LUCY'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN REAR PREP AREA NOT ACCESSIBLE. HOT WATER DOES NOT TURN ON WHEN TURNING HANDLE. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER CONNECTED TO CITY OF CHICAGO PLUMBING LINE WITH A MINIMUM TEMPERATURE OF 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN DISHWASHING AREA LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN BASEMENT DISHWASHING AREA. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED BEEF PATTIES AT IMPROPER COLD HOLDING TEMPERATURE AT 45F IN PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 44-63F SUCH AS SLICED TOMATOES, PORK, COLE SLAW, MACARRONI AND CHEESE. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 48F. AMBIENT TEMPERATURE MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY AMOUNT OF GREASE SPILLS ON EXTERIOR OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OPEN LID AT OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO ALWAYS KEEP LID SHUT TIGHT ON GARBAGE DUMPSTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF CARD BOARD BOXES IN BASEMENT. MUST REMOVE ALL CLUTTER FROM PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE COLD WATER FAUCET HANDLE IN POOR REPAIR IN REAR PREP AREA.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS SUCH AS 40LBS. COOKED CHICKEN-72.5F-76.7F ON RACK. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0°F OR ABOVE. APPX. 40LBS. $120 (PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS, SUCH AS 2LB. CUT LETTUCE-53.4F.1LB. SLICED TOMATO-54.9F ON TOPSIDE OF PREP COOLER. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. APPX. 3LBS.$5. (PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES & SHAKERS).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN MAIN KITCHEN & REAR PREP AREA NEXT TO MOP SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE POTATO PEELER FROM ABOVE MOPSINK AND PLACE IN A PROPER MANNER. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 3- DOOR PREP COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT AT BOTTOM OF STAIRCASE,EXCESSIVE CAULKING ALONG WALL BASES UNDER BASEMENT 3- COMPARTMENT SINK TO BE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BBQ SMOKER IN REAR YARD INSTRUCTED TO PLACE INDOORS UNDER VENTILATION HOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BACK DOOR CRACKED OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP ALL DOORS CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKETS IN THE BACK PREP ROOM AREA AND IN THE KITCHEN AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE PORK IS COOLING, BURGERS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, MIGUEL MARTINEZ, ARRIVED ON SITE APPROX 1 HOUR THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SIGNAGE MISSING FROM HANDWASHING SINK LOCATED IN WASHROOMS, BASEMENT DISHWASHING AREA, AND FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF UNKNOWN SUBSTANCE INSIDE ICE MACHINE INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: KITCHEN'S BACK DOOR IS IS KEPT PROPPED OPEN WITH NO SCREEN DOOR. INSTRUCTED TO KEEP SHUT OR INSTALL A SCREEN DOOR.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED FLOOR AT THE REAR STORAGE ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-203.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN BASEMENT DISHWASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR STORAGE AREA AND IN THE BASEMENT. MUST ELEVATE AND MAINTAIN. MUST USE APPROVED SHELVING FOR PRODUCT ELEVATION AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN BASEMENT DISHWASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SEE VIOLATION #60

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK. MUST INSTALL A BACK FLOW PREVENTION DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION #60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION # 60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES ABOVE 3-COMPARTMENT SINK LOCATED IN THE BASEMENT. MUST REPAIR AND MAINTAIN. CEILING MUST BE SMOOTHN AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES IN REAR STORAGE AREA IN FRONT OF WALK-IN COOLER. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR STORAGE AREA AND IN THE BASEMENT. MUST ELEVATE AND MAINTAIN. MUST USE APPROVED SHELVING FOR PRODUCT ELEVATION AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING LIGHT SHIELDS COVERS THROUGHOUT PREMISE. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHTB BULBS IN REAR STORAGE AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTNING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SEE VIOLATION #60

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION #60

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION REPORT ON 10/18/118 REPORT#2229897 41. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE. 55 NOTED WATER STAINED AND MISSING CEILING TILES IN THE KITCHEN AND REAR STORAGE AREA. MUST REPLACE AND MAINTAIN. 55. NOTED CLUTTER IN THE REAR YARD OF PREMISES. INSTRUCTED MANAGER TO REMOVE AND/OR ORGANIZE CLUTTER TO PREVENT HARBORAGE. PROIORITY FOUNDATION VIOLTION 7-42-090 CITATION ISSUED.