BANQUETS - MAIN KITCHEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND GRIME BUILD-UP AT THE SHELVING RACKS INSIDE THE WALK-IN COOLER ACROSS FROM COOLER #29.MUST CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND PEELING WALL PAPER AT WALLS INSIDE THE LADIES RESTROOM STALLS AND AT THE ENTRY WAY INTO THE RESTROOM. MUST REPAIR AND MAINTAIN. FOUND BROKEN WALL TILE AND HOLE NEXT TO THE DOOR AT WALK-IN COOLER.MUST REPAIR AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ACCUMULATED DUST AT ALL CEILINGS INSIDE ALL WALK-IN COOLERS.MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE BUILD UP ON WALLS IN BAKERY WALK IN FREEZER. MUST REMOVE ICE BUILD UP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY AT TRAY MACHINE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON ICE MACHINE.INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 2 DOOR COCA COLA COOLER AT AN INTERNAL TEMPERATURE OF 49.9F AND A 2 DOOR TRAULSEN PREP COOLER AT AN INTERNAL TEMPERATURE OF 52.1F BOTH WITH POTENTIALLY HAZARDOUS FOOD ITEMS STORED INSIDE. INSTRUCTED TO REPAIR AND PROVIDE AN INTERNAL TEMPERATURE 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS STORED AT IMPROPER TEMPERATURES (10LBS OF COOKED PASTA AT 52.4F VALUED AT APPROXIMATELY $50, 8LBS OF SWEET CREAM AT 48.0F VALUED AT APPROXIMATELY $27, 8 GALLONS OF OPEN RANCH SALAD DRESSING AT 51.5F VALUED AT APPROXIMATELY $70 AND 3 LBS OF SLICED TURKEY AT 52.0F VALUED AT APPROXIMATELY $32) INSIDE OF A TRAULSEN 2 DOOR PREP COOLER OR A 2 DOOR COCA COLA PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED 29LBS OF FOOD VALUED AT APPROXIMATELY $179. CRITICAL VIOLATION 7-38-005(A)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL/BASEBOARDS UNDER THE SINK AT THE BUS STATION OF THE EMPLOYEE CAFETERIA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN THE BASEBOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SINKS, UNDER THE DISH MACHINE, ALONG WALLS AND THROUGHOUT. DETAIL CLEAN FLOORS IN WALK IN COOLERS AND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER THE POT WASHER IN POOR REPAIR. MUST REPAIR LARGE HOLE AND REPLACE BROKEN WALL TILES. MUST ALSO DETAIL CLEAN DUSTY CEILING TILES AND LIGHT SHIELDS THROUGHOUT. MUST DETAIL CLEAN WALLS UNDER THE POT WASHER AND REMOVE EXCESSIVE FOOD DEBRIS BUILD UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE MISSING LIGHT SHIELD IN WALK IN COOLER # 24.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS AT THE LARGE ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS BROKEN INSIDE OF WALK IN COOLER #24 AND #30. INSTRUCTED TO REPLACE AND MAINTAIN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK INSIDE OF THE STAGING ROOM DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS STORED IN MOP BUCKETS IN THE PREP AREA AND LARGE DISHROOM. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CAULK AT POT WASHER DRAIN BOARD WITH A MOLDY LIKE SUBSTANCE. INSTRUCTED TO REMOVE AND MAINTAIN CAULK AT POT WASHER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BASEBOARDS IN THE FOLLOWING AREAS BROKEN AND/OR MISSING: AT THE BAKERY WALK IN FREEZER DOORWAY, MAIN ENTRANCE TO THE STORE ROOM AND THE ENTRANCE OF THE WALK IN FREEZER INSIDE OF THE STORE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN BASEBOARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS AND CEILING TILES THROUGHOUT PREP AREA WITH ACCUMULTAED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES AND CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE FOLLOWING LIGHT SHIELDS BROKEN: MAIN KITCHEN WALK IN FREEZER AND THE DAIRY WALK IN COOLER IN THE STORE ROOM. INSTRUCTED TO REPLACE AND MAINTAIN LIGHT SHIELDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT BULBS BLOWN IN THE FOLLOWING AREAS: WALK IN FREEZER IN THE STORE ROOM AND UNDER THE BAKERY HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: THE HANDSINK PLUMBING IN THE STAGING ROOM, HANDSINK PLUMBING IN THE POT WASHING ROOM, HANDSINK PLUMBING NEXT TO THE BAKERY ENTRANCE AND THE KETTLE PLUMBING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1110359 ON 8/5/13 NOT CORRECTED: 18/02 - OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREAS IN THE MAIN BANQUET KITCHEN AND CAST CAFE. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ORKIN PEST CONTROL TECHNICIAN WAS ONSITE DURING THE INSPECTION. LIVE FRUIT FLIES WERE REMOVED WITH THE USE OF A VACUUM DURING THE INSPECTION. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREAS IN THE MAIN BANQUET KITCHEN AND CAST CAFE. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF COOLER #32 IN THE STAGING ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE BROKEN WALL TILES AT THE CORNERS OF THE DOOR ENTRY TO THE POTWASHING ROOM.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1110289 ON 2/7/13 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREAS AND DISHROOM, ESPECIALLY IN THE PASTRY PREP AREA. APPROXIMATELY 33 LIVE FRUIT FLIES WERE OBSERVED THROUGHOUT THESE AREAS. MANAGEMENT VACUUMED THE FRUIT FLIES DURING THE INSPECTION. ORKIN PEST CONTROL TECHNICIAN WAS CALLED BY MANAGEMENT AND ARRIVED DURING THE INSPECTION FOR A PEST INSPECTION. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREA. DETAIL CLEAN THE FLOOR IN THE PASTRY WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE MISSING OR BROKEN WALL TILES NEXT TO THE BAKERY 3 COMPARTMENT SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MEATBALLS AT 122.3F, HAMBURGERS AT 130.8F, SOUR CREAM AT 60.8F, AND CHEDDAR CHEESE AT 58.8F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING SERVICE AND DISPLAY. OBSERVED HOT DOGS COOKING ON A ROLLER GRILL WITH NO SNEEZEGUARD OR PROTECTION FROM CONTAMINATION ON THE HOT FOOD SERVICE LINE IN THE EMPLOYEE (CAST) CAFETERIA. MANAGEMENT REMOVED THE HOT DOGS FROM THE ROLLER AND WAS INSTRUCTED TO STEAM THEM TO COOK THEM AND THEN PLACE THEM IN THE STEAM TABLE TO STAY HOT. ALSO, NO SNEEZEGUARD PROVIDED FOR THE DELI SELF SERVICE LINE IN THE EMPLOYEE (CAST) CAFETERIA. MUST REMOVE FOOD AND INSTALL A SNEEZEGUARD. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREAS AND DISHROOM, ESPECIALLY IN THE PASTRY PREP AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED THROUGHOUT THESE AREAS. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE HANDSINK NEXT TO THE PASTRY PREP AREA, INTERIOR OF COCA-COLA COOLER AT THE CAST CAFE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREA. DETAIL CLEAN THE FLOOR IN THE PASTRY WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE MISSING OR BROKEN WALL TILES ACROSS FROM THE ISSUE COOLER, AND NEXT TO THE BAKERY 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE BROKEN LIGHT SHIELDS ABOVE THE PASTRY PREP TABLE AND WALK-IN COOLER #34.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FLY TRAPS INSTALLED ON KITCHEN WALLS IN PREP AREA, INSTRUCTED TO REMOVE TO AN AREA WHERE THERE ARE NO OPEN FOOD ITEMS NOR PREPERATIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR TILES AND MISSING GROUT THROUGH OUT MAIN KITCHEN FLOORS, INSTRUCTED TO REPLACES BROKEN TILES AND GROUT ALL AREAS WHERE IS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ARE EXTEREMELY DIRTY AT UNDER TRAYS WASHING MACHING COUNTER, INSTRUCTED TO CLEAN, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AT SILVERWARE DISHROOM MUST BE FREE OF MILDEW OR PEELING PAINT (5TH FLOOR)-MUST ADDRESS. The walls and ceilings shall be in good repair and easily cleaned.