LUCY'S

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38.005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED MANAGER TO CLEAN AND SANITIZE POTATOE(FRENCH FRY)CUTTER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HOT AND COLD RUNNING WATER ABOVE THE TOP LOAD ICE CREAM MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILL, GREASE AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WATER STAINED AND MISSING CEILING TILES IN THE KITCHEN AND REAR STORAGE AREA. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER IN THE REAR YARD OF PREMISES. INSTRUCTED MANAGER TO REMOVE AND/OR ORGANIZE CLUTTER TO PREVENT HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT SHIELDS IN THE PREP AREA. MUST PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

ALLERGEN TRAINING AS REQUIRED - Comments: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED CHICKEN AT IMPROPER TEMPERATURE STORED INSIDE TWO REACH-IN COOLERS.FIVE POUNDS OF COOKED CHICKEN LEGS AT TEMP OF 71.3F TO 72.4F;ALSO 25 POUNDS OF COOKED CHICKEN BREAST AT TEMP OF 49.6F TO 50.3F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED BY THE MANAGER/OWNER.POUNDS 30,VALUE 50 CRITICAL VIOLATION:7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.ACCUMULATION OF GREASE ON TOP THE WASTE OIL CONTAINER AND GROUND,EMPLOYEE CLEANED UNIT AND GROUND DURING THE INSPECTION(PER OWNER REQUEST). SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FAUCET NECK IS LEAKING AT EAST SIDE OF THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.UN THREAD FAUCETS AT THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE THREAD FAUCETS AT SAID PLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS,ALSO UNDER THE THREE COMARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE THE HOOD IN THE KITCHEN,INSTRUCTED TO PROVIDE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DOOR DEVICE PROVIDE AT STAFF WASHROOM BY THE PREP AREA AND FOOD STORAGE.NEED TO PROVIDE IT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT AND HOLE IN CEILING TILE NEAR HOT WATER TANK. INSTRUCTED TO REMOVE PAINT AND SEAL HOLE AS NEEDED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TABLE TOP FRYER MUST BE UNDER HOOD VENTILATION. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED COOKING EQUIPMENT(GRILL)NOT COMPLETELY UNDER HOOD. INSTRUCTED MANAGER INSTALL SMALLER GRILL OR LARGER HOOD TO ACCOMODATE EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE FACILITY (REAR STORAGE AREA, NEAR HOT WATER TANK) INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING CERTIFICATIONS NOT COMPLIANT. PROVIDED MANAGER WITH INFORMATION ON HOW TO OBTAIN CERTIFICATIONS FOR ALL FOOD/UTENSIL HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MOP SINK IN NEED OF CLEANING TO REMOVE ALL DIRT BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT AND HOLE IN CEILING TILE NEAR HOT WATER TANK. INSTRUCTED TO REMOVE PAINT AND SEAL HOLE AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED COOKING EQUIPMENT (GRILL)NOT COMPLETELY UNDER HOOD. ALSO FAUCET IS MISSING OFF THE MOP SINK. INSTRUCTED MANAGER INSTALL SMALLER GRILL OR LARGER HOOD TO ACCOMODATE EQUIPMENT. REPLACE FAUCET, ALONG WITH A BACKFLOW PREVENTION DEVICE, ON MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO P-TRAP AT MOP SINK DRAIN PIPE. MUST INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TABLE TOP FRYER MUST BE UNDER HOOD VENTILATION. MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE FACILITY (REAR STORAGE AREA, NEAR HOT WATER TANK) INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING CERTIFICATIONS NOT COMPLIANT. PROVIDED MANAGER WITH INFORMATION ON HOW TO OBTAIN CERTIFICATIONS FOR ALL FOOD/UTENSIL HANDLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES ON STEAM TABLE: 3#'S MUSHROOM PIEROGI'S AT 120.3F, 3#'S SAUERKRAUT PIEROGI'S AT 125.5F VALUED AT $10. INSTRUCTED MANAGER TO DISCARD. INFORMED MANAGER THAT HOT FOOD TEMPS MUST BE 140 DEGREES OR ABOVE AND COLD FOODS 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005 (A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT RUNNING WATER IN THE STAFF/EMPLOYEE WASHROOM. MUST RESTORE HOT RUNNING WATER. CRITICAL VIOLATION, 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ONSITE AT THIS TIME. EXPIRED CERTIFICATION PROVIDED DURING INSPECTION (04/2015). INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BY ONSITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. ALSO, OBSERVED NO CERTIFICATION POSTED FOR VIEWING. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9/10/2014, INSP #1496550. VIOLATIONS:#32- SEAL RAW WOOD SHELVES UNDER FRONT COUNTER; #34- PROVIDE ACCESS TO BASEMENT. INSTRUCTED MANAGER TO SEAL RAW WOOD SHELVES AND PROVIDE ACCESS TO BASEMENT FOR FUTURE INSPECTIONS. SERIOUS VIOLATION 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT AND HOLE IN CEILING TILE NEAR HOT WATER TANK. INSTRUCTED TO REMOVE PAINT AND SEAL HOLE AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED COOKING EQUIPMENT (GRILL)NOT COMPLETELY UNDER HOOD. ALSO FAUCET IS MISSING OFF THE MOP SINK. INSTRUCTED MANAGER INSTALL SMALLER GRILL OR LARGER HOOD TO ACCOMODATE EQUIPMENT. REPLACE FAUCET, ALONG WITH A BACKFLOW PREVENTION DEVICE, ON MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE FACILITY (REAR STORAGE AREA, NEAR HOT WATER TANK) INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING CERTIFICATIONS NOT COMPLIANT. PROVIDED MANAGER WITH INFORMATION ON HOW TO OBTAIN CERTIFICATIONS FOR ALL FOOD/UTENSIL HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVES UNDER FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE ACCESS TO BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL BRICK WALLS IN WAITING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN REAR OUTSIDE AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVES UNDER FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE ACCESS TO BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL BRICK WALLS IN WAITING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN REAR OUTSIDE AREA.