THE GREEN DOOR

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS FOR WALK-IN COOLER INTERIOR SURFACES IN POOR REPAIR, MOLD LIKE ON WOODED SURFACES, INSTRUCTED TO PROVIDE NON-ABSORBENT DURABLE SURFACE THAT'S EASILY CLEANABLE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO LIGHT SHIELD IN KITCHEN LIGHT FIXTURE, INSTRUCTED TO INSTALL.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD SHELVES IN LIQUOR ROOM MUST BE PAINTED OR SEALED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER FRYERS UNCLEAN WITH EXCESSIVE GREASE ACCUMUALTION. OBSERVED FLOOR DRAIN IN BASEMENT NEAR SODA SYRUPS UNCLEAN. CLEAN OUT FLOOR DRAIN TO HELP ELIMINATE FRUIT FLY BREEDING SITE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS NOT HUNG AFTER SUE CONTRIBUTING TO FRUIT FLY INFESTATION. HANG MOP TO DRY AFTER USE TO HELP ELIMINATE FRUIT FLY ACTIVITY. REMOVEL ALL UNECESSARY ITEMS FROM BASEMENT. STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS TO ALL AREA. REMOVE ANY CLUTTER LEADING TO PEST HARBORAGE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 DOOR REACH IN COOLER IN MAIN KITCHEN CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING SQUID, SLICED CORNED BEEF,SLICED TURKEY, AND EGGS AT 50F. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD INCLUDING 6LBS OF SLICED CORNED BEEF AT 51.4F VALUED AT $45, 3LBS EGGS VALUED AT $10 AT 52.0F, 5 LBS OF SLICED TURKEY AT 57.2F VALUED AT $20, 5LBS OF SQUID AT 45.7 VALUED AT $30,3LBS GROUND MEAT STUFFED PEPPERS AT 50F VALUED AT $5, 10 LBS OF COOKED CHICKEN AT 50.0F VALUED AT $25, 3 LBS OF COOKED POTATOES VALUED AT $5 AT 50.0F, 3LBS OF RAW BACON AT 50.0F VALUED AT $10. ALL FOD WAS VOLUNTARILY DISCARDED. CRITCAL VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 FRUIT FLIES IN BAR ON MAIN FLOOR AND APPROXIMATLY 20 FRUIT FLIES IN BASEMENT MUST ELIMINATE FRUIT FLY ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020 .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD SHELVES IN LIQUOR ROOM MUST BE PAINTED OR SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CABINET AT SERVING STATION NEAR BAR WITH ICE BIN UNCLEAN WITH MOLDY STANDING WATER. CLEAN ALL STANDING WATER AND CLEAN OUT ENTIRE CABINET. OBSERVED COBWEBS INSIDE. OBSERVED INTERIOR OF BEER COOLERS BEHIND BAR WITH STANDING WATER AT BASE OF REFRIGERATORS REMOVE ALL STANDING WATER AND MAINTAIN. OBSERVED INTERIO FO FRYERS WITH EXCESSIVE GREASE ACCUMUALTION. CLEAN AND MAINTAIN INTERIOR OF FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER FRYERS UNCLEAN WITH EXCESSIVE GREASE ACCUMUALTION. OBSERVED FLOOR DRAIN IN BASEMENT NEAR SODA SYRUPS UNCLEAN. CLEAN OUT FLOOR DRAIN TO HELP ELIMINATE FRUIT FLY BREEDING SITE.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: ALL SOILED LINEN NEEDS TO BE STORED IN PROPER LAUNDRY BAG. OBSERVED SOILED LINE STORED ON LFOOR IN MILK CRATE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS NOT HUNG AFTER SUE CONTRIBUTING TO FRUIT FLY INFESTATION. HANG MOP TO DRY AFTER USE TO HELP ELIMINATE FRUIT FLY ACTIVITY. REMOVEL ALL UNECESSARY ITEMS FROM BASEMENT. STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS TO ALL AREA. REMOVE ANY CLUTTER LEADING TO PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN VENTILATION HOOD ALSO MUST CLEAN INTERIOR OF PREP AREA REACH IN COOLERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK DIRT/PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE/ICE TRAY. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN VENTILATION HOOD ALSO MUST CLEAN INTERIOR OF PREP AREA REACH IN COOLERS.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS SUMMARY REPORT FROM REPORT#1512613 DATED 12/4/14 NOT POSTED IN PLAIN VIEW ON SITE. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW ON SITE. SERIOUS VIOLATION 7-42-010(B). NEW SUMMARY REPORT ISSUED .

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY FOOD CONTAINERS IN THE PREP AREA BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT WOODEN SHELVINGS IN THE DRY STORAGE AREA IN THE BASEMENT. MUST REMOVE RUST ON THE WIRE RACK SHELVINGS ON THE 2 DOOR REACH IN COOLER IN THE KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF MICROWAVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL FOOD CONTAINERS 6" OFF THE FLOOR IN THE WALK IN COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE PROOF OF THE FOOD HANDLER'S CETIFICATE NEXT ROUTINE INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE CONTAINERS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PRODUCTS WITH PRODUCT NAMES, USE BY OR PREPARED BY DATE INCLUDING BULK ITEM CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS ON SHELVING AT THE KITCHEN AND BASEMENT FOOD PREP/DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES AT THE DRY STORAGE AT THE BASEMENT. INSTRUCTED TO CLEAN,REPAINT WITH NON TOXIC PAINT OR REPLACE....NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE FOIL LINING CLEAN AND MAINTAIN SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILT UP INSIDE UPRIGHT AND CHEST FREEZERS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAIN CEILING TILES AND MISSING TILES ABOVE THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TOO REPAIR AND/OR REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO UTILITY ON PREMISES AT THIS TIME. INSTRUCTED TO INSTALL A UTILITY SINK.