SIX CORNER BAKERY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREA AND 3-COMPARTMENT SINK DISHWASHING AREA).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPERS FOR THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSSERVED WATER LEAK AT DRAIN PIPE DIRECTLY UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA REQUIRES A DETAIL CLEANING TO REMOVE FOOD DEBRIS SPILLAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS AND END-CAPS FOR LIGHT BULBS ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS/ENDCAPS OR SHATTER-PROOF LIGHT BULBS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN LARGE OVEN EXHAUST HOOD TO REMOVE HANGING DUST BUILD-UP AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO MASK SIGNAGE POSTED ON THE PREMISES.MASKS SIGNAGE MUST BE POSTED ON THE PREMISES ONE AT THE ENTRANCE AND ONE INSIDE AS REQUIRED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PLASTIC TUBE OF THE ICE MAKER, WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005. (No Citation at this time)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD NEXT TO HAND WASHING SINK MUST BE OF MATERIAL THAT IS SMOOTH,EASILY CLEANABLE SURFACE.MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN AND ORGANIZE INSIDE THE CABINET UNDER THE WASHBOWL SINK IN THE WASHROOM AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE GROCEERY BAG BEING USED TO STORED FROZEN TAMALES WITH FOOD GRADE STORAGE BAG.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN AND SANITIZE THE BOTTOM INTERIOR OF THE CHEST FREEZER (ONE OUT OF THREE CHEST FREEZER)IN THE BASEMENT, WITH TAMALES AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PLASTIC TUBE OF THE ICE MAKER, WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005. (No Citation at this time)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD NEXT TO HAND WASHING SINK MUST BE OF MATERIAL THAT IS SMOOTH,EASILY CLEANABLE SURFACE.MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN TAMALES WITH FOOD GRADE STORAGE BAG.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN AND ORGANIZE INSIDE THE CABINET UNDER THE WASHBOWL SINK IN THE WASHROOM AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN AND SANITIZE THE BOTTOM INTERIOR OF THE CHEST FREEZER (ONE OUT OF THREE CHEST FREEZER)IN THE BASEMENT, WITH TAMALES AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PLASTIC TUBE OF THE ICE MAKER, WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005. (No Citation at this time)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD NEXT TO HAND WASHING SINK MUST BE OF MATERIAL THAT IS SMOOTH,EASILY CLEANABLE SURFACE.MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN AND ORGANIZE INSIDE THE CABINET UNDER THE WASHBOWL SINK IN THE WASHROOM AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE GROCEERY BAG BEING USED TO STORED FROZEN TAMALES WITH FOOD GRADE STORAGE BAG.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN AND SANITIZE THE BOTTOM INTERIOR OF THE CHEST FREEZER (ONE OUT OF THREE CHEST FREEZER)IN THE BASEMENT, WITH TAMALES AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PLASTIC TUBE OF THE ICE MAKER, WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005. (No Citation at this time)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD NEXT TO HAND WASHING SINK MUST BE OF MATERIAL THAT IS SMOOTH,EASILY CLEANABLE SURFACE.MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE GROCEERY BAG BEING USED TO STORED FROZEN TAMALES WITH FOOD GRADE STORAGE BAG.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN AND ORGANIZE INSIDE THE CABINET UNDER THE WASHBOWL SINK IN THE WASHROOM AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN AND SANITIZE THE BOTTOM INTERIOR OF THE CHEST FREEZER (ONE OUT OF THREE CHEST FREEZER)IN THE BASEMENT, WITH TAMALES AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD NEXT TO HAND WASHING SINK MUST BE OF MATERIAL THAT IS SMOOTH,EASILY CLEANABLE SURFACE.MUST PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SOME LIGHT BULBS BURNT OUT IN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE/INSTALL A HAND SINK ADJACENT TO FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c),CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD NEXT TO HAND WASHING SINK MUST BE OF MATERIAL THAT IS SMOOTH,EASILY CLEANABLE SURFACE.MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR SIDES OF COOKING STOVE WITH DRIED UP FOOD DEBRIS MUST CLEAN IN DETAIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP/DISH WASHING AREA IN NEED FOR FURTHER CLEANING TO REMOVE DRIED UP FOOD DEBRIS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SOME LIGHT BULBS BURNT OUT IN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE/INSTALL A HAND SINK ADJACENT TO FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT METAL RACKS WITH RUST BUILD-UP INSIDE PROOFER IN REAR PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR DRAINPIPE LEAK UNDERNEATH HAND SINK IN REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN PREP AREA AND IN BASEMENT. MUST REORGANIZE. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE FRONT AND ABOVE REAR PREP/BAKING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACED INOPERABLE LIGHT BULBS IN BASEMENT STORAGE FOR MORE LIGHTING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Must provide label/date all food containers with ready to eat potentially hazardous foods inside the reach in cooler and maintain. Also all dry bulk food containers and spices containers needs label(name of the product).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must clean and sanitize the following: all wire rack shelves, prep table with dough maker machine, exterior top and door of the stove, interior bottom shelve of the reach in cooler in the basement and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Provide missing thermometer inside the reach in cooler in the basement.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Clutter, unnecessary items, articles not being used in the basement. Instructed to organize, discard items/articles not being used to prevent rodent/insects harborage.

FOOD HANDLER REQUIREMENTS MET - Comments: ONE EMPLOYEE WHO HELPS IN THE PREPARING FOODS NEEDS TO HAVE FOOD HANDLERS CERTIFICATE.