SUPERMERCADOS VILLAVICENCIO

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED A POT OF COOKED COW MEAT INSIDE POT ON STOVE AT THE REAR PREP AREA AT IMPROPER INTERNAL TEMPERATURE OF 91.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCT WORTH $15.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE FOLLOWING AREAS:-DELI COUNTER HAND WASH SINK 70.1F,REAR MEAT CUTTING ROOM HAND WASH SINK 72F, 3 COMPARTMENT SINK 71.9F, REAR BATHROOM HAND WASH SINK 71.8F, HAND WASH SINK BY 3 COMPARTMENT SINK 70.6F, UTILITY SINK 71.5F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL SINKS.ALSO NOTED AND LEAKING BOTTOM DRAIN PIPE AT THE HAND WASH SINK BY THE 3 COMPARTMENT SINK. MUST REPAIR. CRITICAL VIOLATION #7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED LOAVES OF BREAD WITH NO WRAPPING OR PROTECTION ON SHELVING AT THE DISPLAY AREA OFFERED FOR SALE. INSTRUCTED TO HAVE ALL FOOD ITEMS (BREAD) STORED INSIDE ORIGINAL WRAPPING.ALSO NOTED PACKAGED CHICKEN STORED WITH ICE INSIDE ICE STORAGE BIN. INSTRUCTED TO REMOVE CHICKEN FROM ICE STORAGE BIN. SERIOUS VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 15 FLYING AND LARGE INSECTS ON WALLS, CEILING AND PREP COUNTER SURFACES. ALSO NOTED OVER 30 MICE DROPPINGS ON SHELVING AND FLOORS UNDERNEATH THE DISPLAY COUNTERS BY THE DELI MEAT COUNTER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION #7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (DELI MEAT, BEEF,ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS AT THE DISPLAY COOLER NOT PROPERLY LABELED.INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INGREDIENTS AND SOURCE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRTY AND DEEP CUTS ON CUTTING BOARDS THROUGH OUT THE PREP COUNTERS. INSTRUCTED TO DETAIL CLEAN, SMOOTH AND SANITIZE ALL CUTTING BOARDS OR REPLACE. NOTED HAND WASH SINK AT THE DELI MEAT COUNTER BY THE PREP TABLE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT ABOVE HAND WASH SINK.NOTED SHELVES THROUGH OUT AND INSIDE WALK IN COOLER LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.NOTED LARGE POTS ON PREMISES USED FOR COOKING THAT CAN NOT BE PROPERLY CLEANED AND SANITIZED AT THE 3 COMPARTMENT SINK. INSTRUCTED NOT TO USE LARGE POTS, REMOVE OR PROVIDE 3 COMPARTMENT SINK THAT CAN CONTAIN THE POTS FOR PROPER WASHING AND SANITIZING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILD UP INSIDE THE DELI DISPLAY COOLER DRIPPING ON THE FLOOR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN....ALSO MUST DETAIL CLEAN ALL COOKING AND MEAT CUTTING/SLICING EQUIPMENT WITH LEFT OVER MEAT PRODUCTS, DIRT AND OLD FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGH OUT ESPECIALLY AT THE FOLLOWING AREAS:- UNDERNEATH SHELVING AT THE FOOD DISPLAY AREA, AT THE DELI MEAT AND MEAT CUTTING ROOM AND FLOORS INSIDE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLES HOLES AND OPENINGS ON WALLS, CEILING AND ALONG PIPPING THROUGH OUT ESTABLISHMENT. ALSO NOTED HEAVY STAINED AND MOLDY CEILINGS THROUGH OUT. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS, CLEAN, REPAIR AND/OR REPLACE CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED NO LIGHTS, MISSING LIGHT SHIELD AND CAPS ON LIGHTINGS THROUGH OUT. INSTRUCTED TO REPLACE LIGHT BULBS, INSTALL LIGHT SHIELD AND REPLACE CAPS THROUGH OUT AND WHERE EVER NECESSARY. NO WORKING LIGHTS IN BASEMENT. MUST PROVIDE ADEQUATE LIGHTING.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED BROKEN/LOOSE LATCH FOR THE SELF CLOSING DOOR AT THE EAST SIDE CUSTOMER BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING LEAKAGE AT THE BOTTOM PIPPING UNDERNEATH THE 3 COMPARTMENT SINK BY THE MEAT CUTTING ROOM, LOOSE PIPE AT THE HAND WASH SINK BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN....ALSO NOTED NO BACK FLOW PREVENTION DEVICE AT THE HOSE CONNECTED UNDER THE 3 COMPARTMENT SINK AT THE PRODUCE PREP AREA. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE. NOTED NO WORKING VENTILATION AT THE REAR BATHROOM BY THE MEAT CUTTING AREA. INSTRUCTED TO INSTALL OR REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE AND THE PRODUCE PREP AREA ON SHELVES. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. PROPANE TANK AND GRILL IN REAR AREA. MUST REMOVE FROM PREMISES. WEEDS AT OUTSIDE GARBAGE DUMPSTER AREA. MUST ELIMINATE WEEDS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASHCLOTHS AT THE DELI MEAT COUNTER AND REAR MEAT CUTTING ROOM. INSTRUCTED TO STORE ALL DIRTY WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOOD SURFACES THROUGHOUT. INSTRUCTED TO SEAL ANY RAW WOOD SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COOLERS NOT FUNCTIONING PROPERLY. INSTRUCTED FACILITY TO ENSURE ALL COOLERS MAINTAIN A TEMPERATURE OF 40F OR BELOW, ALL FREEZERS MAINTAIN A TEMPERATURE OF 0F OR BELOW, OR REMOVE ANY NON WORKING COOLERS AND MAINTAIN. NO CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE EXPOSED HANDSINK AT FRONT ICE CREAM COUNTER NOT CONNECTED TO HOT OR COLD WATER AND NOT CONNECTED TO A DRAIN. INSTRUCTED FACILITY TO CONNECT HOT AND COLD WATER, UNDER CITY PRESSURE, CONNECT TO A PROPER DRAIN, AND MAINTAIN. NO CITATION ISSUED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND MULTIPLE SINKS ON PREMISES WITHOUT SOAP AND/OR PAPER TOWELS. INSTRUCTED FACILITY TO MAINTAIN SOAP AND PAPER TOWELS AT ALL EXPOSED AND WASHBOWL SINKS. NO CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 30 RAT DROPPINGS IN BASEMENT AND 30 RAT DROPPINGS IN REAR STORAGE AREA. ALSO FOUND APPROXIMATELY 30 SMALL FLIES THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REMOVE ANY PESTS AND ALL EVIDENCE OF PESTS. RECOMMEND FACILITY TO CONTACT A LICENSED PEST CONTROL COMPANY FOR SERVICE. NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. FACILITY WILL BE SELLING RAW MEAT AND PREPARING ICE CREAM. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS (ICE CREAM, CHICKEN, PORK, BEEF, ETC.) ARE BEING PREPARED AND/OR SERVED. NO CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CARDBOARD BEING USED AS SHELF LINERS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOOD SURFACES THROUGHOUT. INSTRUCTED TO SEAL ANY RAW WOOD SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DIRT AND DEBRIS ON WALK IN FREEZER'S FLOOR AND SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT AND DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN FLOORS THROUGHOUT, INCLUDING FLOOR DRAINS, AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DIRT ON WALLS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN ALL WALLS THROUGHOUT AND TO MAINTAIN. FOUND HOLES IN WALLS AND CEILINGS THROUGHOUT. INSTRUCTED FACILITY TO PATCH ANY HOLES IN WALLS AND CEILINGS AND TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO FUNCTIONING DIPPER WELL IN ICE CREAM SERVICE AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND BROKEN THERMOMETERS IN THE MEAT DISPLAY CASE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN BASEMENT AND REAR STORAGE AREA. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF WALLS AND FLOORS, AND MAINTAIN.