LAS TRES CAMPINITAS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREMISES PRE-PACKAGES PAPAS, CHICHARRONES, NO LABELS INSTRUCTED ON PROPER LABELS ITEM NAME, INGREIDENTS,NAME, ADDRESS PHONE # ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY COOLER STORAGE RACKS(4 DOOR COOLER) NEED TO REMOVE RUST AND REMOVE THE FOIL OFF STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN EXTERIOR OF SHAKE BLENDER, INTERIOR OF MICROWAVE, AND FRONT BOX FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR REAR PREP AREA ELEVATE ALL STOCK 6" OFF FLOOR REAR STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BEHIND REAR 3 COMP. SINK, REPAINT REAR STORAGE WALL WHICH WAS REPAIRED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR SINK HAS 2 NOZZLES,AND SPRAYER 2ND NOZZLE DON'T REACH LAST COMPARTMENT NEED TO PROVIDE LONGER NOZZLE MUST BE ABLE TO REACH THE LAST COMPARTMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED THERMOMETERS FOR ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DISH DRYING SHELVES ARE DAMAGED PARTICLE BOARD, REPLACE WITH A SMOOTH AND SANITARY SURFACE. THE COOLER SLIDING DOORS FOR THE FRUIT WATERS (AGUA FRESCAS) ARE DIRTY; WASH, RINSE AND SANITIZE THE DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE DIPPING WELL IS DIRTY; WASH, RINSE AND SANITIZE THE DIPPING WELL DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN ALONG THE WALLS, IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT. INSTRUCTED TO CLEAN SANE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER BY THE BACK WALL. INSTRUCTED TO REMOVE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT TIME OF INVESTIGATION, NO GAS ON PREMISES-MUST PROVIDE BOTH-NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EQUIPMENT,TABLES, COUNTERS, COOLERS, FREEZERS, ALL SURFACES THROUGHOUT MUST CLEANED AND SANITIZED ONCE GAS IS TURNED ON AND THERE IS HOT RUNNING WATER ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS THROUGHOUT MUST BE CLEANED ONCE GAS IS TURNED ON AND HOT WATER IS AVAILABLE ON PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING WALL BORDERS(COVINGS) THROUGHOUT. REPAIR FRONT LOWER CENTER AREA OF FRONT DOOR WHICH MUST BE TIGHT-FITTING ALONG THE SIDES, UNDERNEATH THE BOTTOM AS WELL AS ALONG THE CENTER TO PREVENT RODENT ENTRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SHIELD ALL LIGHTS IN FOOD PREP AND DISH WASHING AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.