Chicago Department of Public Health reports Out of Business for SERVING CHICAGO'S FINEST on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2472388
Location recorded for this inspection · SERVING CHICAGO'S FINEST · 225 S CANAL ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1447363
Location recorded for this inspection · SANDELLA'S/CAPERS · 225 S CANAL ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1467370
Location recorded for this inspection · SANDELLA'S/CAPERS · 225 S CANAL ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FINAL RINSE CYCLE AT THE DISH MACHINE NOT REACHING 180 DEGREES. MUST REPAIR SO THAT THE FINAL RINSE CYCLE REACHES 180 DEGREES F.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1467368
Location recorded for this inspection · SANDELLA'S/CAPERS · 225 S CANAL ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FINAL RINSE CYCLE AT THE DISH MACHINE NOT REACHING 180 DEGREES. MUST REPAIR SO THAT THE FINAL RINSE CYCLE REACHES 180 DEGREES F.
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER ON SITE. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS AT ALL TIMES.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LIGHT SHIELDS ABOVE 3 COMPARTMENT SINK. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MOLDY SEALANT ABOVE THE THREE COMPARTMENT SINK.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE AROND WATER LINE TO THE COFFEE MAKER.(LOCATED UNDER TWO COMPARTMENT SINK PREP TABLE)
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1467363
Location recorded for this inspection · SANDELLA'S/CAPERS · 225 S CANAL ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FINAL RINSE CYCLE AT THE DISH MACHINE NOT REACHING 180 DEGREES. MUST REPAIR SO THAT THE FINAL RINSE CYCLE REACHES 180 DEGREES F.
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN THE REAR PREP AREA.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LIGHT SHIELDS ABOVE 3 COMPARTMENT SINK. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED BROKEN WALL TILES AND UNFINISHED DRYWALL THROUGHOUT. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. MUST REPLACE MOLDY SEALANT ABOVE THE THREE COMPARTMENT SINK.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT THE COFFEE MAKER. REPAIR LEAKY PIPES AT THE DISH MACHINE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND CONSTRUCTION DEBRIS IN HALLWAY.
Local context · Chicago
How results compare in ZIP 60606
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.