POTBELLY SANDWICH SHOP

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING CUTTING BOARD AT DRESS ONE AND THE CUTTING BOARD AT THE BACK LINE WITH DEEP CUTTING GROOVES AND WORN ON EDGES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE AIR VENTS OVER THE SERVICE LINE IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO ORIGINAL FOOD CERTIFICATE MUST BE POSTED AT ALL TIMES AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD CONTAINERS STORED INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING UNDER THE LARGE TOASTER WITH A BUILD UP OF FOOD DEBRIS WHERE ITEMS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FLOOR IN WALK IN COOLING UNIT UNDER SHELVING WITH A BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SODA DISPENCING UNIT WITH A BUILD UP OF SODA SPLATTER AND DUST UNDER BASE ABOVE THE DISPENCING HOLES. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS DISPENSED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE VENT ATTACHMENT OVER THE UTILITY SINK IN THE REAR LOOSE AND HANGING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SMALL BUILD UP OF DEBR, FOOD DEBRIS AND FOOD SPLATTER ON THE FLOOR AND WALL, FLOOR AND SHELVING AREA LOCATED AT THE SOUP WARMING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE DRAINS IN THE REAR DISH WASHING AREA WITH A BUILD UP OF DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE FLOOR IN THE REAR DISH WASHING AREA WITH A BUILD UP OF DIRT AND DEBRIS UNDER THE METAL SHELVING AND THE SINK AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE FLOOR IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SINGLE USE CUP WITHOUT A HANDLE USED AS A SEASONING SCOOP. FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE ON IT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 CUTTING BOARDS IN FRONT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR COOLER IN REAR, INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN WATER AND LOOSE FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF PREP COOLERS BEHIND FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED TRASH CANS IN BOTH GENDER NEUTRAL TOILET ROOMS, INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT FACILITY, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT THE 2-DOOR PRE COOLER LOCATED NEXT TO HOT HOLDING UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON CEILING VENTILATION VENTS IN REAR PREP/DISHEASHING AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS.MUST CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: BAGS OF SLICED DELI MEAT NOT DATED, INSTRUCTED TO DATE AND MAINTAIN.NO CITATION ISSUED

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: MINOR LEAK NOTED UNDER REAR HAND WASH SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION. INSTRUCTED FOOD HANDLER THAT PERSON IN CHARGE SHOULD BE ON SITE AT ALL TIMES.PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE(2:40 P.M.) WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN, SOUP) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION.7-38-012. CITATION ISSUED .

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH A CURRENT VOMIT AND DIARRHEA PROCEDURE ON SITE. INSTRUCTED TO ALSO PROVIDE APPROPRIATE CLEAN UP KIT THAT CORRESPONDS WITH PROCEDURE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (SLICED TURKEY, PREPARED TUNA, SLICED TOMATOES) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN WALK IN COOLER. INSTRUCTED FOOD HANDLER TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR COFFEE BREWER AND COCA COLA DISPENSER LOCATED IN SIT DOWN RESTAURANT AREA. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT FRONT PREP HAND SINK FAUCET. INSTRUCTED TO REPAIR.