BARBIE CAFE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 RODENT DROPPINGS ALONG THE WALL AND IN CORNERS IN THE DRY STORAGE AND FURNACE ROOM NEXT TO THE MANAGER'S OFFICE. INSTRUCTED TO REMOVE DROPPINGS; CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020 ALSO, OBSERVED 10 RAT TRAPS VISIBLY POSITIONED IN THE PREP AREA AND BASEMENT, AND ANOTHER 15 THROUGHOUT THE ENTIRE ESTABLISHMENT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 2010076, DATED 4/17/17. VIOLATIONS INCLUDE: #34:FLOORS NOT CLEAN FIRST KITCHEN PREP, BEHIND BAR AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN ALL AREAS, #37: EMPLOYEES BELONGINGS NOT STORED ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE TO STORE BELONGINGS NICE AND NEATLY, #41: CLUTTER IN BASEMENT, UNDER PIZZA OVEN FIRST KITCHEN, FIRST FLOOR STORAGE CLOSETS BY DING AREA, AND SOME AREAS OF PREP AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL AREAS, OFFENSIVE ODORS COMING FROM THREE COMPARTMENT GREASE TRAP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY, VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS (SUGAR, FLOUR, RICE) WHEN FOOD HAS BEEN REMOVED FROM IT'S ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREA AND BEHIND THE BAR. PROVIDE PROPER STORAGE RACKS FOR FOOD AND EQUIPMENT STORAGE. ALSO, ADJUST THRESHOLD ON LOWER RIGHT CORNER OF REAR EXIT DOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES ON ALL PREP TABLES THROUGHOUT THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING VENTS AND WALLS IN THE PREP AREA. ALSO, REPAIR THE DETACHED WALL VENT UNDER THE HAND SINK IN THE MENS PUBLIC TOILET ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING RUSTY SHELVING INSIDE 3 DOOR COOLER AND WALK-IN PRODUCE COOLER, INSTRUCTED TO REPAIR AND MAINTAIN, NO ICE BINS COVERS BEHIND BAR, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, EXTERIOR AND INTERIOR OF COOLERS AND FREEZERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN FIRST KITCHEN PREP, BEHIND BAR AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN ALL AREAS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ATTACHED LIGHT SHIELDS ABOVE THREE COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOT ENOUGH LIKE IN BASEMENT AREA, INSTRUCTED TO INCREASE LIGHT, AND CRACKED LIGHT SHIELDS IN KITCHEN PREP AREA, INSTRUCTED TO REPLACE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES BELONGINGS NOT STORED ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE TO STORE BELONGINGS NICE AND NEATLY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER KNOB BROKEN AT KITCHEN THREE COMPARTMENT SINK, AND LOW HOT WATER PRESSURE AT EXPOSED HAND SINK, INSTRUCTED TO REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT, UNDER PIZZA OVEN FIRST KITCHEN, FIRST FLOOR STORAGE CLOSETS BY DING AREA, AND SOME AREAS OF PREP AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL AREAS, OFFENSIVE ODORS COMING FROM THREE COMPARTMENT GREASE TRAP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX., 40 RODENT DROPPING IN BASEMENT STORAGE AREA, INSIDE CLOSET, AND EXIT DOORS BY OUT SIDE BEER GARDEN, NOT RODENT PROOF, APPROX., 1/4 GAP OPENINGS AT BOTTOM OF DOORS, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY, CLEAN AND SANITIZE ALL AREAS, SERIOUS VIOLATION: 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS ISSUED: 7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS SUMMARY REPORT NOT POSTED FOR PUBLIC VIEWING, POSTED NEW SUMMARY, SERIOUS VIOLATION: 7-42-010(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING RUSTY SHELVING INSIDE 3 DOOR COOLER AND WALK-IN PRODUCE COOLER, INSTRUCTED TO REPAIR AND MAINTAIN, NO ICE BINS COVERS BEHIND BAR, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, EXTERIOR AND INTERIOR OF COOLERS AND FREEZERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN FIRST KITCHEN PREP, BEHIND BAR AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN ALL AREAS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ATTACHED LIGHT SHIELDS ABOVE THREE COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOT ENOUGH LIKE IN BASEMENT AREA, INSTRUCTED TO INCREASE LIGHT, AND CRACKED LIGHT SHIELDS IN KITCHEN PREP AREA, INSTRUCTED TO REPLACE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES BELONGINGS NOT STORED ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE TO STORE BELONGINGS NICE AND NEATLY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER KNOB BROKEN AT KITCHEN THREE COMPARTMENT SINK, AND LOW HOT WATER PRESSURE AT EXPOSED HAND SINK, INSTRUCTED TO REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT, UNDER PIZZA OVEN FIRST KITCHEN, FIRST FLOOR STORAGE CLOSETS BY DING AREA, AND SOME AREAS OF PREP AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL AREAS, OFFENSIVE ODORS COMING FROM THREE COMPARTMENT GREASE TRAP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE BINS NOT LABELED. INSTD TO LABEL PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE, INTERIOR BOTTOM OF FRYER CABINETS NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER FRYERS WITH EXCESSIVE GREASE. BASEMENT FLOOR NOT CLEAN, DUST, DEBRIS. INSTD TO CLEAN FLOOR AND MAINTAIN AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THROUGH OUT NOT CLEAN. CLEAN SAME AND MAINTAIN. PROVIDE FLOOR DRAIN COVERS FOR BASEMENT DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE, INTERIOR BOTTOM OF FRYER CABINETS NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER FRYERS WITH EXCESSIVE GREASE. BASEMENT FLOOR NOT CLEAN, DUST, DEBRIS. INSTD TO CLEAN FLOOR AND MAINTAIN AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL BEHIND TOILET IN STAFF TOILET ROOM. SEAL HOLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN FOOD PREP AREA(DEEP FRYERS, CHARCOAL GRILL), ALL SINKS, AND DISHMACHINE IN REAR DISHWASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FINISH APPYING THE EPOXY TO UNFINISHED SECTIONS OF KITCHEN FLOOR. CLEAN FLOORS IN BASEMENT AND STORAGE AREAS ON FIRST FLOOR(DEBRIS, DUST).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: APPLY A SEALANT TO ALL BRICK WALLS IN DINING ROOM. CLEAN WALLS IN AREA AROUND EXPOSED HAND SINK AND MOP SINK IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ICE MACHINE IN REAR IN POOR REPAIR, MUST MAKE SURE NEW ICE MACHINE IS PROPERLY CONNECTED WITH A BACK FLOW PREVENTION DEVICE ON THE FRESH WATER LINE. SODA GUNS AND POP LINES NOT YET INSTALLED, MUST ALSO MAKE SURE BACK FLOW PREVENTION DEVICES ARE CONNECTED TO THESE FRESH WATER LINES WHEN INSTALLED. VENTILATION ABOVE ALL COOKING EQUIPMENT IN FOOD PREP AREA NOT WORKING, ALL VENTILATION OVER COOKING EQUIPMENT MUST BE REPAIRED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED EQUIPMENT(COOKING, DISHES etc), ARTICLES, AND FOOD ITEMS STORED IN ALL STORAGE AREAS THROUGHOUT BASEMENT AND IN AREAS ON FIRST FLOOR MUST BE PROPERLY STORED CLEAN AND ELEVATED 6 INCHES OFF THE FLOOR. MUST ELIMINATE ALL CLUTTERED AREAS THROUGHOUT BASEMENT.