PAPA JOHN'S PIZZA

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD. PREPARES PIZZAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-012.MUST PROVIDE.

PERSONAL CLEANLINESS - Comments: FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND LID OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND TOILET NOT FLUSHING/BACKED UP. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-030C. TAGGED 1 OF 2 EMPLOYEE UNISEX RESTROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17-OBSERVED NO LIDS ON TRASH CANS IN BOTH EMPLOYEE BATHROOMS. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11-OBSERVED BATHROOM VENTILATION NOT WORKING IN EMPLOYEE BATHROOM (RIGHT SIDE). INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA KIT AND PROCEDURE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MULTIPLE FOOD ITEMS AT AN IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER. SLICED MEATBALLS AT 44.1F WEIGHING APPROXIMATELY 3 LBS COST $6.00, PHILLYSTEAK AT 44.6F WEIGHING 10 LBS APPROXIMATE COST OF $20.00, SAUSAGE AT 44.4F WEIGHING 10 LBS APPROXIMATE COST OF $15.00 AND SLICED TOMATOES AT 45.3F WEIGHING 5 LBS APPROXIMATE COST $4.00. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD ITEMS IMMEDIATELY. INSTRUCTED MANAGER COLD HOLDING TEMPERATURES MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER AT AN IMPROPER COLD TEMPERATURE OF 46.4F. INSTRUCTED MANAGER TCS FOODS CANNOT BE HELD FOR STORAGE AND CANNOT BE USED UNTIL FIXED AT PROPER TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN BOILER ROOM CLOSET IN REAR. INSTRUCTED TO CLEAN, REMOVE AND MAINTAIN PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO GASKETS IN PREP COOLER. INSTRUCTED TO CLEAN AND INSTALL GASKETS SO FOOD ITEMS CAN HOLD PROPER COLD HOLDING TEMPERATURES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDS ON TRASH CANS IN BOTH EMPLOYEE BATHROOMS. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BATHROOM VENTILATION NOT WORKING IN EMPLOYEE BATHROOM (RIGHT SIDE). INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 10/23/17- INSPECTION REPORT #2102359. INSTRUCTED SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. PIZZA PREP COOLER FOUND AT 45.3F WITH FOOD SUCH AS PEPPERONI AT 46.4F. REPAIRMAN FIXED THE COOLER DURING THE INSPECTION AND COOLER REACHED A TEMPERATURE OF 39.1 AT THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. PEPPERONI AT 46.4F, CHICKEN WINGS AT 46.2F, CANADIAN BACON AT 45F. APPROXIMATELY 15 LBS TOTAL DISCARDED WITH AND ESTIMATED VALUE OF $200.00. CRITICAL VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES SUCH AS PEPPERONI AT 46.4F. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN AND POSTED BY THIS INSPECTOR ON 3-20-17 IS NOT POSTED OR ON PREMISES AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-42-010(B). GIVEN TODAYS SUMMARY REPORT AND POSTED.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: BOTH EXPOSED HAND SINKS FOUND NOT MAINTAINED OR ACCESSIBLE. FRONT EXPOSED HAND SINK WITHOUT PAPER TOWELS AND REAR EXPOSED HAND SINK NOT ACCESSIBLE, FILLED WITH CLEAN POTS AND UTENSILS. INSTRUCTED EXPOSED HAND SINKS MUST HAVE ADEQUATE PAPER TOWELS AND BE ACCESSIBLE AT ALL TIMES. STAFF REMOVED UTENSILS AND PROVIDED PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOT CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE THE HOT WATER TANK CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVERS IN BOTH WASHROOMS FOUND DIRTY WITH EXCESSIVE DUST ACCUMULATION. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTRUCTED TO DETAIL CLEAN THE DEBRIS CATCHER UNDER THE PIZZA CONVEYOR OVEN TO REMOVE HEAVY FOOD DEBRIS BUILDUP AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR IN THE PREP AREA AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER/HOLSTER SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE HOT WATER HEATER CLOSET SOILED WITH DEAD BUGS AND STAGNANT WATER. INSTRUCTED TO REPLACE THE GLUE TRAPS COVERED WITH DEAD BUGS, REMOVE THE STAGNANT WATER AROUND THE HOT WATER HEATER, AND DETAIL CLEAN THE FLOORS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE DAMAGED CEILING TILE ABOVE THE HOT WATER HEATER IN THE CLOSET AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: SOUTH WASHROOM FOR EMPLOYEE NOT MAINTAINED.TOILET BOWL HAS NO FLUSHING HANDLE AND NO RUNNING WATER,WASHBOWL BOWLS HAS HOT/COLD RUNNING WATER, HOWEVER THE SINK, TOILET BOWL AND THE ROOM IS USED FOR STORAGE:TWO PIECES OF TOWEL RACK,SHOES,YELLOW PLASTIC INSIDE THE WASHBOWL.THE ROOM IS FULL OF ITEMS: BIKES,RUBBER,MATS,METAL SHELVES AND ETC.INSTRUCTED TO REMOVE ALL ITEMS REPAIR TOILET BOWL AND PROVIDE RUNNING WATER AT SAID TOILET BOWL. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP UNDER THE THREE COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS RELEASED FROM COMPARTMENT SINK A SEWAGE FOUL ODOR IS RELEASED FROM UNIT,INSTRUCTED TO CLEAN UNIT AND MAINTAIN. SOUTH WASHROOM DOOR NOT MAINTAINED,DOOR TUMBLER IS REMOVED FROM DOOR,INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR AROUND THE GREASE TRAP,UNDER TREE COMPARTMENT SINK,BEHIND THE PEPSI REACH-IN COOLER,UNDER TABLES ALONG BASEBOARD WALLS,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALL BEHIND THE WASHROOM DOOR,NORTH SIDE,INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MISSING CEILING TILES INSIDE THE HOT WATER TANK ROOM,INSTRUCTED TO PROVIDE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB AT SOUTH WASHROOM,INSTRUCTED TO PROVIDE SAID LIGHT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED AT NORTH WASHROOM BY THE REAR SIDE DOOR,INSTRUCTED TO PROVIDE. EXPOSED HAND SINK BY THE PREP COOLER,NORTH WALL SLOWLY DRAINING,INSTRUCTED TO REPAIR AND MAINTAIN