Chicago Department of Public Health reports Pass with Conditions for LABRIOLA CAFE/ STANS DONUTS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2637677
Location recorded for this inspection · LABRIOLA CAFE/ STANS DONUTS · 535 N MICHIGAN AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.5 AND 48.1 F- UNCOOKED BACON AND CHICKEN. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 6 LBS, VALUED AT $40.00.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP COOLERS DOORS RUBBER GASKETS RIPPED (ALONG COOKLINE). INSTRUCTED MANAGER MUST REPLACE/REPAIR DAMAGED COOLERS DOOR RUBBER GASKETS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STANS DONUTS PREP AREA SANDWICH COOLER CUTTING BOARD SURFACE STAINED/PITTED. INSTRUCTED MANAGER MUST REPLACE/REPAIR SAID CUTTING BOARD.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON SOME HANDWASH SINKS AT PREP AND DISHWASH AREAS. MUST CLEAN INTERIOR/EXTERIOR OF HANDWASH SINKS AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIZZA PREP AREA HANDWASH SINK HOT WATER HANDLE LOOSE. INSTRUCTED MANAGER MUST REPAIR SAID HANDWASH SINK AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/DIRT BUILD UP ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN WALLS AT DISHWASH MACHINE ROOM AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1448037
Location recorded for this inspection · LABRIOLA CAFE/ STANS DONUTS · 535 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1448025
Location recorded for this inspection · LABRIOLA CAFE/ STANS DONUTS · 535 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (11 SHELLED EGGS) IN COLD HOLDING UNIT AT COOK LINE WITH INTERNAL TEMPERATURE RANGING FROM 49.4F-49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED EGGS. APPROX. WT. 1LB AND APPROX. $2.90 VALUE. INSTRUCTED TO HOLD/MAINTAIN COLD FOOD ITEMS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)ISSUED.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 35 SMALL FLYING INSECTS RESTING ON WALL AND CORKBOARD OF HALL LEADING DOWN STAIRS TO BASEMENT. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE EXPOSED HAND WASH SINK IN PREP AREA AND MAINTAIN AT ALL TIMES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS OF FOOD SPILLS AND DEBRIS AT HOT COOK LINE AND PREP AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL OF FOOD SPLASHES BEHIND HEAVY COOKING EQUIPMENT IN PREP AREA.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE REFRIGERATION THERMOMETERS IN ALL UNITS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT BASEMENT STAIRS AND STORAGE AREA IN BASEMENT, ORGANNIZE AND MAINTAIN AT ALL TIMES.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1447643
Location recorded for this inspection · LABRIOLA CAFE/ STANS DONUTS · 535 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILL/SEAL OPENING AT WALL IN KITCHEN AND SEAL OPENINGS AT CEILING IN FRONT WHERE FIXTURES ARE TO BE PLACED.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIPPER WELL FOR GELATO DISPLAY FREEZER NOT INSTALLED AT THIS TIME. MUST PROVIDE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CONTRUCTION MATERIALS EQUIPMENT AND CLUTTER ON PREMISES TO BE REMOVED AND AREA ORGANNIZED AND MAINTAINED THROUGHOUT.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1447637
Location recorded for this inspection · LABRIOLA CAFE/ STANS DONUTS · 535 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION AT PIZZA SITTING AREA. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILL/SEAL OPENING AT WALL IN KITCHEN AND SEAL OPENINGS AT CEILING IN FRONT WHERE FIXTURES ARE TO BE PLACED.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CONTRUCTION MATERIALS EQUIPMENT AND CLUTTER ON PREMISES TO BE REMOVED AND AREA ORGANNIZED AND MAINTAINED THROUGHOUT.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1447624
Location recorded for this inspection · LABRIOLA CAFE/ STANS DONUTS · 535 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: LOW WATER PRESSURE AT EXPOSED HANDWASH SINK BEHIND BAR AT FORNT. MUST PROVIDE ADEQUATE WATER PRESSURE. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION AT PIZZA SITTING AREA. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OPENINGS AT BOTTOM OF LACANTINA DOORS AT FRONT OF PREMISES NOT RODENT PROOF. MUST SEAL. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILL/SEAL OPENING AT WALL IN KITCHEN AND SEAL OPENINGS AT CEILING IN FRONT WHERE FIXTURES ARE TO BE PLACED.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CONTRUCTION MATERIALS EQUIPMENT AND CLUTTER ON PREMISES TO BE REMOVED AND AREA ORGANNIZED AND MAINTAINED THROUGHOUT.
Local context · Chicago
How results compare in ZIP 60611
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.