PARKSIDE GYROS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.SEE VIOLATION #2 FOR CITATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED COOKED TCS FOODS IMPROPERLY COOLING IN THE TALL REACH-IN COOLER. COOKED POTATOES IN A DEEP METAL PAN TIGHTLY COVERED WITH PLASTIC WRAP AT AN IMPROPER TEMPERATURE OF 122.7F. ALSO NOTED COOKED CHICKEN IN A DEEP METAL PAN TIGHTLY COVERED WITH PLASTIC WRAP AT AN IMPROPER TEMPERATURE OF 119.3F. REVIEWED PROPER COOLING METHODS AND MANAGER REMOVED ALL FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED PREPARED TCS SOUR CREAM BASED GYROS SAUCE BEING HELD AT AN IMPROPER TEMPERATURE OF 58.6F INSIDE THE ABOVE MENTIONED TALL REACH-IN COOLER IN BETWEEN THE ABOVE MENTIONED HOT FOODS IMPROPERLY COOLING. SAUCE DISCARDED. PRIORIUTY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #20 FOR CITATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 68.1F. IF STORED IN WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLERS. MUST BE WASHABLE OR FOOD GRADE DISPOSABLE MATERIAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS LINER FOR SHELVING ABOVE THE THREE COMPARTMENT SINK.----DIRTY METAL DRAWER INTERIOR UNDER THE REAR METAL PREP TABLE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BAG OF ONIONS STORED ON THE FLOOR IN THE KITCHEN AREA. FACILITY MUST ENSURE THAT ALL FOOD ITEMS ARE STORED 6 INCHES ABOVE THE FLOOR.

PERSONAL CLEANLINESS - Comments: MANAGER ON SITE DOES NOT HAVE A HAIR RESTRAINT. ALL EMPLOYEES MUST HAVE HAIR RESTRAINT WHEN HANDLING FOOD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR MEAT CUTTING BOARD. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY. MANAGER PROVIDED SANITIZER BUCKET ON SITE.

IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS STORED IN STAGNANT WATER NEAR ICE CREAM STATION. UTENSILS MUST BE STORED WITH UTENSILS HANDLES FACING UP AND OUT OF THE FOOD ITEM; ON A CLEAN AND SANITIZED SURFACE; IN RUNNING WATER; IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOIL USED AS LINING ON SHELVING ABOVE DISH AND UNDER COOKLINE AREA.-----CARDBOARD USED AS PROP TO LIFT MICROWAVE AND BOX OF FRIES IN THE FRONT COOKLINE.-----FLAT CRATES USED AS MEANS OF STORAGE NEAR MOP SINK.----- FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACE THAT IS EASY TO MONITOR DEBRIS UNDERNEATH.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES PROVIDED FOR ACTIVE EMPLOYEES ON SITE. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY CERTIFICATE MUST OBTAIN A FOOD HANDLER CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: EXPIRED FOOD ALLERGEN CERTIFICATE PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL CITY CERTIFIED MANAGERS MUST OBTAIN A VALID/ACTIVE FOOD ALLERGEN CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FRONT HANDWASHING SINK NOT CONNECTED TO A FLOOR DRAIN(DRAIN WATER IS CAUGHT BY A BUCKET. INSTRUCTED TO CONNECT DRAIN PIPE TO A FLOOR DRAIN. THE FRONT AREA IS MORE USED FOR SERVING NO OPENED FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN NOT EASILY CLEANABLE FLOOR UNDER THE HANDWASHING BY THE THREE COMPARTMENT SINK.REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN BOTH PREP AREAS ARE EXTREMELY GREASY, INSTRUCTED TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-24-20, REPORT#2362796 #47)4-201.11 NOTED TORN RUBBER GASKET INSIDE DOOR OF CHEST FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE DOOR OF CHEST FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DUSTY CEILING TILES AND FANS AT THE ENTRANCE OF ESTABLISHMENT AND DINNING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKETS INSIDE THREE DOORS COOLER UNDER THE COLD UNIT(FRONT AREA) AND AT TWO DOOR REACH-IN COOLER AT REAR AREA.REPAIR REPLACE SAID RUBBER GASKET.IF IS REPAIRED MUST USE FOOD GRADE MATERIAL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. INTERIOR OF DEEP FRYERS,PIPES WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: RUSTY GREASE TRAP UNDER THREE COMPARTMENT SINK,INSTRUCTED TO PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PLASTIC FLOORS TILE BROKEN AT REAR PREP AREA(IN FRONT OF MOP SINK)MUST REPLACE. MUST CLEAN ALL AREAS AND MAINTAIN. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED BACK FLOW PREVENTION SHALL BE EASILY LOCATABLE ON MOP SINK AND MAINTAINED

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1955574 DATED 3/23/2017 VIOLATION#38-PREMISIS HAS ONE EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK AT REAR.INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HANDSINK AT FRONT FOOD PREP AREA. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SHELVING AT REAR STORAGE AREA UNDER MICROWAVE OVEN NEEDS CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT WALLBASE BEHIND TWO DOOR REACH-IN COOLER AND FREEZER DIRTY.ISTRUCTED MANAGEMENT TO CLEAN FLOORS UNDER TWO DOOR COOLER AND FREEZER AT REAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BURNT OUT LIGHT UNDER HOOD. INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO STOPPERS AT THREE COMPARTMENT SINK .INSTRUCTED MANAGEMENT TO GET STOPPERS FOR THREE COMPARTMENT SINK. NOTED HOT LINE HOOD FILTERS GREASY.INSTRUCTED MANAGEMENT TO GET HOOD FILTERS CLEANED.

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLER REQUIREMENTS NOT MET.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED NUMBER 10 CANS USED TO STORE CHEESE SAUCE IN REFRIGERATOR AT REAR STORAGE.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS TO A FOOD GRADE PLASTIC CONTAINER PLASTIC OR STAINLESS STEEL.MANAGEMENT PROMPTLY COMPLIED ALSO FOODS NOT PROPERLY LABLED/DATED IN REACH-IN COOLER ATREAR REACH-IN COOLER.INSTRUCTED MANAGEMNT TO PROPERLY LABEL FOODS .

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED KNIVES NOT PROPERLY STORED ON TABLE. INSTRUCTED MANAGEMENT TO PROPERLY STORE KNIVES IN AN APPROVED KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED CONDEASER UNIT HOUSING IN DUSTY IN REACH-IN COOLER AT REAR. INSTUCTED MANAGEMENT TO CLEAN AND MAINTAIN. NOTED SHELVING UNDER GRILL AND FRYER CABINETS DIRTY AND GREASY. ISTRUCTED MANAGEMENT TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEEDS CLEANING UNDER THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO CLEAN FLOOR UNDER 3-COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREMISIS HAS ONE EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK AT REAR. ISTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK AT FOOD PREP AREA AT FRONT.