DELUXE DINER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD ENCRUSTED ON EXTERIOR OF PREP AREA COOLERS/FRYERS AND COOKING EQUIPMENT, FOOD BUILD UP ON EXTERIOR OF ALL SINKS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PITS IN FLOOR SURFACE AT DISHWASH AREA, STANDING WATER AND ACCUMULATE FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST MAKE FLOOR SURFACE SMOOTH AND EASY TO CLEAN AT DISHWASH AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 3 LIVE ROACHES INSIDE ICE MACHINE AND 1 LIVE ROACH IN PREP AREA UNDER MICROWAVE. ALL ICE INSIDE ICE MACHINE DISCARDED AT THIS TIME, INTERIOR OF ICE MACHINE MUST BE CLEANED/SANITIZED. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION (06/15/15). SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD ENCRUSTED ON EXTERIOR OF PREP AREA COOLERS/FRYERS AND COOKING EQUIPMENT, FOOD BUILD UP ON EXTERIOR OF ALL SINKS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PITS IN FLOOR SURFACE AT DISHWASH AREA, STANDING WATER AND ACCUMULATE FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST MAKE FLOOR SURFACE SMOOTH AND EASY TO CLEAN AT DISHWASH AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILD UP/FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT AND THROUGHOUT DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY ALSO BAR 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CORRECTED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD ENCRUSTED ON EXTERIOR OF PREP AREA COOLERS/FRYERS AND COOKING EQUIPMENT, FOOD BUILD UP ON EXTERIOR OF ALL SINKS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PITS IN FLOOR SURFACE AT DISHWASH AREA, STANDING WATER AND ACCUMULATE FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST MAKE FLOOR SURFACE SMOOTH AND EASY TO CLEAN AT DISHWASH AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 6 LIVE ROACHES IN MAIN PREP AREA COOKLINE INSIDE UNUSED REACH IN COOLERS ALSO OBSERVED REAR EXIT/ENTRANCE DOOR NOT RODENT PROOOF, 1/2 GAP AT DOOR SWEEP. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY AND SANITIZE ALL EFFECTED AREAS ALSO MUST RODENT PROOF REAR EXIT/ENTRANCE DOOR BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: STORAGE AREA BULK CONTAINERS (OATMEAL, RICE) NOT LABELED. INSTRUCTED MANAGER MUST LABEL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREAS COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD/GREASE BUILD UP INSIDE ALL REACH IN COOLERS/COOLERS DOOR RUBBER GASKETS, FOOD ENCRUSTED ON EXTERIOR OF PREP AREA COOLERS/FRYERS AND COOKING EQUIPMENT, FOOD BUILD UP ON EXTERIOR OF ALL SINKS, FOOD DEBRIS INSIDE BAR GUN HOLDER ALSO OBSERVED ACCUMULATED ICE BUILD UP THROUGHOUT WALK IN FREEZER. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND INTERIOR OF WALK IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PITS IN FLOOR SURFACE AT DISHWASH AREA, STANDING WATER AND ACCUMULATE FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST MAKE FLOOR SURFACE SMOOTH AND EASY TO CLEAN AT DISHWASH AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS THROUGHOUT DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: WALK IN COOLER LIGHT BULB NOT WORKING. MUST REPLACE WITH WORKING LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE REAR PREP AREA PRODUCE REACH IN COOLER ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO MUST PROVIDE THERMOMETER FOR SAID COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR REPAIR UNSUED REACH IN DESSERT AND DAIRY REACH IN COOLERS AT FRONT PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND HOUSE FLY ACTIVITY AT BAR AREAS. OBSERVED ABOUT 10 HOUSE FLIES AT BAR AREAS. SERIOUS VIOLATION. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BAR AREAS AND AT REAR MOST KITCHEN AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND ICE SCOOP NOT STORED PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND LARGE CUTTING BOARDS IN POOR REPAIR AT MAIN KITCHEN.(MUST REPLACE)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FIXTURE NOT SHILDED AT REAR KITCHEN AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES. 10 POUNDS OF PORK GRAVY INSIDE HOT HOLDING UNIT AT 112.2F. INSTRUCTED MANAGEMENT TO DISPOSE OF 10 POUNDS OF PORK GRAVY. ALSO, MANAGEMENT INSTRUCTED TO RAISE TEMPERATURE OF HOT HOLDING UNIT TO 140F AND ABOVE. CRITICAL VIOLATION. CITATION ISSUED.MONETARY VALUE 25 DOLLARS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT MAINTAINED. FOUND EXCESSIVE GARBAGE SPILLAGE SURROUNDING DUMPSTER. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION. CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (OATMEAL, FLOUR, ETC.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND LARGE CUTTING BOARDS IN POOR REPAIR AT MAIN KITCHEN.(MUST REPLACE)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS THROUGHOUT KITCHEN AREAS NOT CLEAN.(EXCESSIVE FOOD DEBRIS/GREASE)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT LIGHT FIXTURES AT REAR KITCHEN AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND EXTERIOR OF EXHAUST HOOD NOT CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT REAR OF PREMISES.(BOXES, OLD EQUIPMENT, ETC.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING FOOD EQUIPMENT AND UTENSILS: ICE CREAM SCOOPS INSIDE ICE CREAM WELL, INSIDE ICE CREAM FREEZER, ALL COOKING EQUIPMENT AT THE KITCHEN PREP AREA ENCRUSTED WITH THICK GREASE AND SHELVES INSIDE WALK IN COOLERS AND WALK IN FREEZERS AND CUTTING BOARDS AT THE KITCHEN SERVING LINE. ACCUMULATED DEBRIS IN COOLER AND FREEZER DOOR GASKETS AND HINGES. TABLE MOUNTED CAN OPENER AND BRACKET ARE DIRTY AND RUSTY. MUST UPGRADE HOUSE KEEPING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED ACCUMULATION OF GREASE ON FLOORS ALONG COOKING EQUIPMENT AT THE KITCHEN AND BAR, ALSO NOTED WET STANDING WATER ALONG WALL BEHIND EQUIPMENT BY WALK IN COOLER AND FREEZER. INSTRUCTED TO DETAIL CLEAN SANITIZE AND MAINTAIN FLOORS DRY AND CLEAN. MUST ALSO UPGRADE HOUSE KEEPING THROUGH OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS AND DEBRIS ON WALLS AND ATTACHED EQUIPMENT, PIPES, HOSES CONDUITS ETC. IN ALL PREPARATION AND STORAGE AREAS. ACCUMULATED DUST ON WALK IN COOLER FAN COVERS AND WALL AND CEILING VENT COVERS THROUGH-OUT, INCLUDING DINING AREAS AND TOILET ROOMS. MUST CLEAN SAME. MUST CLEAN, REPAIR AND MAINTAIN WALLS THROUGH-OUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PLASTIC HOSE DRIPPING LIQUID INTO MIDDLE COMPARTMENT OF BAR 3 COMPARTMENT SINK. MUST RE-ROUTE DRAIN HOSE TO FLOOR DRAIN OR EVAPORATOR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED GRAYISH,YELLOWISH SLIMY SUBSTANCE ON THE INNER LINING OF ICE MACHINE AND ALSO AT THE UPPER COMPARTMENT OF ICE MAKER DRIPPING UNTO THE ICE. INSTRUCTED NOT TO USE MACHINE UNTIL ITS PROPERLY WASHED, CLEANED AND SANITIZED. HOWEVER UPON INSPECTION PREMISES IS NOT USING THE ICE MACHINE AT THIS TIME. EQUIPMENT TAGGED AND HELD FOR INSPECTION.STILL INSTRUCTED NOT TO USE UNTIL PROPERLY CLEANED AND SANITIZED. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING FOOD EQUIPMENT AND UTENSILS: ICE CREAM SCOOPS INSIDE ICE CREAM WELL, INSIDE ICE CREAM FREEZER, ALL COOKING EQUIPMENT AT THE KITCHEN PREP AREA ENCRUSTED WITH THICK GREASE AND SHELVES INSIDE WALK IN COOLERS AND WALK IN FREEZERS AND CUTTING BOARDS AT THE KITCHEN SERVING LINE. ACCUMULATED DEBRIS IN COOLER AND FREEZER DOOR GASKETS AND HINGES. TABLE MOUNTED CAN OPENER AND BRACKET ARE DIRTY AND RUSTY. MUST UPGRADE HOUSE KEEPING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED ACCUMULATION OF GREASE ON FLOORS ALONG COOKING EQUIPMENT AT THE KITCHEN AND BAR, ALSO NOTED WET STANDING WATER ALONG WALL BEHIND EQUIPMENT BY WALK IN COOLER AND FREEZER. INSTRUCTED TO DETAIL CLEAN SANITIZE AND MAINTAIN FLOORS DRY AND CLEAN. MUST ALSO UPGRADE HOUSE KEEPING THROUGH OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS AND DEBRIS ON WALLS AND ATTACHED EQUIPMENT, PIPES, HOSES CONDUITS ETC. IN ALL PREPARATION AND STORAGE AREAS. ACCUMULATED DUST ON WALK IN COOLER FAN COVERS AND WALL AND CEILING VENT COVERS THROUGH-OUT, INCLUDING DINING AREAS AND TOILET ROOMS. MUST CLEAN SAME. MUST CLEAN, REPAIR AND MAINTAIN WALLS THROUGH-OUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PLASTIC HOSE DRIPPING LIQUID INTO MIDDLE COMPARTMENT OF BAR 3 COMPARTMENT SINK. MUST RE-ROUTE DRAIN HOSE TO FLOOR DRAIN OR EVAPORATOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT TOP SERVING LINE COOLER TO BE IMPROPER BETWEEN 46F TO 48F.(ASSORTED CHEESES 47.7F, SLICED TOMATOES 46.0F, HAMBURGER 48.9, STEAK 47.2F). TEMPERATURE OF BOTTOM COOLER AT THE SERVING LINE WAS 34.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 20LBS WORTH $50 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AND EQUIPMENT AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES AT THE KITCHEN FOOD PREP AREA WASHING HANDS AT THE 3 COMPARTMENT SINK WITH NO SOAP. INSTRUCTED TO ALWAYS HAND HANDS AT THE EXPOSED HAND WASH SINK WITH SOAP AND PAPER TOWELS AND NOT TO USE 3 COMPARTMENT SINK FOR HAND WASHING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED GRAYISH,YELLOWISH SLIMY SUBSTANCE ON THE INNER LINING OF ICE MACHINE AND ALSO AT THE UPPER COMPARTMENT OF ICE MAKER DRIPPING UNTO THE ICE. INSTRUCTED NOT TO USE MACHINE UNTIL ITS PROPERLY WASHED, CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIGHTED LIVE COCKROACH ACTIVITY INSIDE ESTABLISHMENT. OVER 10 LIVE ROACHES ON WALL AND IN CREVICES BEHIND DISH MACHINE. 2 LIVE ROACHES ON DEBRIS ON FLOOR NEXT TO REACH-IN FREEZER, 1 LIVE ROACH ON SODA STORAGE SHELF (1559 W. DEVON AVE SIDE) AND 1 ROACH IN BROKEN WALL BETWEEN DISH WASH AREA AND 1559 W. DEVON SIDE. SCREEN DOOR IN POOR REPAIR, MESH SCREEN IS TORN OPEN. SCREEN DOOR IS NOT TIGHT-FITTING TO DOOR FRAME. SERIOUS VIOLATION 7-38-020. MUST ELIMINATE ROACHES, WASH AND SANITIZE SURFACES, REPAIR SCREEN AND SCREEN DOOR. ALSO COMPLY WITH FOLLOWING ORDERS REGARDING SANITATION AND MAINTENANCE OF PREMISES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER HEAVILY ENCRUSTED WITH GREASE ON TOP, LIP, LIDS AND DRIPPING DOWN THE SIDES ONTO THE GROUND THUS PROVIDING FOOD SOURCE FOR RODENTS AND OTHER PEST. ALSO, LITTER AND FOOD DEBRIS ON GROUND AROUND DUMPSTER AND GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN CONTAINER AND THE SURROUNDING AREAS OR REPLACE CONTAINER AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINIOOR VIOLATIONS FROM 4/12/12 INSPECTION (REPORT #679826) NOT CORRECTED: #34-CLEAN FLOOR THROUGHOUT THE PREMISES, ESPECIALLY CORNERS AND ALONG THE WALLS AND UNDER THE DISH MACHINE. #35-CLEAN AND MAINTAIN WALL UNDER THE DISH MACHINE (DEBRIS). SERIOUS VIOLATION 7-42-090. MUST CLEAN AND MAINTAIN FLOORS AND WALLS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED MULTIPLE FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED WITH NAME OF PRODUCT, DATE ETC. INSTRUCTED TO LABEL ALL FOOD ITEMS AND BULK CONTAINERS DURING STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MISSING LIDS AT UPPER SERVING LINE COOLER OF FOOD KITCHEN PREP LINE.EMPLOYEES USE SERVING TRAYS AS LIDS FOR COOLER TOPS. INSTRUCTED TO REPLACE ALL LIDS TO PROPERLY MAINTAIN TEMPERATURE. ALSO NOTED EXPOSED HAND WASH SINK AT THE PREP AREA NOT MAINTAINED. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO ELEVATE ALL FOOD ITEMS INSIDE WALK IN FREEZER, COOLER AND DRY STORAGE 6" OFF THE FLOOR AND NO FOOD SHOULD BE STORED ON THE FLOOR. PROVIDE ADDITIONAL RAISED SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING FOOD EQUIPMENT AND UTENSILS: ICE CREAM SCOOPS INSIDE ICE CREAM WELL, INSIDE ICE CREAM FREEZER, ALL COOKING EQUIPMENT AT THE KITCHEN PREP AREA ENCRUSTED WITH THICK GREASE AND SHELVES INSIDE WALK IN COOLERS AND WALK IN FREEZERS AND CUTTING BOARDS AT THE KITCHEN SERVING LINE. ACCUMULATED DEBRIS IN COOLER AND FREEZER DOOR GASKETS AND HINGES. TABLE MOUNTED CAN OPENER AND BRACKET ARE DIRTY AND RUSTY. MUST UPGRADE HOUSE KEEPING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED ACCUMULATION OF GREASE ON FLOORS ALONG COOKING EQUIPMENT AT THE KITCHEN, WET FLOORS UNDERNEATH DISH MACHINE, OLD FOOD PARTICLES AND GRIME ALONG WALLS AT THE DRY FOOD STORAGE AND BAR, ALSO NOTED WET STANDING WATER ALONG WALL BEHIND EQUIPMENT BY WALK IN COOLER AND FREEZER. INSTRUCTED TO DETAIL CLEAN SANITIZE AND MAINTAIN FLOORS DRY AND CLEAN. MUST ALSO UPGRADE HOUSE KEEPING THROUGH OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS AND DEBRIS ON WALLS AND ATTACHED EQUIPMENT, PIPES, HOSES CONDUITS ETC. IN ALL PREPARATION AND STORAGE AREAS. WALL BEHIND DISH MACHINE IN POOR REPAIR WITH OPENINGS AND HOLES. BROKEN WALL DIVIDING SPACE BETWEEN DISH WASH AREA AND 1559 W. DEVON SIDE (STORAGE). ACCUMULATED DUST ON WALK IN COOLER FAN COVERS AND WALL AND CEILING VENT COVERS THROUGH-OUT, INCLUDING DINING AREAS AND TOILET ROOMS. MUST CLEAN SAME. MUST CLEAN, REPAIR AND MAINTAIN WALLS THROUGH-OUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT INSIDE WALK-IN COOLER IS NOT SHIELDED. MUST SHIELD LIGHT OR INSTALL SHATTER RESISTANT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PLASTIC HOSE DRIPPING LIQUID INTO MIDDLE COMPARTMENT OF BAR 3 COMPARTMENT SINK. MUST RE-ROUTE DRAIN HOSE TO FLOOR DRAIN OR EVAPORATOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM AND EASILY READABLE THERMOMETERS INSIDE COOLERS FOR PROPER TEMPERATURE MONITORING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DRY STORAGE ROOM (SODA, CONTAINERS/BOXES ETC) AT 1559 W. DEVON SIDE IS CLUTTERED AND UNORGANIZED, AREAS INACCESSIBLE FOR INSPECTION OR CLEANING. MUST CLEAN AND ORGANIZE AREA, REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE TO FACILITATE ACCESS AND CLEANING. EMPLOYEE PERSONAL ITEMS (BAGS, SHIRTS, JACKETS, SHOES, BIKES) STORED ALONG WITH FOOD CONTAINERS AND SINGLE SERVICE ARTICLES. MUST PROVIDE DESIGNATED SEPARATE SPACE FOR EMPLOYEE BELONGINGS.