NACIONAL 27/TALLBOY TACO

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ADDITIONAL HAND WASH SINK IS NEEDED AT REAR PASTRY/ DISH MACHINE ARE. INSTRUCTED TO INSTALL.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST IDENTIFIED FOOD ITEMS THAT CAN BE ORDERED UNDER COOKED, AND ADD " THESE FOOD ITEMS ARE COOKED TO ORDER" TO FOOT NOTE AT BOTTOM OF MENU, NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO VENTILATION IN BASEMENT'S EMPLOYEES TOILET ROOMS, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR ALL FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARREAH EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO REMINDER AND DISCLOSURE ON MENU FOR UNDERCOOKED FOODS SERVED. INSTRUCTED THAT REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR ALL RAW AND UNDERCOOKED FOODS SERVED ON PREMISES. PRIORITY FOUNDATION NO CITATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RCEPTACLE IN EMPLOYEES WOMEN WASHROOM IN BASEMENT. INSTRUCTED THAT ANY TOILET ROOM THAT FEMALES USE MUST BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MASKING TAPE ON EDGE OF COOLER CONTAINING JUICE ON LEFT SERVER AREA WHEN ENTERING KITCHEN. REMOVE ALL MASKING TAPE AND RESTORE COOLER TO A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR ROOF OF ICE MACHINE WHERE ICE IS STORED UNCLEAN. CLEAN AND MAINTAIN. OBSERVED WATER ON INTERIOR OF COOLER AT SERVICE AREA CONTAINING JUICES ON LEFT HAND SIDE WHEN ENTERING KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOEMTER NEEDED IN SMALL REEACH IN JUICE COOLER ON LEFT HAND SERVICE AREA WHEN ENTERING KITHCEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SALAD/DESSERT REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 66.5 F, FOUND CREAM, CHEESE, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CREAM AT 56.3 F, CHEESE AT 56.0 F, SALSA AT 56.0 AND DRESSING AT 56.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPEATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES ABOVE DISHMACHINE PAPER PEELING. MUST REMOVE/REPLACE DAMAGED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE CEILING LIGHT COVER WITH ACCUMULATED DUST BUILD UP AT DISHMACHINE ROOM. MUST CLEAN AND MAINTAIN CEILING LIGHT COVER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: BIG ICE MACHINE NOT MAINTAINED. BLACK/PINKISH MOLDY LIKE SUBSTANCE ON THE SURFACES OF THE PLASTIC LID AND ON THE TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE SURFACES OF THE LID AND THE TUBE. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT CLEANED AND SANITIZED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532952 DATED 4/16/15. #32- MUST RE CAULK AROUND THE MOP SINK .CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE ICE BIN AND THE EXPOSED HAND SINK BEHIND THE BAR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE MOP SINK AND MAINTAIN. CLEAN AND SANITIZE INTERIOR PANEL OF THE SMALL ICE MAKER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH USED FOR WIPING THE CHOPPING BOARDS, TOP OF THE PREP COOLER, DINING TABLES, ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE MOP SINK, EXPOSED HAND SINK IN THE COOK LINE, AND PREP SINK IN THE PREP AREA. CAULK WORH OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD OF THE COOK LINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS/ARTICLES INSIDE THE STORAGE ROOM IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBOTRAGE AND HAVE AN EASY ACESS IN CLEANING THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL THE GAP AROUND THE PIPE/CONDUIT INSIDE THE DRY FOOD STORAGE ROOM IN THE BASEMENT AND MAINTAIN. MUST CLEAN THE HOOD /CANOPY IN THE COOK LINE WITH GREASE AND DUST BUILD-UP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR AND EXPOSED HAND SINK IN THE KITCHEN. MUST REPAIR THE SINK TO HAVE A WELL DRAINING SINK. VENTILATION NOT WORKING ON BOTH CUSTOMER'S WASHROOM IST FLOOR. MUST REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ET) ON SHELVES AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE BEER WALK IN COOLER AT THE BASEMENT FOOD STORAGE. INSTRUCTED TO CLEAN, REPLACE WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.....NOTED MISSING KNOB ON FAUCET OF HOT WATER AT THE EXPOSED HAND WASH SINK BY THE UTILITY SINK AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINES. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. NOTED WATER INSIDE BOTTOM SHELVES OF SERVICE COOLERS BY THE COOKING STOVE AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THROUGH OUT THE BASEMENT DRY FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN AROUND BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK COLD WATER PRESSURE AT DISH AREA HAND SINK. INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING REFRIGERATION THERMOMETER AT COFFEE STATION DAIRY COOLER. INSTRUCTED TO INSTALL.