HIGHLINE BAR AND LOUNGE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHIBG SIGNAGE AT HANDWASHING SINK IN PREP AREA NEAR TWO COMPARTMENT SINK. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLDLIKE SUBSTANCE ON FRONT INTERIOR OF ICE MACHINE NEAR THE TOP OF THE SHIELD. INSTRUCTED CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE. CORRECTED ON SITE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED BEFORE CONCLUSION OF INSPECTION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK AT MAIN BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN MAIN BAR TO PREVENT CONTAMINATION OF LIQUOR IN BOTTLES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK #2(ON SOUTHSIDE) IN SECOND FLOOR WOMEN'S WASHROOM NOT WORKING AND OBSERVED HANDWASHING SINK #4 IN SECOND FLOOR MEN'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR SAID HANDWASHING SINKS AND MAINTAIN. (THERE ARE FOUR OTHER PROPERLY FUNCTIONING SINKS IN WOMEN'S WASHROOM ON SECOND FLOOR AND THREE OTHER PROPERLY FUNCTIONING SINKS IN MEN'S WASHROOM ON SECOND FLOOR).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Several bulk food containers ( flour, salt, sugar...) not labeled, instructed to label and maintain.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean behind blade, food debris noted, instructed to clean and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED AT END OF BAR CLOSER TO ENTRANCE TO RESTAURANT. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN LOCATED IN REAR BAR. INSTRUCTED TO STORE OUTSIDE OF ICE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ONE CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE WASHBOWL SINK IN EACH MEN'S TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST ACCUMULATION ON STORAGE RACKS IN THE WALK IN COOLER ADJACENT TO THE BEER COOLER. INSTRUCTED TO REMOVE RUST SO SURFACE IS SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL IN REAR STORAGE AREA, ADJACENT TO BEER COOLER, INSTRUCTED TO SEAL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT IN HOOD OVER COOKING EQUIPMENT, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS ALONG MAIN PREP LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN GASKET ON DOOR TO WALK-IN COOLER CONTAINING PROTEINS AND PRODUCE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD OVER LIGHTS IN DISH WASHING AREA. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SODA GUN HOLDER NOT DRAINING PROPERLY AT BAR AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed food handler chopping ready to eat foods (cauliflower) with bare hands. Observed several food handlers putting on gloves without washing hands first. Discussed good hygienic practices with kitchen manager. Instructed must wash hands before putting on gloves, and in between glove changes. Instructed no bare hand contact with ready to eat foods, such as cauliflower (served raw on a platter). Operator corrected during inspection. Cauliflower discarded during inspection and food handlers instructed to follow proper procedure for wearing gloves. Critical violation 7-38-010.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed both bar hand sinks without paper towels. Observed items (mat and straws, etc.) in basin of hand sink upstairs, making inaccessible for proper hand washing. Instructed all hand sinks may only be used for washing hands. Instructed all hand sinks must have soap and paper towels available at all times. Critical violation 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed small amount of black, slimy, mold-like substance on the right side of plastic top of lower compartment of ice machine. Must remove, clean and sanitize. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed floor heavily soiled in walk in cooler in kitchen (has beer and food). Must detail clean and sanitize floor. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed large openings in wall under hand sink in kitchen, next to the cooking line. Must repair and maintain to prevent pest entry.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed toilet in 2nd stall on right of women's restroom in disrepair. Must repair and maintain same. Observed right washbowl, on right side of women's restroom, does not turn on (sensor). Must repair and maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GAP BETWEEN EXPOSED HANDWASH BOWLS AT PREP AND DISHWASH AREA WALLS. MUST RECAULK EXPOSED HANDWASH BOWLS TO WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS/COOLERS AT MAIN BAR. MUST CLEAN INTERIOR OF ICE MACHINE AND EXTERIOR OF MAIN BAR EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN/KEEP DRY FLOOR A MAIN BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON WALLS AT MAIN BAR. MUST CLEAN WALLS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MAIN BAR COOLER MISSING ONE THERMOMETER. MUST PROVIDE THERMOMETER FOR COOLER.