Chicago Department of Public Health reports Out of Business for BARBIE CAFE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2580875
Location recorded for this inspection · BARBIE CAFE · 324 S RACINE AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2580499
Location recorded for this inspection · ELECTRIC GARDEN · 324 S RACINE AVE
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2580504
Location recorded for this inspection · BARBIE CAFE · 324 S RACINE AVE
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. THE CERTIFIED MANAGER ARRIVED ON SITE AT 11:30 AM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISH MACHINE IN THE REAR DISH AREA MAINTAINING AN IMPROPER CHEMICAL SANITIZER OF 0PPM OF CHLORINE. SEE COMMENTS. INSTRUCTED TO MAINTAIN DISH MACHINE SO THAT IT IS CAPABLE OF DELIVERING PROPER SANITIZER CONCENTRATIONS BETWEEN 50-100PPM AT ALL TIMES. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE THE WALK-IN COOLER: CHICKEN AT 51.5F, CHICKEN AT 53.2F, AND HAMBURGERS AT 50.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40 LBS OF PRODUCT VALUED AT APPROXIMATELY $500. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ITEMS ON THE MENU SERVED RAW OR UNDERCOOKED, SUCH AS A FRIED EGG, WITHOUT CONSUMER ADVISORY. INSTRUCTED TO PROVIDE DISCLOSURE, REMINDER, AND FOOTNOTE FOR ALL ITEMS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER CONTAINING TCS ITEMS SUCH AS CHICKEN AND HAMBURGERS MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 49.8F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR SO THAT COOLER MAINTAINS PROPER AMBIENT TEMPERATURES AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO MAINTAIN CHEMICAL SANITIZER TESTING DEVICES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD-UP OF GREASE AND FOOD DEBRIS IN THE INTERIOR OF FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT IN THE BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 BURNT-OUT LIGHTBULB IN THE HOOD OVER THE MAIN COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES TO COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON-SITE AT ALL TIMES.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2562726 DATED 8/25/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2562726
Location recorded for this inspection · ELECTRIC GARDEN · 324 S RACINE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ESTABLISHMENT PROVIDING FOOD FOR LIVE DOGS ON THEIR WEBSITE. FOOD IS SERVED FROM KITCHEN. ITEMS INCLUDE HAMBURGER PATTY, CHICKEN BREAST AND WHIPPED CREAM. INSTRUCTED TO REMOVE DOG MENU FROM WEBSITE. INSTRUCTED STAFF CANNOT SERVE FOOD TO LIVE ANIMALS AND ONLY TO PATRONS OF THE RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-40-060. OPERATOR REMOVED DOG MENU FROM WEBSITE DURING INSPECTION.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE ON FLOORS AND INSIDE OF COOKING FRYERS IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER SLOWLY DRAINING AT HAND SINK LOCATED AT BAR. MUST REPAIR. ALSO OBSERVED TOILET NOT FLUSHING IN BATHROOM LOCATED IN KITCHEN. MUST REPAIR OR CAP OFF TOILET AND HAND SINK WATER LINE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER AROUND DISH MACHINE AREA. MUST CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD NOT WORKING IN PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE VENTILATION TO PREVENT GREASE OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS.
ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2562165
Location recorded for this inspection · ELECTRIC GARDEN · 324 S RACINE AVE
The source lists no violation citations for this inspection.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2549616
Location recorded for this inspection · WISE OWL DRINKERY & COOKHOUSE · 324 S RACINE AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2549619
Location recorded for this inspection · ELECTRIC GARDEN · 324 S RACINE AVE
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER TEMPERATURE AT HAND WASHING SINK (LEFT SIDE) IN MEN'S BATHROOM AT 88.9F. MUST MAINTAIN HOT WATER TEMPERATURE TO 100.0F OR ABOVE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE GARBAGE CAN WITH COVER IN WOMEN'S BATHROOM.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2484526
Location recorded for this inspection · WISE OWL DRINKERY & COOKHOUSE · 324 S RACINE AVE
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2401640
Location recorded for this inspection · WISE OWL DRINKERY & COOKHOUSE · 324 S RACINE AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND BOTH LOW TEMP DISHMACHINES ON PREMSIES NOT PROPERLY SANITIZING. INSTRUCTED THAT BOTH MACHINES MUST HAVE A SANITATION CONCENTRATION OF 100 PPM CHLORINE; MUST CORRECT. MACHINES TAGGED HELD FOR INSPECTION AND THE PERSON IN CHARGE INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE IN THE THREE COMP SINKS ON PREMISES. MACHINES CANNOT BE USED UNTIL REINSPECTED AND TAGS REMOVED BY CDPH. SEE COMMENTS BELOW FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-025 ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST AND RODENT ACTIVITY ON PREMISES. FOUND 10 FRUIT FLIES BEHIND THE BAR AND 40 OR MORE RAT DROPPINGS ON THE FLOOR UNDER THE BRICK OVEN. OVEN IS NOT USED. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY COME OUT TO SERVICE PRIOR TO NEXT WEEK AND TO CLEAN ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A).
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF THE FRYERS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM THE LOW TEMP DISHMACHINE BEHIND THE BAR; REPAIR LEAK.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE RECEPTACLES NOT COVERED. DUMPSTERS OVERFLOWING WITH GARBAGE AND SOME OBSERVED ON THE GROUND AROUND THE DUMPSTERS AND A POTENTIAL FOR RODENTS AND FLIES. MUST CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B) ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND AROUND AND BEHIND OTHER KITCHEN EQUIPMENT INCLUDING SINKS. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL AT THE SIDE OF THE WALK-IN COOLER IN THE REAR OF THE KITCHEN; SEAL HOLE IN WALL. OBSERVED SOME MISSING WALL TILE IN THE PREP AREA ACROSS FROM THE COOKING EQUIPMENT; REPLACE WALL TILE WHERE NEEDED. OBSERVED A FLOOR DRAIN IN THE BASEMENT WITHOUT A COVER; MUST PROVIDE A COVER FOR THE FLOOR DRAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS FROM THE BASEMENT TO AVOID CLUTTER.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2352864
Location recorded for this inspection · WISE OWL DRINKERY & COOKHOUSE · 324 S RACINE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES AS REQUIRED. MUST PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. DOCUMENTS PROVIDED DURING TIME OF INSPECTION.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.DOCUMENTS PROVIDED DURING INSPECTION.
23
PROPER DATE MARKING AND DISPOSITION - Comments: BSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HUMMUS,MARINATED CHICKEN, HOUSE SAUCES, BASIL/ OIL MIX,ETC STORED IN 3 DOOR REACH IN COOLER WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD, CONSUME OR USE BY DATE LABELS ON ALL ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL FRYERS AND HEAVY EQUIPMENT IN FRONT OF REAR PREP AREA IN NEED OF DETAIL CLEANING. MUST REMOVE ACCUMULATED GREASE AND FOOD DEBRIS BUILDUP ON EXTERIOR SURFACES AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE POOL OF GREASE AND FOOD DEBRIS MIXED ON FLOOR UNDERNEATH ALL FRYERS AND UNUSED EQUIPMENT IN REAR PREP COOKING AREA.NOTED EXCESSIVE AMOUNTS OF BROKEN GLASS, BOTTLE CAPS, PLATES, SHOES AND TRASH ON FLOORS THROUGHOUT BAR AREA.INSTRUCTED TO REMOVE AND MAINTAIN. NOTED EXCESSIVE AMOUNTS OF UNUSED FURNITURE, BOXES, TRASH AND UNNECESSARY ITEMS ON FLOORS THROUGHOUT ENTIRE BASEMENT. MUST PROVIDE PROPER SHELVING 6 INCHES ABOVE FLOOR, REMOVE AND ORGANIZE ITEMS TO PREVENT PEST HARBORAGE
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULBS IN STORAGE AREA LEADING TO OFFICE AND DINING AREA. MUST REPLACE AND MAINTAIN
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE FOR REVIEW. MUST MEET REQUIREMENT.
Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2352636
Location recorded for this inspection · WISE OWL DRINKERY & COOKHOUSE · 324 S RACINE AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES AS REQUIRED. MUST PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. DOCUMENTS PROVIDED DURING TIME OF INSPECTION.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.DOCUMENTS PROVIDED DURING INSPECTION.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LARGE ICE MACHINE IN REAR PREP AREA NEAR WALK IN COOLER WITH BLACK MOLD LIKE BUILDUP ON WALLS THROUGHOUT BIN WHERE ICE IS STORED AND ALSO NOTED PINK SLIMY SUBSTANCE ON INTERIOR PANEL AND DRIPPING ON ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HUMMUS,MARINATED CHICKEN, HOUSE SAUCES, BASIL/ OIL MIX,ETC STORED IN 3 DOOR REACH IN COOLER WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS ON ALL ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT FOR CUSTOMERS TO SEE IN MENU INCLUDING ASTERISKING ON ITEMS THAT ARE RAW OR UNDERCOOKED (HAMBURGERS, ETC. ) INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 75 LARGE RODENT DROPPINGS IN BASEMENT OF FACILITY NEAR BEER, LIQUOR , WATER STORAGE IN PILES ON FLOOR , SCATTERED ALONG THE FLOOR ALONG WALLS ON EACH SIDE OF BASEMENT, UNDERNEATH ALL STORED FURNITURE AND NEAR STAIRCASE . INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST REMOVE, CLEAN AND SANITIZE AREAS AND ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL FRYERS AND HEAVY EQUIPMENT IN FRONT OF REAR PREP AREA IN NEED OF DETAIL CLEANING. MUST REMOVE ACCUMULATED GREASE AND FOOD DEBRIS BUILDUP ON EXTERIOR SURFACES AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE POOL OF GREASE AND FOOD DEBRIS MIXED ON FLOOR UNDERNEATH ALL FRYERS AND UNUSED EQUIPMENT IN REAR PREP COOKING AREA.NOTED EXCESSIVE AMOUNTS OF BROKEN GLASS, BOTTLE CAPS, PLATES, SHOES AND TRASH ON FLOORS THROUGHOUT BAR AREA.INSTRUCTED TO REMOVE AND MAINTAIN. NOTED EXCESSIVE AMOUNTS OF UNUSED FURNITURE, BOXES, TRASH AND UNNECESSARY ITEMS ON FLOORS THROUGHOUT ENTIRE BASEMENT. MUST PROVIDE PROPER SHELVING 6 INCHES ABOVE FLOOR, REMOVE AND ORGANIZE ITEMS TO PREVENT PEST HARBORAGE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULBS IN STORAGE AREA LEADING TO OFFICE AND DINING AREA. MUST REPLACE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE FOR REVIEW. MUST MEET REQUIREMENT.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2352471
Location recorded for this inspection · WISE OWL DRINKERY & COOKHOUSE · 324 S RACINE AVE
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CERTIFIED FOOD MANAGERS CERTIFICATE.MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE WHILE TIME /TEMPERATURE CONTROL FOR SAFETY FOODS (HAMBURGERS, CHILLI, TOMATOES, HUMMUS, CHICKEN, ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A PERSON IN CHARGE WITH VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AS REQUIRED WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED .
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES AS REQUIRED. MUST PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. DOCUMENTS PROVIDED DURING TIME OF INSPECTION.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.DOCUMENTS PROVIDED DURING INSPECTION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP OR PAPERTOWEL AT REAR PREP HANDSINK NEAR WAREWASHING AREA, AND AT HANDWASHING SINK IN BAR DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HANDSINK IN REAR PREP AREA DIRECTLY NEXT TO UTILITY SINK WITHOUT HOT RUNNING WATER. NOTED HOT WATER TEMPERATURE OF 76.5F DURING TIME OF INSPECTION. MUST PROVIDE HOT RUNNING WATER @ AT LEAST 100F AND MAINTAIN. INSTRUCTED EMPLOYEE TO USE ADDITIONAL HANDSINK IN REAR PREP AREA NEAR WAREWASHING UNTIL HOT WATER HAS BEEN RESTORED AT FRONT HANDSINK. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LARGE ICE MACHINE IN REAR PREP AREA NEAR WALK IN COOLER WITH BLACK MOLD LIKE BUILDUP ON WALLS THROUGHOUT BIN WHERE ICE IS STORED AND ALSO NOTED PINK SLIMY SUBSTANCE ON INTERIOR PANEL AND DRIPPING ON ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HUMMUS,MARINATED CHICKEN, HOUSE SAUCES, BASIL/ OIL MIX,ETC STORED IN 3 DOOR REACH IN COOLER WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS ON ALL ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT FOR CUSTOMERS TO SEE IN MENU INCLUDING ASTERISKING ON ITEMS THAT ARE RAW OR UNDERCOOKED (HAMBURGERS, ETC. ) INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 75 LARGE RODENT DROPPINGS IN BASEMENT OF FACILITY NEAR BEER, LIQUOR , WATER STORAGE IN PILES ON FLOOR , SCATTERED ALONG THE FLOOR ALONG WALLS ON EACH SIDE OF BASEMENT, UNDERNEATH ALL STORED FURNITURE AND NEAR STAIRCASE . INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST REMOVE, CLEAN AND SANITIZE AREAS AND ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL FRYERS AND HEAVY EQUIPMENT IN FRONT OF REAR PREP AREA IN NEED OF DETAIL CLEANING. MUST REMOVE ACCUMULATED GREASE AND FOOD DEBRIS BUILDUP ON EXTERIOR SURFACES AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE POOL OF GREASE AND FOOD DEBRIS MIXED ON FLOOR UNDERNEATH ALL FRYERS AND UNUSED EQUIPMENT IN REAR PREP COOKING AREA.NOTED EXCESSIVE AMOUNTS OF BROKEN GLASS, BOTTLE CAPS, PLATES, SHOES AND TRASH ON FLOORS THROUGHOUT BAR AREA.INSTRUCTED TO REMOVE AND MAINTAIN. NOTED EXCESSIVE AMOUNTS OF UNUSED FURNITURE, BOXES, TRASH AND UNNECESSARY ITEMS ON FLOORS THROUGHOUT ENTIRE BASEMENT. MUST PROVIDE PROPER SHELVING 6 INCHES ABOVE FLOOR, REMOVE AND ORGANIZE ITEMS TO PREVENT PEST HARBORAGE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULBS IN STORAGE AREA LEADING TO OFFICE AND DINING AREA. MUST REPLACE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE FOR REVIEW. MUST MEET REQUIREMENT.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.