M & M RESTAURANT GROUP

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE THE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE INCLUDING THE CHEMICALS NEEDED.

HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14 NOTED FOOD HANDLER, WITH A BAND-AID ON BACK OF HAND, PREPPING AND REHEATING FOOD, MOVING FROM PREP AREA TO STORAGE AREA AND REFRIGERATION UNIT CHANGING BAND-AID AND GLOVES ALL WITHOUT WASHING HANDS. NOTED ANOTHER EMPLOYEE WHILE PREPARING FOOD AT THE KITCHEN DID NOT WASH HANDS AND WOULD GO TO THE DRY TO STORAGE AREA AND ENTERED BACK TO THE KITCHEN PREP AREA TO CONTINUE PREPARING FOOD WITHOUT WASHING HANDS.MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE CONTAMINATION. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 NOTED HAND WASH SINK AT THE CORNER OF 3 COMPARTMENT SINK BEHIND THE SERVICE PREP COOLER NOT EASILY ACCESSIBLE TO THE REST OF THE PREP AREA. INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY VIOLATION #7-38-030(C). N CITATION ISSUED AT THIS TIME.

PERSONAL CLEANLINESS - Comments: 2-402.11 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 NOTED CLUTTER AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. MUST ALSO WRAP UP ALL UNUSED EQUIPMENT ON PREMISE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 NOTED DIRT AND GREASE INSIDE THE EXHAUST HOOD OF THE COOKNG STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NORTH SIDE PREP AREA NOT ACCESSIBLE TO THE EXPOSED HAND SINK IN THE DISH/PREP AREA. AREA BLOCKED BY DISH MACHINE, ICE MACHINE AND SHELVING MUST INSTALL AN EXPOSED HAND SINK IN THE SAID AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR REMOVE THE ABOVE MENTIONED EQUIPMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: PREPARED FOODS FOUND HELD AT IMPROPER TEMPERATURES. CUT FRUIT IN TIGHT, CELLOPHANE WRAPPED CONTAINERS IN THE TALL REACH IN COOLER FOUND AT IMPROPER TEMPERATURES WITHOUT TEMPERATURE LOGS. CUT MELON AT 55.2F, CUT WATERMELON AT 51.8F, CUT STRAWBERRIES AT 46.4F, CUT PINEAPPLE AT 47.5F. ESTIMATED 8 LBS TOTAL WITH AN ESTIMATED VALUE OF $20.00. ALL DISCARDED. CRITICAL VIOLATION 7-38-005(A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT FROM INSPECTION #1960335 ON 9-14-16 NOT POSTED VISIBLE ON THE PREMISES. SERIOUS VIOLATION. 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #1960335 ON 9-14-16 NOT CORRECTED. #34-FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT, STOVES,GRILL, DEEP FRYER WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.#40-MISSING INTERNAL THERMOMETER INSIDE THE BOX FREEZERS. MUST PROVIDE.#41- CLUTTER, ITEMS/ARTICLES STORED ON THE FLOOR IN THE REAR STORAGE AREA AND STORAGE ROOM. MUST ORGANIZE, ELEVATE ALL ITEMS/ARTICLES/BOXES OFF THE FLOOR TO PREVENT PEST HARBORING AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT THE PREMISES. FLOORS UNDER SHELVING MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. MUST NOT USE RAW WOODEN BLOCKS AS PROPS FOR EQUIPMENT, UNDER DISH AND ICE MACHINES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL STOVES DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE THREE COMPARTMENT SINK, UNDER THE ICE AND DISH MACHINES AND BEHIND THE GREASE TRAP WITH DIRT, FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REMOVE/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NORTH SIDE PREP AREA NOT ACCESSIBLE TO THE EXPOSED HAND SINK IN THE DISH/PREP AREA. AREA BLOCKED BY DISH MACHINE, ICE MACHINE AND SHELVING MUST INSTALL AN EXPOSED HAND SINK IN THE SAID AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR REMOVE THE ABOVE MENTIONED EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BICYCLES ARE NOT ALLOWED IN THE DRY FOOD/FREEZER STORAGE AREA. ALL BBQ GRILLS, CHARCOAL ETC. AND ALL OTHER STORED ITEMS ON THE REAR WALKWAY MUST BE REMOVED FROM THE PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 3 DOOR REACH IN COOLER SUCH AS CHICKEN BREAST AT 46.8F, 20 LBS: 10 LBS,PORK AT 45.7F, REACH IN COOLER AT 34.4F . CRITICAL VIOLATION 7-38-005(A).MANAGER DISCARDED/ DENATURED THE SAID PRODUCT WORTH $145.00.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT, STOVES,GRILL, DEEP FRYER WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND REMOVE GREASE ACCUMULATED ON THE FILTER ON THE HOOD IN THE COOK LINE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING ONE MORE THERMOMETER IN ONE OF THE COOLER. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER, ITEMS/ARTICLES STORED ON THE FLOOR IN THE REAR STORAGE AREA AND STORAGE ROOM. MUST ORGANIZE, ELEVATE ALL ITEMS/ARTICLES/BOXES OFF THE FLOOR TO PREVENT PEST HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING FROM THE CONDENSER OF THE 3-DOOR REACH-IN REFRIGERATOR; CONDENSATION IS DRIPPING INTO A PAN ON THE TOP SHELF AND NO FOOD ITEMS WERE STORED UNDER THE DRIPPAGE. INSTRUCTED TO REPAIR COOLER TO PREVENT CONDENSATION FROM DRIPPING ONTO FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS UNDER THE CHEMICAL STORAGE RACK TO REMOVE FOOD DEBRIS BUILDUP--MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DOOR OF THREE COMPARTMENT SINK ARE BROKEN,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SLIGHTLY MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND SANITIZE UNIT FOOD LIQUID ENCRUSTED AT BASE OF THREE DOOR COOLER UNIT, INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES BROKEN IN FRONT OF THE THREE DOOR COOLER UNIT,INSTRUCTED TO REPLACE.FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE AROUND VENT COVER IS DUSTY IN PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST AND DEBRIS INSIDE LIGHT SHIELDS IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED INSIDE MEN'S WASHROOM MUST BE REMOVED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: HANGED CLEANED GLASSES IN PUBLIC VIEW / DINING ROOM MUST BE RELOCATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY LID OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK MUST BE CLEANED AND PAINTED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL