LABRIOLA CAFE/ STANS DONUTS

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: NOTED PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 10/14/21 REPORT #2534762: VIOLATION #25 (3-603.11) OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS ON MENU; CONSUMER ADVISORY IS MISSING DISCLOSURE STATEMENT AND ASTERISK LINKING ADVISORY TO RAW/UNDERCOOKED ITEMS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT THE FRONT BAR HANDWASHING SINK AND AT THE REAR COOKS LINE HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE CONTINENTAL REACH IN COOLER AND IN THE PASTA PREP COOLER. RAW CHICKEN, COOKED PASTA, RICOTTA CHEESE, COOKED RISOTTO, VODKA SAUCE, MEAT SAUCE, AND GROUND BEEF FOUND AT TEMPERATURES RANGING FROM 44F TO 57F IN THE PASTA PREP COOLER. TIRAMISU, CHEESECAKE, AND A CREAM CAKE FOUND AT TEMPERATURES RANGING FROM 50F TO 55F IN THE CONTINENTAL REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (COOKED EGGS, COOKED SAUSAGES, AND PREPPED BREAKFAST BURRITOS CONTAINING COOKED EGG) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE A DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS ON MENU; CONSUMER ADVISORY IS MISSING DISCLOSURE STATEMENT AND ASTERISK LINKING ADVISORY TO RAW/UNDERCOOKED ITEMS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE REACH IN CONTINENTAL COOLER TO BE IMPROPER AT 50F. NOTED TEMPERATURE OF THE PASTA PREP COOLER AT THE COOKS LINE TO BE IMPROPER, WITH AN AMBIENT AIR TEMPERATURE RANGING BETWEEN 44F AND 48F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COOLERS TAGGED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALL NEXT TO THE ICE MACHINE, ON BOXES OF POTATOES, ON THE ICE MACHINE, AND ON CLEAN DISHES IN THE REAR KITCHEN AREA. FOUND APPROXIMATELY 20 LIVE FRUIT FLIES ON THE MOP SINK AND ON EQUIPMENT NEXT TO THE MOP SINK. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY DUST BUILD UP ON CEILING VENTS ABOVE OPEN FOOD LOCATED NEXT TO THE CONTINENTAL REACH IN COOLER. MUST CLEAN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 5/11/2021 REPORT 2509545 NOT CORRECTED: VIOLATION #56 (6-303.11) FOUND 4 BURNED OUT LIGHTBULBS IN VENTILATION HOODS. MUST REPLACE. VIOLATION #55 (6-501.12) FOUND ACCUMULATIONS OF DUST, DIRT, AND OLD FOOD DEBRIS UNDERNEATH EQUIPMENT IN BAR AREA. INSTRUCTED MANAGEMENT TO CLEAN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PIZZA PREP COOLER: CUT TOMATOES AT 48.3 F, COOKED CHICKEN AT 48.0 F, SLICED BEEF AT 48.5 F, AND HAM AT 48.0 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND ICE SCOOP BEING STORED IN DUSTY CONTAINER. INSTRUCTED MANAGEMENT TO STORE ICE SCOOP WHERE IT IS NOT EXPOSED TO DUST OR OTHER SOURCES OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND DRAWER ON PIZZA PREP COOLER MISSING HANDLE. INSTRUCTED MANAGEMENT TO INSTALL/REPAIR HANDLE ON COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND MOLD-LIKE SUBSTANCE ON RACKS INSIDE 1-DOOR COOLER LOCATED IN STANS DONUTS FRONT PREP AREA. MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ACCUMULATIONS OF DUST, DIRT, AND OLD FOOD DEBRIS UNDERNEATH EQUIPMENT IN BAR AREA. INSTRUCTED MANAGEMENT TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND 4 BURNED OUT LIGHTBULBS IN VENTILATION HOODS. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO VERIFIABLE ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: disposable clean cups used as a scoop for food preparation, instructed to use proper scoops.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSTRUCTED HAND WASH SINK IN STAN COFFEE STATION AREA, FOUND FOOD UTENSILS( WHISK, PLATES..) STORED IN HAND SINK BASIN. INSTRUCTED MANAGER NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND A LARGE BEEF ROAST( 15 LBS ) THAT WAS COOKED ON SITE A DAY BEFORE STORED IN WALK-IN COOLER AT 50.2F INSTRUCTED MANGER TO COOL DOWN FOOD ACCORDING TO HEALTH CODE TIME FRAME AND HOLD AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $50.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COOKED FOOD COVERED TIGHTLY IN WALK-IN COOLER. INSTRUCTED TO COVER LOOSELY TO FACILITATE FASTER COOLING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED( SUGAR, SALT...) INSTRUCTED TO LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 8 LIVE COCKROACHES IN DISH WASHING AREA, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE SCOOP HOLDER NOT CLEAN INSIDE, TETHERED WITH A STRING, INSTRUCTED TO KEEP HOLDER CLEAN AND EASY TO REMOVE AND

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PREP COOLERS INTERIOR SURFACES NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER MAIN COOK LINE NOT CLEAN, GREASE AND FOOD DEBRIS ACCUMULATION NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION. VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FACILITY. MUST REMOVE ALL AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE ACCUMULATION OF GREASE/FOOD DEBRIS INSIDE AND UNDER THE FRYER CABINETS. MUST REMOVE EXCESS GREASE/FOOD DEBRIS, DETAIL CLEAN, AND MAINTAIN. OBSERVED AN EXCESSIVE ACCUMULATION OF DUST/DIRT BUILDUP ON THE FOLLOWING CONDENSERS: WALK IN COOLER, STAN'S DONUTS FRONT COOLERS, AND BEVERAGE COOLERS. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLIGHT LEAK FROM THE FAUCET AND THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE IN THE DISHWASHING AREA HANDLE THE SOILED UTENSILS, LOAD THEM INTO THE DISH MACHINE, THEN PROCEED TO HANDLE CLEAN DISHES WITHOUT HANDWASHING IN BETWEEN ACTIVITIES. FACILITY CORRECTED VIOLATION ON SITE BY INFORMING THE EMPLOYEE ABOUT WHEN TO WASH HANDS TO PREVENT CONTAMINATION TO CLEAN UTENSILS. PRIORITY VIOLATION#:7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HANDWASH SINK FOR THE BREAD/CHEESE PREP STATION IN THE DINING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CREATION AND DISPOSITION DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD IN BULK CONTAINERS IN THE KITCHEN WITHOUT IDENTIFYING LABELS. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED THREE LIVE ROACHES IN THE BASEMENT FOOD STORAGE AREA. MUST ELIMINATE ALL PEST ACTIVITY, CLEAN, SANITIZE, AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FACILITY. MUST REMOVE ALL AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE ACCUMULATION OF GREASE/FOOD DEBRIS INSIDE AND UNDER THE FRYER CABINETS. MUST REMOVE EXCESS GREASE/FOOD DEBRIS, DETAIL CLEAN, AND MAINTAIN. OBSERVED AN EXCESSIVE ACCUMULATION OF DUST/DIRT BUILDUP ON THE FOLLOWING CONDENSERS: WALK IN COOLER, STAN'S DONUTS FRONT COOLERS, AND BEVERAGE COOLERS. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLIGHT LEAK FROM THE FAUCET AND THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER AND ARTICLES THROUGHOUT THE BASEMENT AREA AND IN THE UPSTAIRS STORAGE CLOSET. MUST REMOVE ALL UNNECESSARY ARTICLES, ORGANIZE, CLEAN AREAS, AND STORE ALL ARTICLES/EQUIPMENT ON SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREP AREA CUTTING BOARD SURFACES PITTED WITH DARK STAINS ALSO OBSERVED REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED COOLER DOOR RUBBER GASKETS AND REPLACE DAMAGED CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER AT 2ND FLOOR. MUST CLEAN COOLER CONDENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREAS FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS ABOVE DISHWASH AREA. MUST CLEAN CEILING TILES AND CEILING VENTILATION COVERS ABOVE DISHWASH AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH BOWL PIPE MUST DRAIN QUICKLY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED IN FUSE BOX ROOM. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER ASSEMBLING SANDWICHES AND TOUCHING BREAD, DELI MEAT AND LETTUCE WITH BARE HAND, INSTRUCTED MGR TO HAVE EMPLOYEES USE GLOVES OR A UTENSILS WHEN DOING SO. CRITICAL CITATION ISSUED 7-38-010 (A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED ( FLOUR ), INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT DUST COLLECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GLASS BOTTLES WITH NARROW OPENING USED FOR WATER SERVICE, INSTRUCTED NOT TO USE OR MUST WASH MANUALLY IN 3-COMP SINK WITH A LONG BRUSH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DELI AND CHEESE SLICER NOT CLEANED PROPERLY, INSTRUCTED TO CLEAN AND SANITIZE BLADE FRONT AND BACK PROPERLY. INSIDE OF DRAWER COOLERS NOT CLEAN, FOOD DEBRIS NOTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A GLASS MIRROR ABOVE PIZZA STATION, INSTRUCTED TO SHIELD OR REMOVE. DUSTY VENT ABOVE FRONT KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUSTY FAN COVER IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING A HAIR NOT AND NO BEARD NET, INSTRUCTED TO WEAR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE COLD-HOLDING UNIT: FOUND A PAN OF SAUSAGE LINKS AT 58.0F, CHEESE STUFFED CANOLI'S AT 57.5F, STUFFED OYSTERS AT 62.4F, DICED HAM AT 64.0F, SLICED TOMATO AT 63.3F AND SLICED SCALLIONS AT 57F. THE SWITCH ON THE TOP HALF OF THE COLD-HOLDING UNIT WAS FLIPPED TO OFF. AFTER TURNING ON THE SWITCH, COOLER MAINTAINED A TEMPERATURE OF 35F. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $90. CRITICAL VIOLATION 7-38-005

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC CIRAN WRAP HANGING FROM THE FOOD STORAGE RACKS OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE PLASTIC DEBRIS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE GASKETS OF THE REACH-IN COOLERS ALONG THE FOOD LINE, DETAIL CLEAN THE CAN OPENER BLADE TO REMOVE FOOD DEBRIS BUILDUP AND THE CONDENSER OF THE REACH-IN DESSERT COOLER THAT IS SOILED WITH FOOD DEBRIS-- MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EXPOSED HAND SINK LOCATED NEXT TO THE ICE MACHINE IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE PROPER DRAINAGE TO AVOID FUTURE BACK-UPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST ACCUMULATION ON THE CEILING VENTS OVER THE PREP TABLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER AND HOOD ABOVE THE PIZZA OVEN AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS OF FOOD SPILLS AND DEBRIS AT HOT COOK LINE AND PREP AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN MAIN KITCHEN AREA AND REPLACE MISSING CEILING TILES AT REAR LASTANZIA ROOM. WALLS AND CEILING IN THE EMPLOYEE LOCKER ROOM MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED SOME BURNT-OUT LIGHT BULBS IN THE MAIN KITCHEN AREA AND WOMENS 2ND FLOOR TOILET ROOM.INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAK AT WATER LINE FROM DISHMACHINE.INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LOW WATER PRESSURE AT THE EXPOSED HANDSINK AT BAR AREA AND 1 URINAL IN THE 2ND FLOOR MENS TOILET ROOM NOT FUNCTIONING.INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT BASEMENT STAIRS AND STORAGE AREA IN BASEMENT, ORGANIZE AND MAINTAIN AT ALL TIMES.