M & M RESTAURANT GROUP

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP AND REACH-IN COOLERS IN PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (PANKO, SALT, SUGAR ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE 3 DOOR REACH-IN COOLER IN THE PREP AREA AND SHELVES UNDER TABLE NEXT TO THE 3 COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS AND EXTERIOR SURFACES OF ALL REACH-IN COOLERS AND PREP COOLERS IN PREP/COOKING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH BIN INSIDE WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/DISHWASHING AREA AND FLOORS THROUGHOUT REAR/SIDE STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE ALL (3) WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE HALLWAY LEADING TO FRONT WASHROOMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED MULTIPLE MISSING CEILING PANELS NEAR THE MOPSINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANELS AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: STEAK QUESADILLAS, MEATLOAF, ETC. INSTRUCTED THE PERSON IN CHARGE THEY MUST PROVIDE AND MAINTAIN POST CERTIFICATES VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE MISSING CEILING PANELS NEAR THE MOPSINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANELS AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 10/15/2021 INSPECTION, REPORT #2534808 NOT CORRECTED: #53-COVER IS NEEDED AT RECEPTACLES INSIDE UNISEX WASHROOM IN DINING AREA. #53-STAFF WASHROOM AT UNUSED BAKERY AREA, DOOR NOT SELF CLOSING.INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE. #57-NEW EMPLOYEE ON SITE.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES WITHIN 30 DAYS OF HIRING. #58-NEW EMPLOYEE. NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. 7-42-090 PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TOILET INSIDE THE STAFF WASHROOM (AT UNSUED BAKERY AREA)IN POOR REPAIR.REPLACE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED AT RECEPTACLES INSIDE UNISEX WASHROOM IN DINING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: STAFF WASHROOM AT UNUSED BAKERY AREA, DOOR NOT SELF CLOSING.INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIA ON FLOOR AND WALLS UNDER THE THREE COMPARTMENT SINK,AND ON FLOOR AROUND GREASE TRAP,ALSO ALONG BASEBOARD WALLS AND CORNERS.CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NEW EMPLOYEE ON SITE.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES WITHIN 30 DAYS OF HIRING

ALLERGEN TRAINING AS REQUIRED - Comments: NEW EMPLOYEE. NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE. COOKED CHICKEN WINGS INSIDE TWO CONTAINERS AT IMPROPER TEMPERATURE 62.1F TO 63.7F, ALSO A CONTAINER OF COOKED CHICKEN BREAST AT TEMP OF 100.4F TO 101.1F STORED INSIDE THE TWO DOOR REACH-IN PREP COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU, ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD(SUGAR, FLOUR)IN CONTAINER MUST HAVE COMMON FOOD NAME LABELS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SHELVES INSIDE THE THREE DOOR OF REACH-IN COOLER WAS ALSO BROKEN WITH EXPOSED INSULATION AT INTERIOR LID OF WHITE CHEST FREEZER IN THE KITCHEN BY THE HANDWASHING SINK.REPAIR/REPLACE CAUSE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE WHITE REACH-IN COOLER IN PREP AREA. ALSO, A BROKEN WITH EXPOSED INSULATION AT INTERIOR CHEST FREEZER DOOR LINER IN PREP AREA BY THE HANDWASHING SINK MUST BE REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF REACH-IN COOLER IN STORAGE AREA.MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES TO LINE SHELVES IN PREP AND STORAGE AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A CLOTH WRAPPED ON BACK FLOW PREVENTION DEVICE AT MOP SINK DUE TO UNIT IS LEAKING.,INSTRUCTED TO REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11-26-2019,REPORT#2352392 #58)2-102.13 OBSERVED ALL CERTIFED FOOD MANAGERS ARE IN NEED OF ALLERGEN TRAINING PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SECOND BATHROOM OFF OF DRY STORAGE ROOM WITH EXCESSIVE CLUTTER. REMOVE ALL ITEMS FROM WASHROOM AND MAINTAIN AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALL CERTIFED FOOD MANAGERS ARE IN NEED OF ALLERGEN TRAINING

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: REFER TO VIOLATION #60

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE LEAKING AT TOP OF MOP SINK. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SECOND BATHROOM OFF OF DRY STORAGE ROOM WITH EXCESSIVE CLUTTER. REMOVE ALL ITEMS FROM WASHROOM AND MAINTAIN AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALL CERTIFED FOOD MANAGERS ARE IN NEED OF ALLERGEN TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 9/26/18 INSPECTION #2222975 VIOLATION # 10 : NOTED HANDWASHING SINK IS BY THE 3 COMPARTMENT SINK AND IS NOT ACCESSIBLE TO THE REST OF THE PREP AREA. INSTRUCTED TO INSTALL ADDITIONAL HAND SINK WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090.