Chicago Department of Public Health reports Out of Business for RUB BBQ COMPANY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1106581
Location recorded for this inspection · RUB BBQ COMPANY · 2407 W LUNT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
664314
Location recorded for this inspection · RUB BBQ COMPANY · 2407 W LUNT AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK CONTAINERS WITH SALT,SUGAR, FLOUR, ETC NEEDS TO HAVE LABEL/NAME OF THE PRODUCT. MISSING LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER WITH READY TO EAT FOODS INSIDE THE REACH IN FREEZER AND PREP COOLER. MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA /KITCHEN. MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE TOP OF THE PREP COOLER AND INSIDE THE REACH IN FEEZER AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER, BEHIND AND UNDER THE COOKING STOVE, INSIDE THE WASHROOM, INSIDE THE MOP SINK CLOSET, INSIDE THE DRY STORAGE ROOM AND BY THE FRONT COUNTER. CRACKED FLOOR TILES IN THE KITCHEN, MUST REPLACE. MUST INSTALL COVING/BASEBOARD 4" INSIDE THE WASHROOM AND SEAL THE GAP ON THE WALL BASE ALONG THE HALLWAY GOING TO THE WASHROOM. LOOSE BASEBOARD ON THE RIGHT SIDE CORNER OF THE STOVE. MUST RE GLUE/REPAIR.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER BY THE HOOD WITH HEAVY GREASE BUILT UP. MUST CLEAN AND MAINTAIN. MUST REPLACE STAINED CEILING TILES ABOVE THE HOOD.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE THE REACH IN FREEZER AND MUST BE VISIBLE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN THE GROUND OUTSIDE THE EXIT DOOR WITH CIGARETTE BUTTS ALL OVER THE GROUND.
70
NO SMOKING REGULATIONS - Comments: FOUND NO "NO SMOKING" SIGN ON BOTH ENTRANCE ON PREMISES. INSTRUCTED MANAGER TO POST NO SMOKING SIGN 15 FT AWAY FROM THIS ENTRANCE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
277883
Location recorded for this inspection · RUB BBQ COMPANY · 2407 W LUNT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60645
78 of 102 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.