BIBIM TOWN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 SINGLE UTENSILS USED FOR CUSTOMERS MUST BE PROPERLY STORED AT FRONT SERVING AREA, INVERT SAID UTENSILS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) MUST NOT USE CARDBOARD AS SHELF LINER AT FOOD SHELVES IN THE KITCHEN. REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 RUBBER GASKET INSIDE THE DOOR OF PREP COOLER ACROSS COOKING EQUIPMENT WITH EXCESS BLACK SLIME SUBSTANCE, MUST CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 THE FAUCET AT THREE COMPARTMENT SINK IS LEAKING REPAIR ISSUE

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES.ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PERSONAL CLEANLINESS - Comments: EMPLOYEE MUST WEAR EFFECTIVE HAIR RESTRAINT IN PREP/SERVING AREA

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE UTENSILS USED FOR CUSTOMERS MUST BE PROPERLY STORED AT FRONT SERVING AREA,INVERT SAID UTENSILS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN FREEZER, PIPE IS LEAKING, EXCESS ICE ON SHELVES. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD AS SHELF LINER AT FOOD SHELVES IN THE KITCHEN. REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RUBBER GASKET INSIDE THE DOOR OF PREP COOLER ACROSS COOKING EQUIPMENT WITH EXCESS BLACK SLIME SUBSTANCE, MUST CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FAUCET AT THREE COMPARTMENT SINK IS LEAKING REPAIR ISSUE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-22-2020, REPORT#2401470 #47)4-201.11 NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE. #53) 5-501.17NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE COOKING STOVE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DRY STORAGE SHELVING ON SOUTH WALL OF KITHCEN MADE OF CORK AND NOT SMOOTH AND EASILY CLEANABLE. MUST MAKE SURFACE NONABSORBANT SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF REACH IN REFRIGERATORS ON COOKING LINE NEED TO BE CLEANED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS ALONG WALLS AND UNDER HEAVY EQUIPMENT NEED TO BE CLEANED IN DETAIL. MAINTAIN FLOORS

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 11/23/18 NOT CORRECTED INSPECTION # 2240538 #58 CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. MUST SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 NOTED NO SOAP AT HAND WASH SINK OF THE KITCHEN PREP AREA BY THE DISHWASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEE PUT SOAP INSIDE THE SOAP DISPENSER. PRIORITY FOUNDATION #7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(E)(4) NOTED SLIGHT DISCOLORATION AT THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) NOTED LEAKING FAUCET AT KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENT AND REFRIGERATION UNITS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED FRONT PREP EXPOSED HAND WASHING SINK THAT WAS LICENSED AS A HAND WASHING SINK BY THIS INSPECTOR ON 5-24-17 BEING USED AS A FOOD PREP SINK WITH SIGNAGE STATING IT IS "NOT A HAND WASHING SINK". INSTRUCTED MANAGEMENT TO REMOVE ALL FOOD PREP UTENSILS, REMOVE SIGNAGE, PROVIDE SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN STORED POTS AND PANS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE ICE MACHINE WITH SOME DIRT IN BIN. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILE ABOVE THE HOT WATER TANK IN THE REAR. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A PREP SINK IN THE FRONT FOOD PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT PREP TALL REACH-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN BLOCK USED AS SUPPORT UNDER THE ELECTRICAL METER ABOVE THE THREE COMPARTMENT SINK. MUST BE PAINTED/SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY CONDENSATION DRIP TRAY IN THE FRONT DISPLAY COOLER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN BOTH THE WALK-IN COOLER AND FREEZER. MUST PROVIDE STRONGER LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A GREASE TRAP AT THE THREE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER INSIDE THE WALK-IN COOLER OR REPAIR THE EXTERNAL THERMOMETER. MUST PROVIDE A METAL STEM THERMOMETER.