- Inspection date
- Reported outcome
- Pass
- Inspection type
- License
- Recorded citations
- 5
- Source risk category
- Risk 3 (Low)
- Inspection ID
- 1490314
Location recorded for this inspection · BONY FOOD MART · 1942 S CARPENTER ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
- 32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMNINUM FOIL LINERS FROM THE 2 DOOR MILK COOLER AND REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE SAME COOLER USING A NON-TOXIC FINISH.
- 33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIORS/EXTERIORS OF COOLERS,DISPLAY GROCERY SHELVINGS,AREAS BEHIND FRONT SERVICE COUNTER ETC.
- 34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT AREAS REQUIRE A DETAIL CLEANING ALSO,ELEVATE ALL STORED ARTICLES IN THE BACK ROOM TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.
- 40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.
- 41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE COOLERS NOT BEING USED,UNNECESSARY ARTICLES STORED IN THE BACK ROOM,CLEANING EQUIPMENT MUST BE STORED PROPERLY IN A DESIGNATED AREA,BASEMENT AREA MUST BE MAINTAINED AS REQUIRED. INSTRUCTED TO REMOVE AND CLEAN SO NO INSECT OR RODENT HARBORAGE.