3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES IN SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
9
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOODS WITH THEIR BARE HANDS. OBSERVED TWO MALE FOOD HANDLERS TOUCHING READY TO EAT TORTA BREAD WITH THEIR BARE HANDS. INSTRUCTED TO DISCARD TORTA BREAD AND NEVER TOUCH READY TO EAT FOODS WITH BARE HANDS, FOOD HANDLERS MUST WASH THEIR HANDS AND PUT ON FOOD GRADE DISPOSABLE GLOVES OR USE TONGS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED A BUCKET OF SOAP WATER STORED IN THE BASIN OF THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO NEVER STORE ANYTHING IN THE BASIN OF THE HAND WASHING SINK AND ALWAYS MAINTAIN ACCESSIBLITY AT ALL HAND WASHING SINKS. EMPLOYEE REMOVED THE BUCKET DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
22
PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE 2 DOOR PREP COOLER IN THE REAR FOOD PREP AREA, ABOUT 3 LBS OF CHEESE AT 50F, ABOUT 5 LBS OF SLICED TOMATOES AT 48F, ABOUT 4 LBS OF MAYO AT 51F, ABOUT 6 LBS OF RAW BEEF AT 48F, AND ABOUT 3 LBS OF MILANESA AT 51F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A 2 DOOR PREP COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 48F DURING THE INSPECTION. INSTRUCTED TO NOT USE SAID PREP COOLER AND ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. SAID REFRIGERATION UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIOIRITY VIOLATION. CITATION ISSUED 7-38-005.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REFRIGERATION UNITS AND REACH IN FREEZERS. INSTRUCTED TO PROVIDE.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT PROPERLY LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED IN THE REAR BY THE ICE MACHINE, ABOUT 50 RODENT DROPPINGS LOCATED IN BETWEEN THE WALL AND 2 DOOR REFRIGERATOR IN THE FRONT FOOD PREP AREA AND ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE FRONT FOOD PREP AREA'S 3 COMPARTMENT SINK. OBSERVED ABOUT 2 LIVE LARGE FLIES FLYING AROUND THE CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE RODENT/INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A ONE INCH GAP IN BETWEEN THE TWO DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
46
GLOVES USED PROPERLY - Comments: 3-304.15(B-D) OBSERVED FOOD HANDLERS WITHOUT KNOWLEDGE OF WHEN TO USE FOOD GRADE DISPOSABLE GLOVES. INSTRUCTED TO TRAIN ALL FOOD HANDLERS ON PROPER GLOVE USE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILLS AND INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND SANITIZE ALL.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE GREASE DEBRIS UNDER ALL COOKING EQUIPMENT, OBSERVED ACCUMULATED DIRT DEBRIS UNDER AND BEHIND ALL REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED FOR THE COOKS AND WAITRESS STAFF. INSTRUCTED TO MEET REQUIREMENT.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENT.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).