HIGHLINE BAR AND LOUNGE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER. SUCH AS 8 IBS OF LASAGNA AT 44.9F, 2 LBS OF STRIP STEAK AT 45.0F, 5 LBS OF SALMON AT 45.7F, AND 7 LBS OF MAHI MAHI AT 44.8F. ALSO INSIDE THE PREP COLD HOLDING UNIT,SUCH AS 5 LBS OF GROUPER AT 45.3F, 7 LBS OF TURKEY AT 45.5F. AND 6LBS OF SMOKE CHICKEN AT 45.3. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS DURING STORAGE INSIDE THE COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $190.00. TOTAL 40 LBS. TEMPERATURE OF WALK IN COOLER AT 38.0F,COLD HOLDING UNIT AT 40.0F

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN THE DISHWASHING AREA NOT ACCESSIBLE TO WASH HANDS. BIG CONTAINER FOR COLD FOODS, PLASTIC FOOD CONTAINER STACKED UP TO 4 FEET IN FRONT OF THE SINK. AND A PIECE OF WIRE RACK FOR THE TOASTER ON TOP OF THE SINK. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE ACCESSIBLE AND COVENIENT FOR THE EMPLOYEE TO WASH HANDS. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED ALL THE PLASTIC CONTAINERS AND WIRE RACK IN FRONT OF THE SINK DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL OR PROVIDE LIDS FOR THE ICE BINS BEHIND THE TWO BARS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR UPPER COMPARTMENT OF THE ICE MACHINE, EXTERIOR SIDES OF THE STOVE(WITH GREASE BUILD-UP), ALL THE WHEELS OF THE COOKING EQUIPMENT(WITH HEAVY GREASE ACCUMULATED), EXPOSED HAND SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT IN THE COOK LINE WITH GREASE AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION (NOT ON TOP OF THE ICE INSIDE THE ICE BIN).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.