CHICAGO WINGS & GYROS

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING SUPPLIES FOR VOMITING AND DIARRHEAL CLEAN UP PROCEDURE. INSTD TO PROVIDE NECESSARY SUPPLIES INCLUDING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 20 MICE DROPPINGS ON FLOOR IN FURNACE ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP LINE STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER AND BEHIND FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER/UNNECESSARY ITEMS UNDER 3-COMPARTMENT SINK. INSTD TO REMOVE ALL CLUTTER AND ORGANIZE AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION (PAPER TOWELS) NOTED AT HANDWASH SINK IN PREP AREA AND IN TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C). PRIORITY FOUNDATION

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW CHICKEN STORED IMMEDIATELY ABOVE AND NEXT TO READY TO EAT ICEBURG LETTUCE IN REACH IN COOLER. ALSO OBSERVED RAW HAMBURGER PATTIES IMMEDIATELY ABOVE READY TO EAT SALAD DRESSING IN PREP COOLER. INSTD TO STORE RAW FOOD PROPERLY AND SEPARATELY FROM READY TO EAT FOOD. CITATION ISSUED. PRIORITY VIOLATION. 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED LARGE QUANTITY OF RAW CHICKEN IN EMPTY BASIN OF 3-COMPARTMENT SINK AT 57.8F, ALSO NOTED LARGE BOX OF RAW CHICKEN ON FLOOR IN REAR PREP AREA AT 48.0F. OBSERVED CONTAINER OF OPENED CONTAINER OF BUTTERMILK RANCH DRESSING AT 63.7F AND OPEN CONTAINER OF TARTER SAUCE AT 52.2 ON STORAGE SHELF IN REAR (STATES REFRIGERATE AFTER OPENING). INSTD TO PROPERLY MAINTAIN TEMPERATURES OF COLD FOODS AT ALL TIMES. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROXL 30LBS $100 VALUE, CITATION ISSUED PRIORITY 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED OR DATED (COOKED STEAK, CHICKEN, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

APPROVED THAWING METHODS USED - Comments: IMPROPER THAWING OF RAW CHICKEN, IN EMPTY BASIN OF 3-COMPARTMENT SINK AT ROOM TEMPERATURE. INSTD ON PROPER THAWING TECHNIQUES (UNDER COLD RUNNING WATER, UNDER REFRIGERATION. ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP COOLER WORN BEYOND REPAIR, STAINED WITH DEEP DARK GROOVES, INSTD TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ALL COOLERS AND FREEZERS, INCLUDING RUBBER GASKETS, STORAGE SHELVES AND CONTAINERS THROUGH OUT AND ALL COOKING EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN. EXCESSIVE ICE BUILD UP IN FREEZERS. INSTD TO REMOVE AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE, NOTED 86.0F AT 3-COMPARTMENT SINK. INSTD TO PROVIDE A MINIMUM OF 110F AT 3-COMPARTMENT SINK AT ALL TIMES TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHTSHIELD IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGAN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT PLASTIC WEAR UTENSILS HANDLES IN A UPRIGHT POSITION AND INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND COOKING EQUIPMENT,FILTERS AND VENTILATION VENTS AT HOOD,DUST BUILD UP ON VENTILATION VENTS THROUGHOUT AND LIGHT SHIELDS.MUST PAINT PEELING PAINT ON LOWER WALL AT WINDOW LEDGE IN LOBBY AT FRONT WINDOW AND FOOD STORAGE SHELVES IN REAR PREP AREA.MUST REPAIR OR REPLACE HOLE IN WALL NEAR FRONT ENTRY DOOR,MISSING OUTLET COVERS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG WET MOPS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT BY FOOD HANDLER.OBSERVED A MALE EMPLOYEE PUT LETTUCE AND TOMATOES ON A SANDWICH WITH BARE HANDS AND THERE WAS A SKULL CAP HANGING ON A POLE OF THE SHELVING UNIT IN PREP AREA AND THEN HE PUT IT ON HIS HEAD AND THEN PLASTIC GLOVES ON AND CONTINUED TO HANDLE AND PREPARE FOODS WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND PROVIDE UTENSILS OR GLOVES.(CRITICAL 7-38-010A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS APPX. 100 OR MORE SCATTERED THROUGHOUT PREMISES ON FLOOR ALONG WALL BASES NEXT TO FREEZERS & COOLERS AND IN BETWEEN CLUTTER ALONG WALLS,3- COMPARTMENT SINK,IN BETWEEN CLUTTER IN TOILET ROOM,FURNANCE ROOM,ON WALL OUTLET COVER BEHIND GLASS REACH IN COOLER,ON FOOD STORAGE SHELVING UNITS,SERVICE COUNTER SHELVING UNIT,UNDER AND ON LEDGES OF ALL COOLERS AND FREEZERS,NEXT TO GRILL,ON LOWER SHELF OF TOASTER OVEN CART.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/4/18.(SERIOUS 7-38-020)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS OPEN AND GARBAGE BAGS OVER FLOWING AND ABOVE RIM AND COOKED CHICKEN AND FRENCH FRIES,EMPTY GREASE CONTAINERS IN BETWEEN GREASE CONTAINER AND GARBAGE CAN ON GROUND.MUST REMOVE ARTICLES AND FOOD FROM GROUND,HAVE LIDS CLOSED AND TIGHT FITTING.CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT PLASTIC WEAR UTENSILS HANDLES IN A UPRIGHT POSITION AND INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER IN REAR PREP AREA,KNIFE CADDY FROM ABOVE MOP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,REACH IN COOLERS AND FREEZER,SHELVING UNITS,CARTS,SERVICE COUNTER,FRYER CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND COOKING EQUIPMENT,FILTERS AND VENTILATION VENTS AT HOOD,DUST BUILD UP ON VENTILATION VENTS THROUGHOUT AND LIGHT SHIELDS.MUST PAINT PEELING PAINT ON LOWER WALL AT WINDOW LEDGE IN LOBBY AT FRONT WINDOW AND FOOD STORAGE SHELVES IN REAR PREP AREA.MUST REPAIR OR REPLACE HOLE IN WALL NEAR FRONT ENTRY DOOR,MISSING OUTLET COVERS THROUGHOUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: MUST INSTALL A WORKING SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR THAT OPENS INTO THE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG WET MOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST AND MAINTAIN INTERIOR OF CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT. CLEAN THE VENTILATION HOOD AND FILTERS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A WORKING SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR THAT OPENS INTO THE FOOD PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP FROM FLOOR DRAIN IN REAR PREP AREA LOCATED UNDER REACH IN FREEZER. WASTE WATER BACKS UP WHEN BATHROOM HAND SINK, AND MOP SINK ARE BEING USED. WASTE WATER FLOWS FROM DRAIN INTO PREP AREA AND OUTER AREA WHERE CUSTOMERS PLACE ORDERS. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE CONTAINER NO MAINTAINED. GREASE HEAVILY ENCRUSTED TO THE TOP OF THE CONTAINER. ALL RUBISH AROUND GREASE CONTAINER MUST BE REMOVED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CONTAINER CLEAN. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOORS IN NEED OF SANITIZING TO REMOVE ALL WASTE WATER. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT FRONT GRILL AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP AND SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: BEARD NETS ARE NEEDED FOR FOOD HANDLERS WITH LONG BEARDS. MUST PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER CERTIFICATE NEEDED FOR ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATES. MUST OBTAIN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : MUST CLEAN THE FILTERS ABOVE THE STOVE INSIDE VENTILATION HOOD,HAS GREASE BUILD-UP, AND CLEAN THE DEEP FRYERS AT BOTTOM COMPARTMENT OF FRYER,HAS GREASE BUILD-UP,ALSO CLEAN INTERIOR OF ALL REACH-IN COOLERS AND PREP COOLERS OF OLD FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FILTERS ABOVE THE STOVE INSIDE VENTILATION HOOD,HAS GREASE BUILD-UP, AND CLEAN THE DEEP FRYERS AT BOTTOM COMPARTMENT OF FRYER,HAS GREASE BUILD-UP,ALSO CLEAN INTERIOR OF ALL REACH-IN COOLERS AND PREP COOLERS OF OLD FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA AND REAR OF PREMISES

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS FOR THE 3 COMPARTMENT SINK TO TEST THE STRENGHT OF THE SANITIZER WHEN SINK IS SET UP FOR WASH,RINISE AND SANITIZE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FILTERS ABOVE THE STOVE INSIDE VENTILATION HOOD,HAS GREASE BUILD-UP, AND CLEAN THE DEEP FRYERS AT BOTTOM COMPARTMENT OF FRYER,HAS GREASE BUILD-UP,ALSO CLEAN INTERIOR OF ALL REACH-IN COOLERS AND PREP COOLERS OF OLD FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS UNSIDE ALL COLD HOLDING UNITS IN PREP AREA AND REAR OF PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN CORNER AREAS, CLOSETS, WASHROOM AND UNDER EQUIPMENT IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN HOOD CANOPY ABOVE COOKING EQUIPMENT. CLEAN VENTS ABOVE COOKING EQUIPMENT. CLEAN WALL BEHIND COOKING EQUIPMENT. CLEAN VENT FAN IN WASHROOM ON CEILING TO REMOVE DUST OBSERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP TO WASH RINSE AND SANITIZE. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK; REPAIR LEAK FROM PIPE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SURFACE UNDERNEATH FLAT TOP GRILL NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND HEAVY EQUIPMENT NEEDS DETAILED CLEANING. INSTD TO CLEAN SAME.