CHICAGO WINGS & GYROS

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEANUP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, RAW HAMBURGER PATTIES 64.3F, BEEF 64.2F, HOT DOGS 64.1F, SLICED TOMATOES 63.5F, CHEESE 61.3F, TZATZIKI SAUCE 60.4F, SOUR CREAM 60.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 87-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 60F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: OBSERVED BEEF IMPROPERLY THAWING IN STANDING WATER IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AREA.INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AND SPILLS ON GROUND AROUND DUMPSTER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO DISCARD ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP AND DISHWASHING AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND FLOORS IN ALL AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN CHICKEN IN THE 3 COMP SINK THAWING OUT. INSTRUCTED MANAGER ON PROPERLY THAWING UNDER COOL RUNNING WATER OR INSIDE COOLER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HAMBUGERS AND PIZZA PUFFS INSIDE REACH IN FREEZER NOT PROPERLY PROTECTED FROM POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD GRADE STORAGE CONTAINERS AND/OR BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS, WALLS AND ATTACTED PIPES TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE UPRIGHT REACH IN REFRIGERATOR WITH A BUILD UP OF FOOD SPLATTER AND SPILLAGE FROM THE CHICKEN CONTAINERS. INSTRUCTED TO CLEAN SHELVING, BASE FLOOR, GLASS, HANDLES AND ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED LIGHT GREASE BUILD UP ON THE SIDES OF THE COOKING EQUIPMENT IN THE FRONT FOOD PRE/SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTEM FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND OR FOOD CONTACT SURFACES BELOW.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT EXPOSED HAND WASHING SINK IN PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (CHICKEN WINGS) AT IMPROPER COLD TEMPERATURE OF 59.8F IN THE COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED 20LBS OF CHICKEN WINGS AT COST OF $100. INSTRUCTED MANAGER THAT ALL COLD FOOD MUST BE HLED AT TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE 3 COMPARTMENT AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN MAIN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ALL COOLERS AND FREEZERS, INCLUDING RUBBER GASKETS, STORAGE SHELVES AND CONTAINERS THROUGH OUT AND ALL COOKING EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN. EXCESSIVE ICE BUILD UP IN FREEZERS. INSTD TO REMOVE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOORS THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESIVE AMOUNTS OF DUST AND DIRT ON VENTS DIRECLTY ABOVE PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHTSHIELD IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (CHICKEN WINGS) AT IMPROPER COLD TEMPERATURE OF 61F. MANAGER VOLUNTARILY DISCARDED 8LBS OF CHICKEN WINGS AT COST OF $50. INSTRUCTED MANAGER THAT ALL COLD FOOD MUST BE HLED AT TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GREASE ON EQUIPMENT (COOLERS, FREEZERS, FRYERS) THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOORS THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DISCARD DATE ON COOKED GROUND BEEF AND ROAST BEEF IN FRONT PREP COOLER. INSTRUCTED MANAGER THAT COOKED FOODS HELD FOR MORE THAN 24 HOURS MUST HAVE A DISCARD/CONSUME BY DATE. MANAGER DISCARDED 35 LBS VALUED AT $200. PRIORTIY FOUNDATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED STEM THERMOMETER FOR TAKING FOOD TEMPERATURES WITH NO DISPLAY/NOT WORKING PROPERLY. INSTRUCTED MANAGER TO PROVIDE A WORKING THERMOMETER FOR TAKING FOOD TEMPERATURES AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL LINED SHELF NEAR COOKING EQUIPMENT IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE FOIL LINING AND SEAL /PAINT ANY RAW WOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN MAIN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT THREE COMPARTMENT SINK AND AT HANDSINK IN REAR, TEMPERATURE 84.3F. INSTRUCTED MANAGER THAT FACILITY MUST HAVE HOT RUNNING WATER AT A MINIMUM TEMPERATURE OF 100.0F FOR HANDSINKS AND 110.0F AT THREE COMPARTMEN SINK AT ALL TIMES. PRIORITY VIOLATION.7-38-030 (C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD AND SAUCE SPLATTER THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO DETAIL CLEAN TO REMOVE ALL SPLATTER AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010

FOOD SEPARATED AND PROTECTED - Comments: RAW FOODS NOT PROPERLY STORED. UNCOVERED RAW CHICKEN AND RAW EGGS STORED IMMEDIATELY ABOVE READY TO EAT FOODS (BREAD, CHEESE) IN COOLER. INSTD TO ARRANGE/STORE RAW FOODS SEPARATELY FROM READY TO EAT FOODS TO PREVENT POSSBILE CONTAMINATION. CITATION ISSUED 7-38-005 PRIORITY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 30 MICE DROPPINS SCATTERED ON FLOOR IN STORAGE ROOM, BEHIND HOT WATER TANK AND STORAGE SHELVES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP COOLER HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST KIT ON SITE FOR CNLORINE SANITIZER. INSTD TO OBTAIN TEST STRIPS AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLWING NOT CLEAN, EXCESSIVE FOOD DEBRIS/GREASE: INBETWEEN FRYERS, INTERIOR BOTTOM OF ALL FYRERS, LEGS/WHEELS OF ALL COOKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING SHELVING AND DOORS, MICROWAVE, AND STORAGE SHELVES. INSTD TO CLEAN AND MAINTAIN SAME.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO TOILET TISSUE IN TOILET ROOM OR ON SITE. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDERNEATH AND BEHIND FRYERS AND FLAT TOP GRILL NOT CLEAN, EXCESSIVE GREASE/DEBRIS. LIGHTSHIELDS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHTSHIELDS ON SOME LIGHTS IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BULK FOOD ITEMS STORED ON THE FLOORS ,LARGE BAGS OF ONIONS, FLOUR, BREAD. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN PREMISE. MUST REMOVE CRATES USED TO ELEVATE KRONOS BROILER IN PREP AREA AS WELL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESIVE AMOUNTS OF DUST AND DIRT ON VENTS DIRECLTY ABOVE PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD EMPLOYEES. MUST MEET REQUIRMENTS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMEPRATURE CONTROL FOR SAFETY FOODS @ IMPROPER COLD HOLDING TEMPERATURES ALL STORED INSIDE REFRIGERATION WITH COLD HOLD UNIT ATTACHED STORED IN FRONT PREP AREA DURING TIME OF INSPECTION.THEY ARE AS FOLLOWS... 3 LBS OF SLICED TOMATOES @ 70.5F,2 LBS COOKED ITALIAN BEEF @52.8F , 1 LB OF CORNED BEEF @55.0F, AND 3 LBS OF CHEESE RANGING BETWEEN @ 60-70F. INSTRUCTED TO HOLD ALL COLD HELD TCS FOODS @ 41F AND BELOW AND MAINTAIN AT ALL TIMES. PERSON IN CHAGER VOLUNTARILY DISCARDED AND DENATURED ALL SAID FOOD ITEMS (TOTALING $30) AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REFIGERATION UNIT WITH COLD HOLD ATTACHED AT IMPROPER COLD HOLDING TEMPERATURE WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE DURING TIME OF INSPECTION. NOTED TEMPERATURE @69.0F. INSTRUCTED TO DISCONTINUE USE AND REPAIR UNIT TO REACH A TEMPERATURE OF 41F OR BELOW. MUST MAINTAIN. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: MUST PROVIDE EFFECTIVE HAIR RESTRAINTS FOR ALL FOOD EMPLOYEES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BULK FOOD ITEMS STORED ON THE FLOORS ,LARGE BAGS OF ONIONS, FLOUR, BREAD. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN PREMISE. MUST REMOVE CRATES USED TO ELEVATE KRONOS BROILER IN PREP AREA AS WELL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESIVE AMOUNTS OF DUST AND DIRT ON VENTS DIRECLTY ABOVE PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD EMPLOYEES. MUST MEET REQUIRMENTS.