MILWAUKEE FRESH MARKET

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT AND FLOORS INSIDE WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE EAST FRESH FRUIT DISPLAY COOLER MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NORTH SECTION OF THE DELI/MEAT COUNTER MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOORS TO THE PREMISES ARE NOT PEST PROOFED APPROX:1/4" MODE OF ENTRY MUST BE RODENT PROOFED ALL ACROSS THE BOTTOMS.ALSO,THE PEST CONTROL LOG BOOK IS NOT COMPLETE MUST PROVIDE A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ALSO;THE EAST REAR PRODUCE FOOD PREP IS MISSING A 3 COMPARTMENT SINK WITH A GREASE TRAP BOX AND DRAIN BOARD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS ALL NOTICEABLE OPENINGS IN THE BASEMENT HOT WATER TANK ROOM AROUND ELECTRICAL/PLUMBING PIPES AND WEST WALL AREA NEAR THE HOT WATER TANKS ALSO AROUND DOOR FRAMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE AREA AND BASEMENT AREA MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE EAST FRESH FRUIT DISPLAY COOLER MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE ADEQUATE HOT/COLD RUNNING WATER THROUGHOUT THE PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NORTH SECTION OF THE DELI/MEAT COUNTER MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT(MICE)DROPPINGS APPROX:30 AT REAR CLUTTERED DRY STORAGE ROOM AND REAR DOOORS TO THE PREMISES ARE NOT PEST PROOFED APPROX:1/4" MODE OF ENTRY MUST BE RODENT PROOFED ALL ACROSS THE BOTTOMS.ALSO,THE PEST CONTROL LOG BOOK IS NOT COMPLETE MUST PROVIDE A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE OUTSIDE GARBAGE DUMPSTERS ARE NOT MAINTAINED I.E. BROKEN LIDS WITH LARGE OPENINGS AT CORNERS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINK FOR DELI/MEAT DEPT. MUST BE LARGE ENOUGH SO THAT THE LARGEST MULTI-USE UTENSILS ARE COMPLETELY SUBMERGIBLE FOR PURPOSES OF WASHING-RINSING-SANITIZING AS REQUIRED AND ENSURE THAT THE SAID IS COMPLETE WITH A DRAIN BOARD. ALSO;THE EAST REAR PRODUCE FOOD PREP IS MISSING A 3 COMPARTMENT SINK WITH A GREASE TRAP BOX AND DRAIN BOARD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND REPLACE WORNED OUT CUTTING BOARDS FROM THE DELI/MEAT FOOD PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE KNIFE RACKS,INTERIOR OF BAN SAW AT MEAT DEPT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT THE PRODUCE FOOD PREP MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND SEAL CRACKS AND PROVIDE MISSING 4" COVING IN THE SAME AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS ALL NOTICEABLE OPENINGS IN THE BASEMENT HOT WATER TANK ROOM AROUND ELECTRICAL/PLUMBING PIPES AND WEST WALL AREA NEAR THE HOT WATER TANKS ALSO AROUND DOOR FRAMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EAST TOILET ROOM DOOR MUST BE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS FOR ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE AREA AND BASEMENT AREA MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.