Jimmy Johns

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE ENTER CUSTOMER ORDER INTO POINT OF SALE SYSTEM AND SWIPE CREDIT CARD THEN PROCEDED TO PUT ON DISPOSABLE GLOVES WITHOUT FIRST WASHING HANDS. CRITICAL VIOLATION 7-38-010A. INSTRUCTED HANDS MUST BE WASHED AFTER ANY POSSIBLE CONTAMINATION AND PRIOR TO PUTTING ON GLOVES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL. HALF INCH OPENING TO OUTSIDE BETWEEN TWO FRONT DOORS. PEST CONTROL LOG BOOK NOT AVAILABLE DURING INSPECTION. SERIOUS VIOLATION 7-38-020. MUST REPAIR FRONT DOORS TO BE RODENT PROOF AND PROVIDE COMPLETE PEST CONTROL LOG BOOK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5/31/16 INSPECTION (REPORT #1931910) #43: FOUND WASH CLOTHS IMPROPERLY STORED ON COUNTER TOP. INSTRUCTED TO PROPERLY STORE ALL WIPING CLOTHS IN A CLEAN CONTAINER, WITH SANITIZING SOLUTION WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. NO CONSPICUOUSLY PLACED THERMOMETERS IN 2 FRONT PREP COOLERS. MUST PROVIDE AND MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND EMPLOYEE PERSONAL FOOD ITEMS STORED ON TOP SHELF ABOVE READY TO EAT FOODS IN WALK-IN COOLER. MUST STORE PERSONAL ITEMS SEPARATE FROM STOCK.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES AVAILABLE. MUST PROVIDE AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No City of Chicago certified food manager on site while potentially hazardous foods (tuna, deli meat, etc.) being prepped and served. Instructed must have at least 1 COC certified food manager present per shift, and also must have certificates posted at all times. Serious citation 7-38-012.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Found wash cloths improperly stored throughout facility. Instructed to properly store all cloths in a clean container, with sanitizing solution while not in use. Must maintain.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED TO CUSTOMERS FROM PREVIOUS INSPECTION MADE ON 8-21-14. SERIOUS VIOLATION 7-42-010(B). GIVEN TODAYS SUMMARY AND POSTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE BICYCLES IN THE REAR FOOD STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES AVAILABLE FOR SOME OF THE EMPLOYEES ON SITE AT THIS TIME. MUST PROVIDE PROOF OF REGISTRATION OR CERTIFICATES FOR ALL.