERNEATH SUSHI COOLERS AT FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES AND NAMES OF EMPLOYEES ON PREMISES.
Location recorded for this inspection · HELLO SUSHIBAR & THAI CUISINE · 1553 W Devon AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP INSIDE FRYERS, FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF ALL SINKS AT PREP AND DISHWASH AREA ALSO OBSERVED FOOD DEBRIS INSIDE REACH IN COOLER DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTIAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DUST BUILD UP ON WALLS IN PREP AND DISWASH AREAS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK HOT WATER HANDLE LEAKING ALSO MENS AND WOMENS WASHROOMS HANDWASH BOWLS DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES AND NAMES OF EMPLOYEES ON PREMISES.
Location recorded for this inspection · HELLO SUSHIBAR & THAI CUISINE · 1553 W Devon AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND BROKEN VACUUM BREAKER AT MOP SINK.
Local context · Chicago
168 of 234 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2342293.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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