MARIANO'S #8516

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING IN DELI AND HOT FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE/REPAIR BROKEN DOOR GASKET ON 1-DOOR FREEZER IN THE HOT FOODS PREP AREA, REPLACE BROKEN HANDLE ON PREP COOLER IN VERO CAFE. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN LOWER SHELVES ON ICING STATION IN BAKERY, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET BASE AT 3-COMP SINKS IN MEAT/GRILL AND VERO CAFE PREP AREAS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE WATER ACCUMULATION ON FLOOR BEHIND MEAT SERVICE COUNTER, CLEAN DEBRIS FROM FLOOR IN STORAGE AREA IN VERO CAFE, AND FLOORS IN ALL WALK IN FREEZERS ON DOCK. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASES ACCUMULATION FROM FILTERS IN HOT FOOD AREA, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN STORAGE AREA IN VERO CAFE, INSTRUCTED TO MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE AT SELF SERVICE SALAD SALAD STATION: 49.1F, 3LBS SEAFOOD SALAD, $28.00 48.4F, 2LBS OF CHICKEN FRIED FRITTERS, $7.00 47.8F, 4LBS OF FALAFEL, $12.00 46.0F, 2LBS OF TUNA SALAD, $14.00 46.7F, 1LBS OF IMITATION CRAB, $3.00 46.3F, 4LBS OF ORZO PASTA, $12.00 46.7F, 4LBS OF PASTA SALAD, $12.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 20LBS, AT A TOTAL VALUE OF $88.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO DETERMINE INTERNAL AMBIENT AIR THERMOMETER MEASURING DEVICE IN THE FOLLOWING AREAS: -DELI DISPLAY COOLER -SEAFOOD DISPLAY COOLER -SALAD DISPLAY COOLER -MEAT/CHEESE DISPLAY COOLER INSTRUCTED MANAGER TO PROVIDE INTERNAL AMBIENT AIR THERMOMETER MEASURING DEVICE AT SAID LOCATION FOR EASY VIEW OF INTERNAL AMBIENT AIR IN SAID AREAS. MAINTAIN AT ALL TIMES.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER IN SMOOTHIE STATION SERVING FOOD WITHOUT WEARING HAIR RESTRAINT INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACKFLOW PREVENTION DEVICE AT THE COFFEE MACHINE IN VERO AND COFFEE DEPARTMENT. INSTRUCTED MANAGER TO IDENTIFY OR INSTALL BACKFLOW PREVENTOR DEVICE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT HAND SINK, INLET WATER LINE, IN BAKE SHOP PREP ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS INSPECTION SUMMARY REPORT # 2184747, DATE 7/18/18, NOT POSTED NOR AVAILABLE. AT TIME OF INSPECTION, INSPECTION SUMMARY REPORT # 2064224, DATE 6/13/17 WAS POSTED AT CUSTOMER SERVICE DESK DISPLAY CASE. INFORMED MANAGER THAT PREVIOUS INSPECTION SUMMARY MUST BE POSTED IN PLAIN VIEW FOR CUSTOMER, AT ALL TIMES. INSTRUCTED MANAGER TO POST SUMMARY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-42-010(B) CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A CLEAN UP OF VOMITING AND DIARRHEAL EVENTS POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR COOLER IN VERO/GELATO DEPARTMENT AND MEET DEPARTMENT BEEF DISPLAY COOLER. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER IN VERO DEPARTMENT SERVING FOOD WITHOUT WEARING HAIR RESTRAINT INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN SALAD DEPARTMENT. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE IN FRONT VERO/GELATO DEPARTMENT AND FRONT BAR AREA. MUST CLEAN MACHINES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE COFFEE MACHINE IN VERO AND COFFEE DEPARTMENT. MUST PROVIDE A BACKFLOW PREVENTOR DEVICE AND MAINTAIN. PRIORITY VIOLATION 7-38-030 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES ON DELI DEPARTMENT ABOVE PREP TABLES. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR STORAGE AREA ON VERO/GELATO DEPARTMENT. MUST CLEAN AND MAINTAIN. OBSERVED OPENING INTO WALL IN REAR STORAGE AREA BY MOP SINK. MUST SEAL OPENING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR SURFACES OF REACH-IN CUT VEGETABLE COOLER. MUST CLEAN AND MAINTAIN. OBSERVE DUST BUILD UP ON VENTILATION VENTS INSIDE SALAD WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR IN THE FOLLOWING AREAS ALONG THE WALLBASE IN BAKERY DEPT, WALK-IN DAIRY COOLER, SUSHI DEPT, HOT FOOD BACKROOM AND UNDER AND AROUND DOUGHNUT DEEPFRYER MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN MEAT DEPT BEHIND SERVICE COUNTER AND DELI BACKROOM BEHIND ABOVE PREP TABLE. MUST REPAIR OR REPLACE. OBSERVED DUST BUILD UP ON CEILING ON BACK HOT FOOD ROOM. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DUST BUILD UP ON LIGHT SHIELDS COVERS IN DELI DEPT, HOT FOODS BACKROOM AND MEAT FRONT COUNTER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINKS DRAINING SLOW IN DELI DEPT AND BAKERY FRONT PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN BAKERY DEPT, DELI BACKROOM AND HOT FOODS BACKROOM. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED FOR THE MEAT DEPARTMENT BEEF DISPLAY CASE. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN FRONT DISPLAY AREA AND REAR FOOD STORAGE AREA. MUST ELEVATE ITEMS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON 6-DOOR REACH IN COOLERS (LAST DOOR) IN THE HOT FOODS REAR PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS FROM INTERIOR OF PREP COOLERS IN THE HOT FOOD, DELI, AND BAKERY PREP AREAS. CLEAN DRIED FOOD DEBRIS FROM MICROWAVE IN EMPLOYEE BREAK ROOM. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN THE FOLLOWING PREP AREAS; HOT FOODS, TACO BAR, BAKERY, DELI & FRESH MEAT. ALSO CLEAN FLOORS IN REAR DOCK AREA, AND IN EMPLOYEE BREAK ROOMS. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE STAINED CEILING TILES IN DELI REAR PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 1-COMP SINK IN FRESH MEAT REAR PREP AREA. INSTRUCTED TO MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 SMALL LIVES FLIES ON WALLS IN THE REAR DELI MEAT PREP AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1965698, DATED 9/30/2016. VIOLATIONS INCLUDE; #32; MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE PREP AREA,DELI WALK IN COOLER. #33; MUST CLEAN FOOD DEBRI FROM DELI PREP-DELI WALK IN COOLER FAN GUARDS, ,HOT PREP- WALK IN COOLER FAN GUARDS AND CHICKEN WALK IN COOLER FAN GUARDS,MEAT WALK IN COOLER- FAN GUARDS,PRODUCE PREP AREA-FAN GUARDS. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MOUNTED CAN OPENER IN DELI BACK ROOM NOT CLEAN, DRIED FOOD DEBRIS PRESENT. FAN GUARDS IN WALK IN DAIRY COOLER HAVE DUST ACCUMULATION. MICROWAVES IN EMPLOYEE BREAK ROOM ARE NOT CLEAN. ALSO, EXTERIOR OF LARGE ICE MACHINE OFF LOADING DOCK IS NOT CLEAN, CALCIUM AND DIRT PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; BEHIND DELI COUNTER AND DELI PREP AREA, MEAT COUNTER AND MEAT PREP AREA, BAKERY COUNTER, AND BAKERY PREP AREA, AND EMPLOYEE BREAK ROOM. ALSO, FLOOR DRAINS THROUGHOUT SAID AREAS ARE NOT CLEAN, FOOD DEBRIS PRESENT IN ALL AREAS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING AND STAINED CEILING TILES IN THE HOT FOODS AND BAKERY PREP AREAS. DUST ACCUMULATION ON CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. FLOOR IN MOP CLOSET NEAR PUBLIC TOILET ROOMS IS NOT CLEAN. DIRT AND DEBRIS PRESENT. ALSO, FLOOR IN LARGE WALK IN FREEZER OFF LOADING DOCK, IS NOT CLEAN. FROZEN FOOD DEBRIS PRESENT, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURN OUT LIGHT IN DELI BACK ROOM. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY PIPE UNDERNEATH 3-COMP SINK IN HOT FOOD REAR PREP AREA, LEAK IN 1ST COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN HOT FOOD REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN MEAT DISPLAY UNIT.MUST REPAIR OR REPLACE MEAT DISPLAY UNIT TRIM ,WORN DOOR GASKETS ON SWINING DOOR IN SEAFOOD ANDDAMAGED DOOR ON DISPLAY UNIT ,LIDS IN POOR REPAIR ON FOOD STORAGE BINS IN BAKERY,SUSHI PREP AREA,JUICE BAR,GAP AT DOOR GASKET ON COOLER IN POP CORN AREA AND VEGAN PREP AREA DRAWER COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE PREP AREA,DELI WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM DELI PREP-DELI WALK IN COOLER FAN GUARDS AND SHELVING UNITS,,VEGAN FOOD PREP - CABINETS,HOT PREP- WALK IN COOLER FAN GUARDS AND CHICKEN WALK IN COOLER FAN GUARDS,MEAT WALK IN COOLER- FAN GUARDS,PRODUCE PREP AREA-FAN GUARDS ,OYSTER BAR-COOLER AND SHELVING UNITS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM BAKERY-PREP TABLES,SHELVING UNITS,WHEEL BASES OF COOKING EQUIPMENT.POPCORN PREP-EXTERIOR OF FOOD CONTAINER,BAR- INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER COUNTERS IN BAKERY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILE IN POPCORN PREP AREA.MUST REMOVE DUST BUILD UP FROM CEILING TILES IN BAKERY PREP AREA

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED NO HOT RUNNING WATER AT 3- COMPARTMENT SINKS 5 OUT OF 8 FOR MANUAL WASHING OF MULTIUSE UTENSILS THIS SHOULD BE ACCOMPLISHED BY THE USE OF WARM WATER AT A TEMPERATURE OF 110.0F - 120.0F,BUT OBSERVED WATER TEMPERTURES OF 3- COMPART MENT SINKS AT MEAT DEPT.86.9F,FISH DEPT.83.0F,BAKERY DEPT 86.0F,PRODUCE PREP AREA 88.5F,COFFEE 87.2F.INSTRUCTED MANAGER TO HAVE MULTIUSE UTENSILS WASHED,RINSED AND SANITIZED AT THE OTHER SINKS THAT HAVE HOT RUNNING WATER.(CRITICAL 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER IN SUSHI PREP,VEGAN PREP AND POPCORN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE PREP AREA,DELI WALK IN COOLER .MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON VEGAN FRYER.WORN DOOR GASKETS ON SMOOTHIE PREP COOLER,POP CORN PREP COOLER,LOOSE CAULKING IN HOT FOODS HOT HOLDING UNIT,BROKEN GLASS ON SUSHI TABLE TOP DISPLAY UNIT,CRACKED SNEEZE GUARD ON HOT FOOD HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM DELI PREP-CAN OPENER,DELI WALK IN COOLER FAN GUARDS AND SHELVING UNITS,HOT FOODS PIZZA CABINET & FOOD DRAWER,VEGAN FOOD PREP DRAWERS AND CABINETS,HOT PREP WALK IN COOLER FAN GUARDS AND CHICKEN WALK IN COOLER FAN GUARDS,MEAT DEPT-GRILL TABLE,MEAT WALK IN COOLER- FAN GUARDS,FISH DEPT WALK IN COOLER- FAN GUARDS,BAKERY-ROLLING CARTS,BAKERY WALK IN COOLER SHELVING UNITS AND FAN GUARDS,PRODUCE PREP AREA-FAN GUARDS AND CAN OPENER,DAIRY WALK IN COOLER-FAN GUARDS,SHELVING UNITS,MILK CARTS,OYSTER BAR-COOLER AND SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,BEHIND DELI PREP AREA UNDER DISPLAY UNITS,HOT FOOD PREP BEHIND COOKING EQUIPMENT,SUSHI PREP AREA ,OYSTER BAR,DAIRY WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN BAKERY AREA,DELI PREP AREA REAR,HOT PREP AREA.MUST CLEAN DUST AND DEBRI FROMHOT PREP LIGHT SHIELDS AND CEILING PANELS,MEAT WALK IN COOLER -LIGHT SHIELDS,MEAT WALK IN COOLER-LIGHT SHIELDS,FISH WALK IN COOLER - LIGHT SHIELDS,STAFF TOILETROOM LIGTS AND VENTILATION VENTS,DAIRY WALK IN COOLER-CEILING .MUST ADJUST THRESHOLD AT GARBAGE MAN DOOR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD IN HOT FOOD PREP AREA,SOUP KETTLE HOT HOLDING UNIT,BAKERY WALK IN FREEZER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR MEAT DEPT- BEEF DISPLAY UNIT AND ON SALES FLOOR IN FRONT OF CASES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALL FOIL MUST BE REMOVED FROM BACK OF GRILL AREAS IN HOT FOODS AND BUTHCER AREA. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKET ON REACH IN FREEZER AND REFRIGERATOR IN HOT FOODS AREA TORN. REPLACE TORN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND ORGANIZE INTERIOR OF REFRIGERATORS WITHIN GELATO STATION. CLEAN INTERIOR OF REACH IN FREEZER IN BACK OF HOT FOODS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER EXPOSED HANDSINK IN SMOOTHIE AREA UNCLEAN. CLEAN AND MAINTAIN FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTING WITHIN WALK IN MEAT AND BAKERY FREEZER INADEQUATE. REPLACE BULBS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER 3 COMPARTMENT SINK IN BAKERY. OBSERVED LEAK UNDER EXPOSED HANDSINK IN SMOOTHIE AREA. REPAIR AND MAINTAIN LEAKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED EASILY READABLE THERMOMETERS NEEDED WITHIN REFRIGERATORS NEEDED IN GELATO. INSTALL AND MAINTAIN

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED APPROXIMATELY 20 CLAMS WEIGHING 5LBS VALUED AT $20 WITHOUT SHELLFISH TAG. ALL SHELLFISH MUST BE STORED WITH SHELLFISH SHIPPER TAG. CLAMS WERE DISCARDED CRITICAL VIOLATION 7-38-005 (B)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 5LBS OF CHICKEN VALUED AT $10 AT 44.9F, 5LBS OF EGGS VALUED AT $5 AT 44.8F, 5LBS OF HAM VALUED AT $10 AT 47.6F AND 5LBS OF COOKED TOFU VALUED AT $10 AT 47.6, 3LBS OF ASSORTED SUSHI MAYOS VALUED AT $5 AT TEMPERATURE RANGES FROM 45.9-48.4F. A TOTAL OF APPROXIMATELY 23LBS OF FOOD VALUED AT $40 WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ABOUT 20 MUFFINS IN DISPLAY WITH INADEQUATE PROTECTION FROM CONTAMINATION FROM PUBLIC. MUFFINS NEEDED TO BE PUSHED BACK APPROXIMATELY 5.5 INCHES IN ORDER FOR SNEEZE GUARD TO BE EFFECTIVE. MUFFINS WERE MOVED UNDER SNEEZE GUARD DURING INSPECTION AND MUST BE MAINTAINED SO THAT MUFFINS ARE PROTECTED AT ALL TIMES. SERIOUS VIOLATION 7-38-005 (A)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION SUMMARY REPORT POSTED IN STORE. GIVEN NEW INSPECTION SUMMARY REPORT AND INSTRUCTED TO POST WHERE IT IS IN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS NOT ALL FACING WITH HANDLES OUT. ALL SINGLE SERVICE UTENSILS NEED TO BE STORED WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR BEHIND ICE MACHINE UNCLEAN WITH DEBRIS AND STANDING WATER. CLEAN AND MAINTAIN FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN IN PRODUCE WALK IN UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LEAKING CEILING IN FRONT OF CUSTOMER SERVICE DESK. OBSERVED STAINED CEILING TILES IN HOT FOOD KITCHEN AREA. LEAKING CONDITION MUST BE REPAIRED AND CEILING TILES MUST BE REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO INTERNAL THERMOMETERS PRESENT WITHIN COOLERS IN BAKERY, DELI, MEAT AND FISH SECTIONS. INTERNAL THERMOMETERS MUST BE PLACED IN ALL DISPLAY COOLERS AND REFRIGERATION UNITS SO THAT THEY ARE OBVIOUS AND EASY TO READ. THERMOMETERS NEED TO BE CHECKED OFTEN TO INSURE THAT COOLERS ARE RUNNING AT 40F OR LESS AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL LONG STEM THERMOMETERS USED BY EMPLOYEES TO CHECK TEMPERATURES AND MAINTAIN TEMPERATURE LOGS NEED TO BE CALIBRATED ON A REGULAR BASIS TO INSURE THAT TEMPERATURE READINGS ARE ACCURATE. OBSERVED ALL EMPLOYEE THERMOMETERS WERE NOT CALIBRATED AND INACCURATE WHEN READING TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED GARBAGE AROUND DUMPSTER AREA. INSTRUCTED TO KEEP DUMPSTER AREA CLEAN AND MAINTAINED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED DISPOSABLE CUP STORED WITHIN ICE AT BAR. HANDLED ICE SCOOP MUST BE USED AND STORED OUTSIDE OF ICE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT DOOR, NORTH AND SOUTH EXIT DOOR, VENDOR RECEIVING DOOR, NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. DIRECTOR OF ENGINEERING ASKED THE CONSTRUCTION CONTRUCTOR TO FIX THE DOORS DURING INSPECTION. ALL DOORS ARE NOW RODENT/INSECTS PROOFED. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LEAK FROM THE CEILING ON THE BEVERAGE HALLWAY. MUST REPAIR TO STOP THE LEAK.