BANQUETS - MAIN KITCHEN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN BOTH DISHROOMS LOCATED IN 2ND FLOOR. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN POT& PAN DISH ROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE BANQUEST WALK-IN COOLER TO BE IMPROPER: VARIETY OF SOUP RANGING IN TEMPERATURES FROM 58.7F-61.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 MOUSE DROPPINGS ON THE 5TH FLOOR BANQUEST OF THE REAR STORAGE AREA IN FRONT OF BEVERAGE STORAGE CASE BEHIND THE CHEST FREEZER AND UNDER THE STORAGE SHELVES. ALSO OBSERVED APPROXIMATELY 15 RAT DROPPINGS ON THE 5TH FLOOR NEXT 2 COMPARTMENT SINK ACROSS FROM TEA STORAGE CLOSET. NOTED 3 MOUSE DROPPING AND BIRD FEATHERS OBSERVED IN TEA STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS AND BIRD FEATHERS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED POT & PAN DISH MACHINE EXCESSIVLY LEAKING FROM PIPES, INSTRUCTED TO REPAIR ANDMAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED & BUBBLING PAINT IN THE CEILING IN THE DISHROOMS ON 2ND & 5TH FLOOR AND CHEMICAL STORAGE AREA IN 2ND FLOOR CHEMICAL STORAGE AREA. NOTED CHEMICAL STORAGE AREA IN DISH ROOM CEILING HAS BLACK MOLD LIKE SUBSTANCE. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT I WALK-IN PASTRY FREEZER, INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DISPOSABLE PAPER TOWELS MISSING AT DISH AREA HANDSINK. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HOT WATER RINSE AT HIGH TEMPERATURE DISH MACHINE IS LESS THAN 180F AND IS MEASURED AT 130.3F. FACILITY MUST REPAIR UNIT SO THAT HOT RINSE IS MAINTAINED BETWEEN 180-194F. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT AT [email protected] TO HAVE TAG REMOVED BY A HEALTH INSPECTOR ONCE DISH MACHINE IS PROPERLY REPAIRED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DELI SLICERS IN DELI PREP AREA SLIGHTLY SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: MEASURED IMPROPER COLD HOLDING TEMPERATURES OF GROUND BEEF IN THE WALK-IN COOLER. 10LBS OF GROUND BEEF MEASURED AT 52F. APPROXIMATELY 10LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $40. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: PREPARED FOOD (SHREDDED BEEF) IN BANQUET WALK-IN COOLER NOT MARKED WITH A USE-BY/DISCARD DATE. FOOD PREPARED AND HELD IN A FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7DAYS. APPROXIMATELY 10LBS AT AN APPROXIMATE COST OF $41 DISCARDED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETERS AT WALK-IN COOLER NEAR OFFICE. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 RODENT DROPPINGS IN BANQUET DISH STORAGE AREA AND APPROXIMATELY 6 LIVE ROACHES IN EMPLOYEE KITCHEN. FACILITY MUST ELIMINATE RODENT DROPPINGS AND ROACH INSECTS IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FAN GUARDS IN THE WALK-IN COOLERS SOILED WITH DUST. FACILITY MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE RESTROOMS LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAGNANT PUDDLE WATER ON THE FLOORS IN THE DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND CEILINGS SOILED WITH DUST, BLACK GRIME, AND FOOD DEBRIS. FACILITY MUST DETAIL CLEAN AND MAINTIAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees men's toilet room, instructed to provide.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot and cold water pressure at dish room hand wash sink, instructed to provide adequate

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot and cold water pressure at dish room hand wash sink, instructed to provide adequate pressure.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees men's toilet room, instructed to provide.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: High temp conveyor dish washing machine not sanitizing at final rinse 130f, instructed manager to provide 180f at final rinse, machine was being used during inspection, machine is tagged not allowed to use, must contact the office of CDPH for tag removal request. Priority violation 7-38-025.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food bins (sugar) not labeled, instructed to label and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SIGNS IN EMPLOYEES RESTROOMS,INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEVERAL BULK FOOD CONTAINERS NOT LABELED ( SUGAR, FLOUR...) INSTRUCTED TO LABEL. SPRAY BOTTLE IN MAIN KITCHEN NOT LABELED, MUST LABEL ALL SPRAY BOTTLES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMP DISH WITH FINAL RINSE AT 220F, INSTRUCTED TO KEEP FINAL RINSE NOT EXCEEDING 195F, ALSO FOUND 2 LOW TEMP DISH WASHING MACHINES NOT SANITIZING AT FINAL RINSE, NO CHLORINE REGISTERED AT TEST STRIPS. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. PRIORITY VIOLATION 7-38-025. BY THE END OF INSPECTION TECH ARRIVED AND IN PROCESS OF REPAIRING MACHINES.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 30 LBS OF HEAVY CREAM PASTA SAUCE AT 52.4F STORED IN WALK-IN COOLER FROM A DAY BEFORE, INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005, FOOD DISCARDED VALUED AT $50.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND SEVERAL FOOD CONTAINER IN WALK-IN COOLER NOT LABELED ( SOUP, COOKED MEATS...), INSTRUCTED TO LABEL. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY TRAPS INSTALLED ABOVE OPEN FOOD CONTAINER, INSTRUCTED TO KEEP AWAY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: HAND SINK TOO CLOSE TO CLEAN UTENSILS RACK MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOLD LIKE FILM NOTED ON WALLS THROUGH OUT MAIN DISH MACHINE ROOM, INSTRUCTED TO ELIMINATE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN COOKED FOOD WALK-IN COOLER, INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER AT PREP TABLE IN MAIN KITCHEN COVERED WITH RUST AND DIRT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN MAIN KITCHEN WITH BROKEN, DIRTY CERAMIC COATING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES IN FEMALE EMPLOYEE TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD - Comments: 3-701.11- OBSERVED WHITE, BROWN AND GRAYISH BLUE MOLD LIKE SUBSTANCE ON TOP SURFACE OF THE FOLLOWING ITEMS, STORED IN PROTEIN WALK IN COOLER, WITH OTHER FOODS: 3LBS OF BROWN MUSHROOM SAUCE, $20.00 7LBS OF CREAM SAUCE, $28.00 4LBS CHILI SAUCE, $7.00 INFORMED MANAGER THAT UNSAFE OR SPOILED FOODS SHALL BE DISCARDED. INSTRUCTED MANAGER TO DISCARD SPOILED OR UNSAFE FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION AND DISCARDED AND DENATURED 14LBS, AT A VALUE OF $55.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: 8-103.11-OBSERVED VACUUM SEALING MACHINE ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT IN ORDER TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE WAS TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. NO CITATION ISSUED."

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A)- OBSERVED SUMMARY REPORT FROM 3/30/18 NOT POSTED IN PLAIN VIEW FOR CUSTOMER. INFORMED MANAGER THAT INSPECTION SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST INSPECTION SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMER. MAINTAIN AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PASTRY WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.0 F, FOUND CREAM CHEESE, HEAVY CREAM, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER WALK IN COOLER AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- DEVONSHIRE CREAM AT 45.0 F, CREAM CHEESE AT 45.0 F, WHOLE EGGS AT 46.0 F, EGG YOLKS AT 45.5 F, HEAVY CREAM AT 45.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON WALLS AT BANQUET PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.