MARIANO'S #8516

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE BAR HIGH TEMPERATURE DISHWASHING MACHINE NOT PROPERLY SANITIZING WHILE GLASSWARE WAS BEING WASHED. FINAL RINSE TEMPERATURE NOTED AT 160.F ON THE EXTERNAL THERMOMETER. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A FINAL TEMPERATURE OF 180.F OR GREATER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE BAR ICE MACHINE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COOLING TIME AND TEMPERATURE - Comments: NOTED APPROXIMATELY 20 LBS WHOLE CHICKENS EACH IN THEIR ORIGINAL PLASTIC CONTAINERS USED FOR SELLING IN HOT HOLDING DISPLAY IMPROPERLY COOLING INSIDE THE COOKING PREP TALL REACH-IN COOLER FROM THE PREVIOUS DAY AT IMPROPER TEMPERATURES OF 47.8F AND 49.2F. ALL DISCARDED. REVIEWED PROPER COOLING METHODS AND TIME/TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED COOKED CHICKEN IN THE HOT HOLDING BUFFET AT 111.9F AND COOKED CHICKEN INSIDE THE KITCHEN HOT HOLDING UNIT AT 128.1 & 124.3F. ALL DISCARDED. PRIORITY VIOLATION. THE THE ABOVE VIOLATION #20 FOR CITATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE HOT FOOD PREP HOT HOLDING UNIT OR REPAIR THE EXTERNAL THERMOMETER ON THE UNIT.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED A FOOD ENCRUSTED DELI PREP AREA TABLE TOP CAN OPENER. MUST BE CLEANED AFTER EACH USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE AT THE BAR. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A DIRTY METAL GARBAGE CART IN THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.-----MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING AT THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PLASTIC WRAP AS A WRAPPING GUARD ON THE LIDS OF THE BULK FOODS AT THE SUSHI PREP AREA. INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINKS IN BAKERY AND HOT FOOD PREP. MUST BE REMOVED OR REPLACE.-----MISSING CEILING TILE ABOVE THE CLOSET UTILITY SERVICE SINK. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND UNUSED EQUIPMENT IN THE BAKERY AND HOT FOOD PREP AREAS MUST BE REMOVED FROM THE PREMISES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 7-15-25 REPORT #2620609 NOT CORRECTED. #47- NOTED SOME USE OF MILK CRATES FOR ELEVATION AT SOME PARTS OF THE STORE INCLUDING DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.#51-: NOTED LEAKAGE AT THE FAUCETS OF THE HAND WASHING SINK AND THE PREP SINK AT THE HOT FOOD KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN.#55- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENT. MUST ALSO CLEAN AND MAINTAIN SPILL ON WALL BEHIND THE GRILL AT SAME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-SEAWEED 44.1F, CALIFORNIA MAKI 52.4F,SPRING ROLLS 54.4F, SALMON & TUNA POKE COMBO 52.3F, POKE BOWL 54.3F, CRAB RANGOON 50.7F, CHICKEN DUMPLING 48.3F, SHRIMP 52.5F, TUNA POKE 51.6F, SHRIMP ROLLS 57.2F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF THE DISPLAY COOLER USED FOR SUSHI TO BE IMPROPER AT 49.1F. INSTRUCTED NOT TO USE UNTILL EQUIPMENT IS MAINTAINING PROPER TEMPERATUR OF 41F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED EVIDENCE OF ANIMALS (DOGS) BROUGHT INSIDE THE PREMISE AT THE TIME OF INSPECTION THAT ARE NOT SERVICE DOGS. INSTRUCTED MANAGEMENT THAT NO ANIMALS ARE ALLOWED INSIDE A FOOD ESTABLISHMENT UNLESS WITH PROOF THAT THE ANIMAL IS A SERVICE DOG. PRIORITY FOUNDATION VIOLATION #7-40-060. CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT SOME PARTS OF THE STORE INCLUDING DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE FAUCETS OF THE HAND WASHING SINK AND THE PREP SINK AT THE HOT FOOD KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENT (GRILL AT THE MEAT COUNTER), AND AT THE REAR DRY STORAGE AREA. MUST ALSO CLEAN AND MAINTAIN SPILL ON WALL BEHIND THE GRILL AT SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT MEAT AND SEA FOOD DEPARTMENTS. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FRONT COFFEE STATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT DELI COUNTER DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS IN CUSTOMERS WASHROOMS AND INSIDE MET CUTTING ROOM. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS IN FLOOR DRAINS IN ALL WALK-IN COOLERS, CUTTING MEAT ROOM, DELI DEPARTMENT, AND JUICE ROOM. MUST CLEAN FLOOR DRAINS AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL AND CEILING INSIDE THE PRODUCE WALK-IN COOLER. MUST CLEAN AND SANITIZE AREAS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN THE UNISEX EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT MEAT AND SEA FOOD DEPARTMENTS. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FRONT COFFEE STATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT DELI COUNTER DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS IN CUSTOMERS WASHROOMS AND INSIDE MET CUTTING ROOM. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS IN FLOOR DRAINS IN ALL WALK-IN COOLERS, CUTTING MEAT ROOM, DELI DEPARTMENT, AND JUICE ROOM. MUST CLEAN FLOOR DRAINS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL AND CEILING INSIDE THE PRODUCE WALK-IN COOLER. MUST CLEAN AND SANITIZE AREAS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN THE UNISEX EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE MILK COOLER IN FRONT PREP STARBUCKS AREA. MUST PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES IN BAKERY FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALLTIMES FOOD IS BEING PREPARED AND SERVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW LEAK AT THE FAUCET BASE OF THE PREP SINK IN REAR PREP AREA AND SEAFOOD DISPLAY COOLER. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT DEBRIS AND DUST ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN FLOOR DRAINS TO PREVENT PEST BREEDIG.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERED DIRT AND FOOD DEBRIS ON FLOOR THROUGHOUT REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN THE JUICING DEPARTMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN JUICING DEPARTMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED READY TO EAT FOODS IE: ASSORTED HOT PIZZA SLICES AND COOKIES ON DISPLAY FOR CUSTOMER SELF SERVICE AT THE HOT FOODS PREP AREA DISPLAY WITH MISSING SNEEZE GUARDS AND FOODS OPEN, NOT PROTECTED FROM THE PUBLIC AND CONTAMINATION. ALL FOODS DISCARDED. MANAGER INSTRUCTED EMPLOYEES TO PRE-PACKAGE THE PIZZA SLICES AND COOKIES AS OTHER READY TO EAT FOODS ON DISPLAY WERE BEING SOLD. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON THE FRESH JUICING PREP AREA COOLER AND THE BAR COOLER DOORS. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED PEELING PLASTIC STICKER ON THE INSIDE DOOR OF THE FRESH JUICING PREP AREA FREEZER. MUST REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BAKERY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL IN THE BAKERY PREP AREA AT THE ENTRANCE TO THE WALK-IN FREEZER IN POOR REPAIR WITH OPEN SEAM/CREVICE. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING AT THE PRODUCE PREP ROOM FOUR COMPARTMENT SINK AND THE HOT FOODS PREP THREE COMPARTMENT SINK. MUST REPLACE.----EXCESSIVE DUST ON THE CEILING AND COMPRESSOR FANS INSIDE THE PRODUCE STORAGE COOLER.----FLOORS THROUGHOUT THE MEAT STORAGE COOLER DIRTY WITH POOLING LIQUID AND DEBRIS.----POOLING LIQUID AND FOOD DEBRIS BEHIND HOT FOODS PREP AREA COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY NEEDS TO BE PROVIDED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: A CUNSUMER ADVISORY NEEDS TO BE POSTED IN BUTCHER AREA WHERE PATRONS CAN CHOOSE A STEAK, BURGER OR FISH TO HAVE GRILLED TO ORDER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INACCURATE THERMOMTERS THROUGHOUT STORE ON COLD HOLDING DISPLAY COOLERS. NEED TO HAVE WORKING THERMOMTERS ON ALL COLD HOLDING UNITS, REFRIGERATED CASES AND WALK IN COOLERS. INSTALL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE NON-FOOD CONTACT PORTION OF THE JUICING EQUIPMENT BEHIND THE PANEL, WHICH INCLUDES THE MOTOR AND OTHER MECHANISMS THAT NEED TO BE FULLY ACCESSIBLE AND CLEANED IN DETAIL. THESE PARTS OF THE THE MACHINE NEED TO BE CLEANED AND MAINTAINED AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL BEHIND TOILET OF STAFF WASHROOM IN REAR OF WAREHOUSE NOT SMOOTH AND EASILY CLEANABLE. OBSERVED WALL BEHIND SINK AND ABOVE PAPER TOWEL HOLDER NOT SMOOTH AND EASILY CLEANABLE. RESTORE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AND TWO DOOR REACH-IN FREEZER AT COOKING REAR AREA(CHICKEN). REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER IN PRODUCE PREP AREA IS RUSTY(INCLUDED THE BLADE),CLEAN AND SANITIZE OR REPLACE. BLADE AT CAN OPENER AT DELI DEPARTMENT IS NOT CLEANED,GRIME AT BLADE. CLEAN AND SANITIZE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIME,DEBRIS,ITEMS AND DUST BUILD-UP THROUGHOUT THE PREMISES: BUTCHER'S/COOKING AREA,UNDER COOLER UNITS AT DELI,FISH AND THROUGHOUT THE REAR STORAGE AREA.CLEAN AND MAINTAIN.ALSO WATER ON FLOOR AT MENTIONED AREA. KEEP AREA DRY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BLACK SLIME SUBSTANCE AT INTERIOR OF THE ICE MACHINES, AND THE WHITE PANEL WERE ICE IS RELEASED TO AN ICE CONTAINER,BOTTOM PART OD THE UNIT. ICE IS USED TO DISPLAY FISH WITHOUT CONTAINERS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS REAR STORAGE AND BAR AREA. PRIORITY FOUNDATION: 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AND TWO DOOR REACH-IN FREEZER AT COOKING REAR AREA(CHICKEN). REPAIR/REPLACE -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER IN PRODUCE PREP AREA IS RUSTY(INCLUDED THE BLADE),CLEAN AND SANITIZE OR REPLACE. BLADE AT CAN OPENER AT DELI DEPARTMENT IS NOT CLEANED,GRIME AT BLADE. CLEAN AND SANITIZE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIME,DEBRIS,ITEMS AND DUST BUILD-UP THROUGHOUT THE PREMISES: BUTCHER'S/COOKING AREA,UNDER COOLER UNITS AT DELI,FISH AND THROUGHOUT THE REAR STORAGE AREA.CLEAN AND MAINTAIN.ALSO WATER ON FLOOR AT MENTIONED AREA. KEEP AREA DRY.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT COOKING FRONT AREA(CHICKEN),ALSO AT BUTCHER'S AREA.UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS PRIORITY FOUNDATION VIOLATION:7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT MEAT FISH AREA NOT ACCESSIBLE. STORED INSIDE THE SINK WAS ICE SCOOP AND ANOTHER HANDWASHING SINK A BOTTLE SPRAYER WAS STORED INSIDE . INSTRUCTED TO HAVE HANDWASHING SINK ACCESSIBLE AT ALL TIME FOR PROPER HAND WASHING. MANAGER REMOVED BOTH ITEMS FROM SAID SINKS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BLACK SLIME SUBSTANCE AT INTERIOR OF THE ICE MACHINES, AND THE WHITE PANEL WERE ICE IS RELEASED TO AN ICE CONTAINER,BOTTOM PART OD THE UNIT. ICE IS USED TO DISPLAY FISH WITHOUT CONTAINERS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS REAR STORAGE AND BAR AREA. PRIORITY FOUNDATION: 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND VARIOUS KIND OF LUNCH MEAT AND VARIOUS KIND OF CHEESE STORED INSIDE THE SELF SERVE TO GO COOLER .TCS FOODS AT IMPROPER TEMPERATURE: SLICED TURKEY AT TEMP OF 45.7F TO 48.9F; SLICED HAM AT TEMP OF 46.8F TO 48.6F; SLICED BEEF FROM 44.6F TO 50.1F;SLICED CHEESE AT TEMP OF 50F TO 51.3F; ALL FOOD REMOVED AND DENATURED BY THE MANAGER. POUNDS 106.88,VALUE 813.17. PRIORITY VIOLATION:7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND SELF SERVE DISPLAY COOLER IN FRONT OF DELI COUNTER, AIR TEMP OF 45.4F TO 45.6F. COLD UNIT MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AND TWO DOOR REACH-IN FREEZER AT COOKING REAR AREA(CHICKEN). REPAIR/REPLACE -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER IN PRODUCE PREP AREA IS RUSTY(INCLUDED THE BLADE),CLEAN AND SANITIZE OR REPLACE. BLADE AT CAN OPENER AT DELI DEPARTMENT IS NOT CLEANED,GRIME AT BLADE.CLEAN AND SANITIZE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIME,DEBRIS,ITEMS AND DUST BUILD-UP THROUGHOUT THE PREMISES: BUTCHER'S/COOKING AREA,UNDER COOLER UNITS AT DELI,FISH AND THROUGHOUT THE REAR STORAGE AREA.CLEAN AND MAINTAIN.ALSO WATER ON FLOOR AT MENTIONED AREA. KEEP AREA DRY.