BUTTERFLY SUSHI

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE OUTSIDE DUMPSTER AREA NOT CLEAN/MAINTAINED. BOTH OF THE GARBAGE CONTAINERS LIDS WERE FORCED UP BY OVERFLOWING GARBAGE. INSTRUCTED TO EITHER GET LARGER OR ADDITIONAL CONTAINERS OR INCREASE THE AMOUNT OF PICK UPS TO HANDLE THE VOLUME OF GARBAGE GENERATED. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE MINOR VIOLATIONS FROM REPORT #1633047 DATED 03/11/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 30-INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS. MAINTAIN SAME. 32-INSTRUCTED TO REPLACE THE RUBBER GASKETS ON THE PREP REACH IN COOLER IN FRONT OF THE DISH MACHINE AND COOKING EQUIPMENT IN THE PREP AREA. MAINTAIN SAME. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES. MAINTAIN SAME. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SURFACE ON THE PREP TABLE, THE INTERIOR OF THE COOLER (INCLUDING THE RUBBER GASKETS) AND THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS. 34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES IN THE PREP AREA AND THE VENTS IN THE TOILET ROOMS. 41-INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE SIDE STORAGE AREA. MAINTAIN ALL. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESSIVE AMOUNT OF ICE BUILD UP FROM THE SMALL CHEST REACH IN FREEZER IN FRONT OF THE DISH MACHINE IN THE REAR PREP AREA. MAINTAIN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE REAR EXPOSED HAND WASHING SINK BY THE 3-COMPARTMENT SINK AND THE HAND SINK IN THE FRONT SUSHI BAR AREA NOT ACCESSIBLE. THE REAR SINK WAS BLOCKED BY A STACK OF CONTAINERS AND PANS AND THERE WAS A LARGE ROLL OF SARAN WRAP BLOCKING THE FRONT HAND SINK. INSTRUCTED TO ALWAYS HAVE ALL EXPOSED HAND WASHING SINKS ACCESSIBLE FOR THE EMPLOYEES TO WASH THEIR HANDS. CRITICAL VIOLATION 7-38-030

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: FOUND SHRIMP NOT PROPERLY THAWING, IT WAS SITTING IN A PAN OF WATER IN THE PREP SINK. INSTRUCTED TO PROPERLY THAW FOOD IN A COOLER, UNDER COOL RUNNING WATER, ETC. SERIOUS VIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE RUBBER GASKETS ON THE PREP REACH IN COOLER IN FRONT OF THE DISH MACHINE AND COOKING EQUIPMENT IN THE PREP AREA. MAINTAIN SAME. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SURFACE ON THE PREP TABLE, THE INTERIOR OF THE COOLER (INCLUDING THE RUBBER GASKETS) AND THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES IN THE PREP AREA AND THE VENTS IN THE TOILET ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE FAUCET ON THE FRONT EXPOSED HAND WASHING SINK, WHEN HOT/COLD WATER IS TURNED ON IT SPRAYS UP FROM THE MOUTH OF THE FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE SIDE STORAGE AREA. MAINTAIN ALL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED RAW CHICKEN AND RAW BEEF STORED ABOVE COOKED CHICKEN, PRODUCE AND VEGETABLES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL FOODS TO PREVENT CROSS CONTAMINATION. SERIOUS VIOLATION 7-38-005A.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TAKE OUT CONTAINERS STORED IMPROPERLY IN THE KITCHEN AREA. MANAGEMENT INSTRUCTED TO STORE UPSIDE DOWN TO PREVENT CONTAMINATION. ALSO OBSERVED PLASTIC UTENSILS STORED IMPROPERLY BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 2 DOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING: GREASE AND FOOD DEBRIS ON PREP TABLES, DUST ACCUMULATION ON ELECTRICAL WIRES IN THE PREP AREA, WIRE STORAGE RACKS AND STAINLESS STEEL SHELVES, FOOD STORAGE CONTAINERS, VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR THROUGHOUT THE 1ST FLOOR PREP AREAS, ESPECIALLY UNDER EQUIPMENT. REMOVE CARDBOARD FLATS ON THE FLOOR IN THE FOOD PREP AREAS. MAINTAIN THE FLOOR DRY IN THE FOOD PREP AREAS. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER. REMOVE ALL BOXES OF FOOD OFF OF THE FLOOR IN THE WALK-IN COOLER AND STORE AT LEAST 6" OFF OF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER AS LINER THROUGHOUT ESTABLISHMENT. MUST MAINTAIN A SMOOTH, CLEANABLE SURFACE. RAW WOOD SHELVING UNDER MICROWAVE OVEN MUST BE PAINTED/SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT FOUND DIRTY, GREASY. INTERIOR/EXTERIOR ALL COOLERS AND FREEZERS. INTERIOR COOKS LINE HOOD EXHAUST. INTERIOR COOKS LINE EXPOSED HAND SINK. ALL BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS THROUGHOUT ENTIRE ESTABLISHMENT, UNDER ALL SINKS AND EQUIPMENT WITH DIRT, GREASE AND DEBRIS. DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT DISH AREA, UNDER AND ABOVE THREE COMPARTMENT SINK WITH DIRT AND FOOD SPLATTER.MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN OR ON DRY FOODS IN FOOD STORAGE ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. COOKS LINE AND SUSHI BAR WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE STATE OF ILLINOIS ON LINE SANITATION COURSE CERTIFICATES FOR ALL EMPLOYEES. NONE ON SITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOODS (RICE AND FLOUR) IN UNLABELED CONTAINERS. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS AND MAINTAIN.