Chicago Department of Public Health reports Pass for POTBELLY SANDWICH SHOP on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2641345
Location recorded for this inspection · POTBELLY SANDWICH SHOP · 1560 N WELLS ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL COVERING OVER THE WALK IN COOLING UNIT DAMAGED IN NEED OF REPAIR/REPLACING. INSTRUCTED TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WHITE WALL COVERING IN THE REAR RIGHT OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR DISH WASHING AREA...THE FLOOR IN THE FRONT FOOD SERVICE AREA ALONG THE WALLS AND BEHIND THE TOASTING UNIT IN NEED OF A DETAIL CLEANING FROM, DIRT, DUST AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. ***(FOLLOW THE INSTRUCTIONS PEST CONTROL LEAVES)***
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ALL RETURN AIR VENT COVERS IN NEED OF A DETAIL CLEANING FROM HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATION ON SITE FOR NEW MANAGER KATHERINE WALKER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1974259
Location recorded for this inspection · POTBELLY SANDWICH SHOP · 1560 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRTY FLOOR DRAINS THROUGHOUT. MUST CLEAN, SANITIZE AND MAINTAIN TO PREVENT PEST BREEDING. FOUND FOOD DEBRI UNDER REFRIGERATION UNITS AT THE SANDWICH PREP AREA. MUST CLEAN,SANITIZE AND MAINTAIN.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WASH CLOTHS ON A COUNTER TOP IN THE REAR. MUST ALWAYS HAVE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1976723
Location recorded for this inspection · POTBELLY SANDWICH SHOP · 1560 N WELLS ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES STORED INSIDE THE 2 DOOR FOOD PREP COOLER. OBSERVED DELI MEAT AT 48.7F,DICED CHICKEN AT 50.1F.INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET AT THE 2 DOOR FOOD PREP COOLER.INSTRUCTED TO REPLACE GASKET AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN MANUAL CAN OPENER AND CUTTING BOARDS AT FRONT FOOD PREP LINE AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1751836
Location recorded for this inspection · POTBELLY SANDWICH SHOP · 1560 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE ACCUMULATION INSIDE THE ICE CREAM FREEZER AT PREP AREA AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON HOOD ABOVE THE OVEN AND ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1527840
Location recorded for this inspection · POTBELLY SANDWICH SHOP · 1560 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1473864
Location recorded for this inspection · POTBELLY SANDWICH SHOP · 1560 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1473445
Location recorded for this inspection · POTBELLY SANDWICH SHOP · 1560 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1473405
Location recorded for this inspection · POTBELLY SANDWICH SHOP · 1560 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AVAILABLE ON PREMISES. MANAGEMENT IN PROCESS OF REPLACING THE HOT WATER HEATER. MUST PROVIDE HOT WATER ABOVE 110F FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE CONSTRUCTION DUST FROM ALL HORIZONTAL SURFACES AND CLEAN THE 3 COMPARTMENT SINK AND DRAINBOARDS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE CONSTRUCTION DUST AND DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO PROBE THERMOMETER AVAILABLE ON PREMISES TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1473248
Location recorded for this inspection · POTBELLY SANDWICH SHOP · 1560 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: INADEQUATE HOT WATER PROVIDED TO THE 3 COMPARTMENT SINK. OBSERVED HOT WATER WITH A TEMPERATURE OF 97.8F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT ALL TIMES FOR PROPER WASHING OF DISHES. CRITICAL VIOLATION 7-38-030.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE CONSTRUCTION DUST FROM ALL HORIZONTAL SURFACES AND CLEAN THE 3 COMPARTMENT SINK AND DRAINBOARDS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE CONSTRUCTION DUST AND DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO PROBE THERMOMETER AVAILABLE ON PREMISES TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
70
NO SMOKING REGULATIONS - Comments: NO "NO SMOKING" SIGN PROVIDED AT THE FRONT ENTRANCE DOOR. MUST PROVIDE.
Local context · Chicago
How results compare in ZIP 60610
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.