BUTTERFLY SUSHI

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING HOT TCS FOODS @ IMPROPER TEMPERATURES DURING TIME OF INSPECTION... APPROXIMATELY 2 LBS BBQ EEL 70F, 3 LBS JUMBO SHRIMP 98F, 3 LBS FISH 101F. ALL SAID ITEMS WERE STORED IN SUSHI PREP AREA ON SHELF. INSTRUCTED TO HOLD ALL HOT TCS FOODS @ 135F OR HIGHER AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. PIC VOLUNTARILY DISCARDED SAID FOOD AT THIS TIME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 SMALL BLACK LIVE FLIES IN REAR PREP WHERE UNUSED EQUIPMENT AND BULK CONTAINERS ARE STORED, FLYING THROUGHOUT SUSHI PREP, MAIN PREP AREA ON EXTERIOR SURFACES OF COOLING UNITS, PREP TABLES AND UPSTAIRS STORAGE AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE AREAS. MUST ELIMINATE FLY ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 DOOR PREP COOLER LOCATED ON COOKLINE DETACHED, TORN GASKETS ON COOLING UNITS THROUGHOUT SUSHI PREP AND MAIN PREP AREA, AND 2 DOOR BEVERAGE COOLER LOCATED IN BAR WITH EXCESSIVE TAPE MENDING BASE OF UNIT AND ON DOOR HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, THE EXTERIOR OF THE DISH WASHING MACHINE AND ICEMACHINE, STAINLESS STEEL STORAGE SHELVES ABOVE THE 3-COMPARTMENT SINK, SMALL OVEN LOCATED IN SUSHI PREP, MICROWAVE IN BAR, ROLLING CART IN THE FOOD PREP AREA AND REAR STORAGE AREA, SHELVING UNITS LOCATED IN WALK IN COOLER, AND EXTERIOR OF THE GREASE TRAP. MUST MAINTAIN EQUIPMENT FREE OF ACCUMULATED FOOD DEBRIS .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT PREP AND UPSTAIRS STORAGE WITH HEAVY FOOD AND GREASE DEBRIS UNDER HEAVY EQUIPMENT AND PREP STATIONS. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UPSTAIRS DRY/LIQUOR STORAGE SPACE IN NEED OF CLEANING. INSTRUCTED TO ORGANIZE, REMOVE ITEMS NOT BEING USED AND ELEVATE ITEMS AT LEAST 6 INCHES OF FLOOR TO PREVENT HIDING SPACE FOR PEST AND ALLOW PROPER CLEANING. MUST MAINTAIN PREMISE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD WITH HEAVY GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXPOSED INSULATION INSIDE OF THE RIGHT DOOR OF THE 2-DOOR PREP COOLER AT THE COOK'S LINE. MANAGEMENT INSTRUCTED TO COVER THE INSULATION WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, THE EXTERIOR OF THE DISH WASHING MACHINE, STAINLESS STEEL STORAGE SHELVES ABOVE THE 3 COMPARTMENT SINK, ROLLING CART IN THE FOOD PREP AREA, AND EXTERIOR OF THE GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS AND GREASE ON THE WALLS OF THE DISH WASHING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE BUS TRAYS FOR THE LOW-TEMPERATURE DISH MACHINE WITH ENCRUSTED FOOD DEBRIS, PREP TABLES, INTERIOR OF ALL PREP COOLERS AND FREEZERS, GREASE TRAP, STORAGE SHELVES, EXPOSED HAND WASHING SINK IN THE MAIN KITCHEN, GAS PIPES BEHIND THE COOKING EQUIPMENT, AND ROLLING CART.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER POOLING BETWEEN THE FLOOR TILES IN THE DISHWASHING AREA OF THE MAIN KITCHEN. MANAGEMENT INSTRUCTED TO REGROUT THE FLOOR TILES WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK INGREDIENT CONTAINERS NOT LABELLED. INSTRUCTED TO LABEL WITH THE COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN AND DIRTY GASKETS ON PREP COOLERS, WALK-IN COOLER, AND FREEZERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK COMING FROM PIPE UNDERNEATH EXPOSED HANDWASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK AND 1 OF 2 WASHBOWLS IN WOMEN'S TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN INTERIOR OF MICROWAVE LOCATED AT BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DIRT, GRIME, GREASE, AND FOOD DEBRIS ON FLOORS, WALLS, AND EQUIPMENT THROUGHOUT KITCHEN, DISH AREA, SUSHI BAR, BAR, AND DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN AND DIRTY GASKETS ON PREP COOLERS, WALK-IN COOLER, AND FREEZERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DIRT, GRIME, GREASE, AND FOOD DEBRIS ON FLOORS, WALLS, AND EQUIPMENT THROUGHOUT KITCHEN, DISH AREA, SUSHI BAR, BAR, AND DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2581629 DATED 9/13/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HANDWASHING SINK LOCATED IN REAR DISH WASHING AREA RENDERED INACCESSIBLE BY WATER BACKING UP AND NOT BEING ABLE TO DRAIN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL EXPOSED HANDWASHING SINKS OPEN AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HEAVY BUILD UP OF BLACK AND PINK SLIME IN INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE ROACHES IN FACILITY. 1 BEHIND BOX FREEZER IN FRONT BAR AREA AND 1 UNDERNEATH WATER HEATER IN REAR. INSTRUCTED TO REMOVE PESTS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 DEAD ROACHES ON GLUE PADS AT EXPOSED 3 COMPARTMENT SINK IN BAR AND EXPOSED HANDWASHING SINK IN DISH AREA, INSIDE OF CEILING LIGHT SHIELDS, AND ON TOP OF REAR FREEZER. INSTRUCTED TO REMOVE ALL DEAD PESTS FROM FACILITY AND MAINTAIN FREE OF DEAD PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN AND DIRTY GASKETS ON PREP COOLERS, WALK-IN COOLER, AND FREEZERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING EXPOSED HANDWASHING SINK IN BAR AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DIRT, GRIME, GREASE, AND FOOD DEBRIS ON FLOORS, WALLS, AND EQUIPMENT THROUGHOUT KITCHEN, DISH AREA, SUSHI BAR, BAR, AND DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF DUST ON VENTS AND CEILING IN KITCHEN AND ON VENT IN MEN'S TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED STARBUCKS DRINKS AND WATER BOTTLES INSIDE PREP COOLER. INSTRUCTED TO REMOVE AND STORE EMPLOYEE FOOD IN DESIGNATED AREA.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD COOKED BBQ EEL INSIDE TOASTER OVEN AT IMPROPER TEMPERATURE OF 76.4F. INSTRUCTED TO DISCARD. ALL HOT HOLDING FOOD ITEMS MUST MAINTAIN TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD BEEF INSIDE PREP COOLER MAINTAING IMPROPER TEMPERATURE OF 49.1F, EGGS IN PREP COOLER AT 62.2F AND SHRIMP IN PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 49.1F. PRIORITY. CITATION COMBINED WITH ABOVE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE CLEAR BINS THROUGHOUT FACILITY WITHOUT LABELS. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE LABELED WITH NAME OF FOOD/INGREDIENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BINS AND BOXES OF FOOD ITEMS ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE GROUND.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED EEL IN THE TOASTER OVEN AT 60.7F. TCS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED .5LBS VALUED AT $10. PRIORITY VIOLATION 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED EGGS AT IMPROPER TEMPERATURE (58.9F). TCS FOODS FOR COLD HOLDING SHALL BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED 10 POUNDS VALUED AT $15. PRIORITY VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED VEGETABLES STORED ON THE FLOOR IN THE WALK IN COOLER AND BOXES OF VEGETABLE OIL, BUCKETS OF SOY SAUCE, AND BAGS STORED ON THE FLOOR NEAR THE REAR EXIT HALLWAY. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOKING EQUIPMENT WITH GREASE AND DUCT ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE DRAIN PIPE OF THE 1 COMPARTMENT SINK IN THE BAR AREA LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN UP PROCEDURES, BUT NO CLEAN-UP KIT. INSTRUCTED MANAGER TO COMPLY WITH THE NEW HEALTH CODE OR CITATIONS WILL FOLLOW .PRIORITY FOUNDATION VIOLATION #7-38.005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE COKING EQUIPMENT IN THE KITCHEN AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NEED DETAIL CLEANING THROUGH OUT PREP AREA, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS OF THE FLOORS TO REMOVE SPILLS AND/OR FOOD DEBRIS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLYOEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW HEALTH CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38.005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE REACH IN PREP COOLER DIRTY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREP AREA, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER AT THE FRONT BAR AREA AND REAR STORAGE AREAS. MUST ORGANIZE FOR BETTER CLEANING AND PEST MONITORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED THE FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE BUILDUP ACCUMULATING ON THE TOP OF THE LID AND DROPLETS OF GREASE HANGING OFF OF THE SIDES OF THE RECEPTACLE. GREASE BUILDUP WAS ALSO OBSERVED ON THE GROUND BELOW THE GREASE RECEPTACLE. MANAGER HAD 3 EMPLOYEES DETAIL CLEAN THE RECEPTACLE AND GROUND SURFACE BELOW PRIOR TO THE END OF THE INSPECTION. CORRECTED DURING INSPECTION--SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A METAL BAR HANGING FROM THE CONDENSER INSIDE OF THE REACH-IN FREEZER. INSTRUCTED TO PROPELRY RE-ATTACH THE METAL PIECE HANGING FROM THE CONDENSER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SOY SAUCE AND STICKY SUBSTANCES ON TOP OF THE REACH-IN REFRIGERATOR NEXT TO THE SUSHI BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING HAND SINK IN THE HAND SINK LOCATED OUTSIDE OF THE SUSHI BAR NEAR THE DRINK STATION. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR AND MAINTAIN.