BELLA'S PIZZA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE DRY STORAGE SHELVING IN THE REAR ARE DIRTY AND RUSTED. MUST DETAIL CLEAN AND REMOVE RUST. NOTED THE LARGE MIXER ALSO DIRTY. MUST DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE REAR DRY STORAGE AREA NEEDS CLEANING TO REMOVE SPILLS AND/OR DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO INSTALL A DIPPING WELL AT THE ITALIAN ICE DISPLAY FREEZER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED WIPING CLOTHES ON THE PREP TABLES AND COUNTER TOP. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITATION SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST AND DEBRIS BUILDUP ON THE DRY AND BULK FOOD STORAGE RACK IN THE REAR AND THE FAN VENT COVERS OF BOTH 3-DOOR REACH-IN REFRIGERATORS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE GASKETS AROUND THE DOORS OF THE COLD-HOLDING REFRIGERATION UNIT ACROSS FROM THE GRILL TO REMVOE FOOD DEBRIS BUILDUP AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 34 POUNDS OF COOKED PASTA( FROM 9-29-16)STORED INSIDE THE TWO DOOR SMALL COOLER AT TEMP OF 49.6F TO 50.2F.COOLER UNIT MAINTAINS AIR TEMP OF 40.1F COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 34,VALUE 70 CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE TOUCHING NON-FOOD SURFACE SUCH AS: EQUIPMENTS,OPENED THE SCREEN DOOR FOR THE DELIVERY ,THAN STOOD AT THE DOOR WITH HIS HANDS ON TOP THE FRAME DOOR ,THEN WHEN BACK TO THE STATION AND WITH BARE HANDS START TO SLICE BREAD,NO HAND WASHING NO GLOVED HANDS.SAME EMPLOYEE SHOWED ME THE WOUND ON HIS LEG BY RAISING HIS LEG PANTS,PULLED DOWN HIS SOCK AND SHOWED ME THE COVER WOUND, AND WITHOUT WASHING HANDS WENT BACK TO THE WORKING STATION AND WAS READY TO PREP ,I STOPPED HIM AND INSTRUCTED TO WASH HIS HAND PRIOR TO RETURN TO FOOD STATION.HAND WASHING INFORMATION GIVEN.NO BARE CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION:7-38-010(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER SHELVES AT REAR STORAGE AREA. BROKEN FLOOR TILES IN FRONT OF THE SCREEN DOOR ,INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN PREP AREA STAINS,INSTRUCTED TO CLEAN/REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA INCLUDED PIZZA AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE AT PIZZA PREP AREA NOT WASHING HANDS PRIOR TO HANDLE/PREPARE FOOD. SWEEPING FLOOR,REMOVING DEBRIS FROM DUST PAN BY SHAKING IT ABOVE AN OPENED GARBAGE RECEPTACLE,WIPING CUTTING BOARD IN PREP AREA ,MOVING GARBAGE RECEPTACLE THAN WHIPPED HIS HANDS WITH A DIRTY BLUE CLOTH AND START TO MAKE PIZZA AND GRABBING FOOD WITH BARE HANDS. NO HAND WASHING NO GLOVES USED. ANOTHER EMPLOYEE SCRATCHED HIS HAND NEVER WASHED HIS HANDS, WENT BACK TO HIS STATION TO PREP FOOD. INFORMATION GIVEN ON HAND WASHING.MANAGER CORRECTED THE PROBLEM CRITICAL VIOLATION:7-38-010(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING RINSING AND STORING POTS AND UTENSILS WITHOUT SANITIZING MULTI USE UENSILS.PERSONALLY SET UP THE THREE COMPARTMENT SINK: WASH,RINSE AND SANITIZE,100ppm. CRITICAL VIOLATION:7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK AT FRONT SERVING COUNTER NOT MAINTAINED.FRESH ITALIAN ICE IS SCOOPED AND OPENED FOOD IS HANDLED. OBSERVED DISCHARGE PIPE NOT CONNECTED TO A SEWAGE FLOOR DRAIN, WATER DRAINS TO A BUCKET. A WHITE PLASTIC BUCKET WITH A BLACK LID, WHICH THE LID HAS A ROUND CUT TO FIT DRAIN PIPE AND WATER DRAINS INTO THE BUCKET. INSTRUCTED TO INSTALL PROPER DRAIN PIPE AT EXPOSED SINK, UNDER CITY PLUMBING CODE. A 48 HOURS NOTICE GIVEN. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. FRONT DOOR AND REAR NORTH SIDE DOOR NOT RODENT/INSECT PROOF, A 1/4 OF INCH TO 1 INCH GAP AT BOTTOM OF THE DOORS .ALSO SIDE REAR DOOR HAS A LARGE OPENINGS ON TOP BY THE CLOSING DEVICE,INSTRUCTED TO REPAIR. DOORS MUST BE COMPLETELY TIGHT FITTED TO FRAME DOORS AND MUST BE RODENT/INSECT PROOF. SERIOUS VIOLATION:7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE SERIOUS VIOLATION:7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD(SLICED CAKES,SLICED TIRAMISU ETC) INDIVIDUALLY WRAPPED FOR SELL TO CUSTOMER MUST HAVE LABELS:PREMISES INFORMATION AND FOOD INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN HANDLE AT EXTERIOR OF WHITE REACH-IN FREEZER BY THE REAR SIDE DOOR,AND BROKEN RUBBER GASKET INSIDE THE BLACK REACH-IN FREEZER AT REAR PREP AREA,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIALS. THREE WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK FOR PROPER:WASH, RINSE AND SANITIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF DEEP FRYERS INCLUDED WHEELS OF THE FRYERS. WIRES AND PIPES AT SOUTH WALL BY THE HOOD WITH EXCESS GREASE,INSTRUCTED TO CLEAN AND MAINTAIN EXCESS ICE BUILD-UP INSIDE THE WHITE REACH-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE COOKING EQUIPMENT,COOLER UNITS AND ALONG THE BASEBOARD WALLS WITH DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASH ROOM BY THE STORAGE/ REAR PREP AREA NOT SELF CLOSING.INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR SAID DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMEN SINK,ALSO EXPOSED HAND SINK AT REAR PREP AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR CAUSE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE LINE PREP COOLER WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE LINE PREP COOLER. OBSERVED SAUSAGE AT 44.4F, WHIPPING CREAM AT 55.9F, GROUND BEEF AT 49.8F, ITALIAN BEEF AT 46.9F, SOUR CREAM AT 48.8F, CHEESE AT 48.5F, CHICKEN AT 48.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH APPROXIMATELY $160. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 3 DOOR PREP COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK AT THE DRAIN LINE OF THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM PROBE THERMOMETER AVAILABLE TO TAKE TEMPERATURES. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT FRONT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES INSIDE ITALIAN ICE FREEZER. REPLACE WORN GASKETS IN PREP COOLER DOOR IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT WALLS IN PREP AREAS. REPAIR SWEEP ON REAR DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN REAR PREP COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL EXPOSED HAND SINK IN FRONT PIZZA AND ITALIAN ICE PREP AREAS. INSTALL DIPPER WELL ON ITALIAN ICE FREEZER. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR LEAKING PIPE INSIDE REAR PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE PREP COOLERS.