YINKRES NIGERIAN RESTAURANT

THERMOMETERS PROVIDED & ACCURATE - Comments: COKE STAND UP REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE WORKING THERMOMETER INSIDE SAID COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE/FOOD BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE WHILE TIME/ TEMPERAURE CONTROLLED FOODS INCLUDING FISH AND CHICKEN ARE BEING SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TEN 10 GALLON IGLOO COOLERS BEING USED FOR CATERING HOT FOOD. OBSERVED PREVIOUSLY RETURNED COOLERS SHOWING EVIDENCE THAT THE INTERIOR OF COOLER IS BEING USED DIRECTLY AS A FOOD CONTACT SURFACE. COOLERS ARE NOT DESIGNED OR CONSTRUCTED TO BE USED AS A DIRECT FOOD CONTACT SURFACE. PROVIDE BARRIER BETWEEN FOOD AND INTERIOR OF COOLER. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 2 POTS ON SITE THAT DO NOT FULLY SUBMERGE IN 3 COMPARTMENT SINK. MUST REMOVE FROM PREMISES OR INSTALL LARGER 3 COMPARTMENT SINK TO SULLY SUBMERGE ALL POTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRY STORAGE ROOM CONTAINING LARGE COOLER WITH BROKEN GLASS DOOR. REPAIR COOLER TO A WORKING CONDITION OR STORE COOLER PROPERLY TO BE ABLE TO BE CLEANED AND NOT CAUSE HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR GOING INTO KITCHEN BEING REPAIRED WITH DUCT TAPE. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL THE NECESSARY SUPPLIES NEEDED AS OUTLINED IN THE POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER LABELING ON READY TO EAT AND TCS FOODS HELD FOR MORE THAN 24 HOURS. INSTRUCTED TO LABEL WITH PRODUCT NAME AND USE BY DATE NO LONGER THAN 7 DAYS FROM PREP DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD INGREDIENTS STORED IN CONTAINERS IMPROPERLY LABELED. INSTRUCTED TO PROVIDE CONTENTS NAME ON FOOD INGREDIENT CONTAINERS THAT ARE OUT OF ITS ORIGINAL PACKAGING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS BEING STORED IN GROCERY BAGS INSIDE FREEZER. INSTRUCTED TO STORE FOOD ITEMS IN FOOD GRADE STORAGE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED WOODEN SPOON. INSTRUCTED TO REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE POT UNABLE TO FIT INSIDE 3-COMPARTMENT SINK FOR WASH, RINSE AND SANITIZING. INSTRUCTED TO REPLACE OR REMOVE POT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING COVING ALONG THE WALL AND FLOOR JUNCTION IN PREP AREA. INSTRUCTED TO SEAL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS CERTIFICATE ON SITE FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATE FOR EMPLOYEES WHO HAVE THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MILK COOLER IN FRONT SERVICE AREA NEEDS THERMOMETER. INSTALL AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP NEED TO BE HUNG TO DRY AFTER USE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING FILTERS ABOVE THE PIZZA OVEN,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING COVING/ BASE BOARD AT KITCHEN AND PIZZA AREA INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WEST WALL IN THE KITCHEN PRIMED.INSTRUCTED TO PAINT,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE. CEILING TILES IN PIZZA AREA WITH HOLES INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND DOUGH MIXER STORED AND USED AT STORAGE AREA BUY THE DINING AREA,ALSO NO EXPOSED HAND SINK AT PIZZA PREP AREA,INSTRUCTED TO INSTALL EXPOSED HAND SINKS UNDER THE CITY PLUMBING CODE, OR RELOCATE DOUGH MIXER IN THE KITCHEN.UN THREAD FAUCET AT THREE COMPARTMENT SINK AND MOP SINK.INSTRUCTED TO PROVIDE THREAD FAUCET. NO BACK FLOW PREVENTER DEVICE INSTALLED AT ESPRESSO MACHINE WATER LINE FRONT AREA.INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION IN UPRIGHT FREEZERS ON WEST WALL IN THE KITCHEN/PREP AREA. GROCERY BAGS USED TO STORE FOOD IN FREEZER AND ALUMINUM FOIL ON EQUIPMENT IN PREP AREA IS PROHIBITED. INSTRUCTED TO DEFROST FREEZER, AND DISCONTINUE USE OF GROCERY BAGS AND ALUMINUM FOIL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVE IN PREP AREA NOT CLEAN. ALSO, STOVE AND FRYER HAVE ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN STORAGE ROOM OFF CUSTOMER DINING AREA NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN CUSTOMER DINING AREA, STORAGE ROOM, AND TOILET ROOM. CEILING VENT IN DINING AREA ABOVE THE CUSTOMER COUNTER HAS EXCESSIVE DUST ACCUMULATION. WINDOW (WEST WALL) IN THE DINING AREA HAS PEELING PAINT. ALSO, HOOD AND FILTERS HAVE GREASE AND DUST ACCUMULATION. INSTRUCTED TO CLEAN, SANITIZE, REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN STORAGE ROOM HAS UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED STAFF NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD IN THE KITCHEN/PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHILE HANDLING FOOD AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Above violation still remaining(Excess debris and clutter in rear storage room, shall be removed. stock items must be stored six inches off of floor to prevent pest harborage).

FOOD HANDLER REQUIREMENTS MET - Comments: Above violation still remaining(Must provide food handlers list for next routine inspection).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found front entrance/exit door not rodent proofed, door had 1/4 inch gap on bottom of door, shall be repaired/rodent proofed. Citation issued 7-38-020, Serious Violation.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Found/observed no food certified food manager with City of Chicago food sanitation certificate, while preparing/ handling potentially hazardous foods at time of inspection(soups, deli meats, etc..)Citation issued 7-38-012 Serious violation.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Front counter had exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, rear storage areas under shelving not clean, need detailed cleaning(corners), floors in bsmt storage areas not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitchen prep area, shall be replaced/repaired. Wall that had exposed plaster, hole by prep cooler area, shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter in rear storage room, shall be removed. stock items must be stored six inches off of floor to prevent pest harborage.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.